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Classic Macaroni Salad is a Flavorful Summer Dish
My classic macaroni salad is probably the tastiest macaroni salad recipe you have ever prepared!
➡️ There are only a few days left until the official arrival of summer and the weather is already warm, so I’m thinking of the classic macaroni salad, one of my favorite recipes for the hot season. Of course, this type of food is a perfect choice all year round, not only on hot days, because it is a side dish that goes well with countless main dishes.
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How to Make Macaroni Salad from Scratch at Home
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Classic Macaroni Salad
Ingredients
- 1 pound elbow macaroni
- ½ cup red onion, diced
- ½ cup celery, diced
- ½ cup red bell pepper, diced
- ½ cup green bell pepper, diced
- ½ cup shredded carrots
- ¼ cup fresh parsley, chopped
- ¼ cup sweet pickle relish
- 1 cup mayonnaise
- ¼ cup white vinegar
- 2 tbsp Dijon mustard
- 1 tsp sugar
- salt and pepper, to taste
Instructions
- Cook the macaroni according to the package instructions, drain and rinse with cold water to stop the cooking process. Set aside.
- In a large bowl, mix together the red onion, celery, red and green bell pepper, shredded carrots, and parsley.
- Add the cooked macaroni to the bowl and mix well with the vegetables.
- In a separate bowl, mix together the mayonnaise, white vinegar, Dijon mustard, sweet pickle relish, sugar, salt, and pepper.
- Pour the dressing over the macaroni mixture and stir until everything is coated evenly.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least an hour before serving.
Notes
- Be sure not to overcook the macaroni, as it will become mushy and lose its shape. It’s important to cook it just until it’s al dente.
- Rinse the cooked macaroni under cold water to stop the cooking process and prevent it from sticking together.
- Use a sharp knife to dice the vegetables into small, uniform pieces.
- Chill the salad for at least an hour before serving to allow the flavors to meld together.
- Add more or less of any vegetable or spice to suit your personal taste.
Making Classic Macaroni Salad is a Breeze!
➡️ This classic macaroni salad has all the great flavor of macaroni, but with a salad base that’s healthier and better for your diet. The best part is that it’s easy to make ahead of time, which makes it a great meal when you want to eat something fast. Needless to say, the classic macaroni salad is just perfect for a grill party, as it matches any kind of grilled meat, chicken, and fish! Besides being delicious, it is very versatile, as you can use whatever vegetables you have on hand. Plus, you can customize the dressing as well as you like.
➡️ I’ve listed below some of the best macaroni salad recipes. Enjoy making classic macaroni salad from scratch! If you need additional info, read more on macaroni salad! Additionally, I recommend you to try more pasta salad recipes available on this website such as spring healthy pasta salad and browse lots of tasty pasta recipes in my cookbook
FAQs for the Classic Macaroni Salad
How do you make a classic macaroni salad?
Cook the macaroni according the directions on the package to create a classic macaroni salad. Rinse with cold water after draining. Mix the cooked macaroni, mayonnaise, vinegar, mustard, salt, and pepper in a sizable bowl. Celery, onion, and bell pepper should be added. Mix thoroughly, then chill for at least two hours before serving.
How long does macaroni salad last in the fridge?
If properly stored in an airtight container, macaroni salad can stay fresh for up to 5 days in the refrigerator.
Is macaroni salad good for you?
Although macaroni salad is a delectable side dish, it is not the healthiest choice due to the large amount of saturated fat it contains. Fortunately, there are some simple strategies to increase nutrients while reducing fat. Start by selecting pasta that is prepared with whole grains rather than semolina flour because it is more nutrient-dense.
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