Classic Potato Salad with Pickles

➡️ Are you looking for simple classic potato salad recipes in 2023? On this webpage, you’ll find out how to make homemade potato salad with pickles in 5 steps at home. Today, potato salad is a side dish that usually combines boiled potatoes with mayonnaise and other ingredients. The classic version with roots in traditional German potato salad contains a few core ingredients: mustard, sliced red onions or green onions such as scallions or chives, and vinegar dressing. Personal preference dictates the additions and styles of modern recipes.

➡️ I share on this page a tasty and easy classic potato salad recipe with pickles and more simple ingredients such as carrots, chives, and more! It’s just perfect as a potato salad appetizer, make-ahead appetizer, party food, or side dish for any grilled meat type!

➡️ Classic potato salad is the perfect choice when you want a side dish that fits any roasted or grilled meat. It’s also the ideal choice when you prepare appetizers for a crowd or want a filler for cold appetizers like ham roll-ups. Read on and learn more below about my easy recipe for the classic potato salad!

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How to Make Classic Potato Salad with Pickles from Scratch

What ingredients do you need for the classic potato salad appetizer?

Boiled Potatoes

1) 500 g/17 oz of potatoes, boiled with the skin on
2) 50 g/2 oz of pickles, finely chopped
3) 50 g/2 oz of carrots, finely grated
4) 25 g/1 oz of chives or green onions, finely chopped
5) some salt and ground white pepper
6) 300 ml/10 fl oz of mayonnaise

How to make a classic potato salad appetizer from scratch?

Classic Potato Salad with Pickles

step 1: cut the peeled potatoes into small cubes and place them into a bowl
step 2: add pickles, carrots, and chives to the bowl
step 3: season with some salt and pepper to taste
step 4: add mayonnaise to the bowl
step 5: combine ingredients by hand very well

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Final Notes for the Classic Potato Salad Appetizer with Pickles

➡️ Salad appetizers belong to some of the most popular appetizer recipes in countries from Central and Eastern Europe, but also from the Balkans. As a result, there are lots of salad appetizer recipes of all kinds, but a large part of them include potatoes. This is probably because the potato is a staple food in these regions and is used to give consistency to the dishes. Below are a few tips to get the best results when making my recipe:

  • wait until potatoes cool to room temperature before peeling and cutting them up
  • use a potato variety recommended for mashed potatoes
  • use cold mayonnaise to get the perfect filling consistency if you serve the salad immediately
  • drain the pickles very well before chopping them
  • add a bit of hot chili pepper powder or cayenne pepper for a spicy taste
  • combine ingredients very well by hand before serving the salad appetizer
  • store the classic potato salad in the fridge overnight
  • leave the salad at room temperature for about 30 minutes before serving to be creamy
  • use the classic potato salad as a side dish, make-ahead appetizer, party food, or as a filling for making more complex cold appetizers like ham roll-ups, cold stuffed tomatoes, and so on

➡️ Enjoy making classic potato salad from scratch! For additional info, read more about potato salad recipe origins here!

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