Final Notes for the String Bean Casserole Recipe
➡️ A fresh vegetable casserole is one of my favorite dishes. As a result, I cook often such recipes with all kinds of vegetables, both fresh and frozen. Among the vegetables that I use frequently to cook vegetable casserole are green beans. I love all types of beans, including string beans, wax yellow beans, string yellow beans, and other varieties.
➡️ During the green bean season, I buy it from the market whenever I have the opportunity. In winter, I use frozen green beans and sometimes even canned green beans. Therefore, you can cook this classic homemade green bean casserole recipe with any variety you have at hand.
➡️ As for the homemade green bean casserole recipe, its preparation is extremely simple and quick, so I think everyone will like it. The cooking time is even shorter when you use canned or frozen green beans, but even in the case of fresh ones, it doesn’t take you long to prepare them. On top of that, the cooking time is quite short, so in about 30 minutes you can serve a very tasty, healthy, and nutritious vegan or vegetarian dish.
➡️ The homemade green bean casserole can be served if you want to enjoy a vegetarian dish or as a side dish along with meat. The recipe goes perfectly with fried meat such as grilled pork, but also with chicken schnitzel. Of course, many other meat dishes can be combined with this simple but delicious classic green bean casserole recipe and I think it’s all up to your imagination to find the right one for you!
➡️ Needless to say, if you remove the sour cream from the recipe, you have a vegan green bean casserole just perfect to enjoy a hearty and tasty meal!
➡️ Enjoy cooking classic green bean casserole recipes from scratch! For additional info, read more on casserole!