Easy cold appetizer salad recipe to prepare a classic egg salad with simple and tasty ingredients like mayonnaise and pickles.
Learn in this cooking video how to make egg salad with pickles from scratch using a tasty and easy cold appetizer recipe!
SUPER YUMMY homemade cold appetizer recipe by www.homemaderecipesfromscratch.com! ENJOY classic deviled eggs! 👌
making egg salad | making appetizers
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1) boil eggs until the yolk is hard, wait to cool, peel off, and chop or slice them
2) place mayonnaise into a bowl (you can use mayonnaise bought in the store or homemade – view how to make mayonnaise at home), add sour cream over, and combine them well
3) season with dried tarragon, salt, and ground pepper to taste
4) chop some fresh dill and add it to the bowl
5) add the hard-boiled eggs to the bowl
6) chop pickles, put them into the bowl, them mix ingredients very well
Egg salad is one of my favorite appetizers. I like eggs cooked in any way and especially in combination with mayonnaise, therefore I often prepare appetizers that contain both boiled eggs and mayonnaise.
At the top of the list of egg salad recipes with mayonnaise is the classic egg salad recipe with pickles that I share with you on this page. Pickles are a classic ingredient in the preparation of boiled egg salad, although many do not know this nowadays. If you have not tasted such an appetizer so far, I recommend you do it as soon as possible because it is really delicious!
Regarding the preparation of the salad, the method is extremely simple and, therefore, does not raise any problems even for the less experienced people in the kitchen.
You just need to boil the eggs until they are hard, then mix them with mayonnaise and a few spices, add a few extra ingredients such as pickles, and your tasty salad appetizer is ready to serve!
However, don’t be fooled by the simplicity of the recipe! Even if it is easy to make and includes only a few simple ingredients, the classic egg salad is very good and everyone will like it, so prepare a generous amount from the start if you prepare make-ahead appetizers for a meeting or party food.
Regarding mayonnaise, you can use the one bought at the store or you can prepare a more refined type of mayonnaise at home if you have more time available. Some people think that making mayonnaise takes a long time, but this bias is false. Generally speaking, the time required to make mayonnaise with the mixer does not exceed 5 minutes, so you could also make a more refined mayonnaise such as spicy mayonnaise or garlic mayonnaise.
Finally, the aromatic plant that I often use to give a more refined note to the appetizer is dill. If you do not have dill available or you do not like its taste, you can replace it with another aromatic plant such as parsley, coriander, or basil.
It should also be said that I recommend that, after the classic egg salad is ready, you put it in the fridge for at least 30 minutes. Although you can use it right away, I prefer to wait a while to better combine the flavors and harden the mayonnaise from the cold.
And if you are wondering how to eat the classic egg salad with pickles, there are several possibilities. You can make canapés, sandwiches, or more complex cold appetizers by using this salad as a filling for tomatoes or peppers.
Egg salad is a dish made primarily of chopped hard-boiled or scrambled eggs, mustard, and mayonnaise, often including other ingredients such as celery.
It is made mixed with seasonings in the form of herbs, spices and other ingredients, bound with mayonnaise. It is similar to chicken salad, ham salad, tuna salad, lobster salad, and crab salad. A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad.
Egg salad can be made creatively with any number of other cold foods added. Bacon, bell pepper, capers, cheese, cucumber, onions, lettuce, pickle relish, pickles, and ketchup are common additional ingredients.Egg salad (https://en.wikipedia.org/wiki/Egg_salad)
Without a doubt, there are a multitude of benefits to eating eggs every day. Not only do eggs provide high quality protein, they also contain 11 vitamins and minerals, omega-3 fatty acids and antioxidants. And this means they can make a valuable contribution to daily nutrient requirements.
Most of the protein in an egg can be found in the egg white, while the yolk contains healthy fats, vitamins, minerals and antioxidants.
Eggs Are Filling and Help with Weight Loss
Nutrient dense and a great source of high quality protein, eggs are one of the healthiest foods you can eat for weight management.
Studies have found that eating eggs can make you feel full for longer by:
– Increasing levels of a hormone that helps you feel satisfied after eating
– Delaying the rate at which food leaves the stomach
Eating eggs can also help reduce variations in glucose and insulin levels which can have benefits for weight management.
The high satiety levels of eggs leads to greater feelings of satisfaction, less hunger and a lower desire to eat later in the day, meaning you’ll be less inclined to reach for that mid-afternoon snack.8 Amazing Health Benefits of Eggs: Why Eggs Are Good For You (https://www.australianeggs.org.au/nutrition/health-benefits/)
making egg salad | making appetizers