📖 Table of Contents
Homemade Coconut Bread Recipes: Simple Coconut Sweet Bread
My simple coconut sweet bread recipe is one of the most delicious coconut bread recipes you’ve ever baked. Find out more in the article below!
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Simple Coconut Sweet Bread
- 2 cup all-purpose flour
- 1 tsp salt
- 1 tbsp baking powder
- ½ cup granulated sugar
- 1 cup coconut milk
- 2 large eggs
- ¼ cup vegetable oil
- 1 cup shredded coconut
- Preheat the oven to 350°F (180°C). Grease a 9×5 inch (23×13 cm) loaf pan and set aside.
- In a large mixing bowl, whisk together the flour, salt, baking powder, and sugar.
- In a separate bowl, whisk together the coconut milk, eggs, and vegetable oil until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the shredded coconut.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 5-10 minutes.
- Run a knife around the edges of the pan to loosen the bread, then turn it out onto a wire rack to cool completely.
Baking Tips for the Best Results:
- Make sure all ingredients are at room temperature before mixing.
- Sift the dry ingredients to ensure a smooth and even batter.
- Do not overmix the batter as this can result in a tough and dry bread.
- Use a toothpick to check if the bread is fully cooked by inserting it in the center – if it comes out clean, the bread is done.
- Allow the bread to cool completely before slicing to prevent it from falling apart.
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FAQs about Coconut Bread
What is coconut bread?
Coconut bread is a delicious baked bread that incorporates coconut as one of its main ingredients. It has a subtle coconut flavor and a moist texture, making it a delightful treat.
How do I make coconut bread?
To make coconut bread, you’ll need ingredients such as flour, sugar, shredded coconut, baking powder, salt, eggs, milk, and butter. Mix the dry ingredients, add the wet ingredients, and bake the batter in a loaf pan until it’s golden brown and cooked through.
Can I use desiccated coconut instead of shredded coconut?
Yes, you can use desiccated coconut as a substitute for shredded coconut in coconut bread. Desiccated coconut is finely grated and has a drier texture, but it will still add the delicious coconut flavor to your bread.
Is coconut bread gluten-free?
Coconut bread is not inherently gluten-free as it usually contains regular wheat flour. However, you can modify the recipe by using gluten-free flour blends or alternative flours like almond flour or coconut flour to make a gluten-free version.
How should I store coconut bread?
To maintain its freshness, store coconut bread in an airtight container or wrap it tightly in plastic wrap. Keep it at room temperature for a couple of days, or refrigerate it for longer shelf life. You can also freeze coconut bread for future enjoyment.
➡️ Enjoy baking coconut sweet bread from scratch! If you need additional info, read more on the list of sweet bread. I also recommend you to bake more delicious sweet bread recipes available on this website such as authentic chocolate babka bread, authentic Christmas German stollen bread, authentic German poppy seed Mohnstriezel, homemade cottage cheese buns, poppy seed roll cake, and more.
➡️ If you’re looking for delicious and healthy dessert recipes, I recommend you my cookbook Healthy Desserts: A Low-Calorie Desserts Cookbook.
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