Cold  Appetizers on a Stick with Egg and Salami

➡️ Searching for easy cold appetizer recipes for parties? Look no further because on this page you’ll find out how to make cold appetizers on a stick with egg and salami from scratch. The popularity of appetizers continues to grow because they are a delicious, versatile, easy-to-prepare, and easy-to-serve type of food.

➡️ There are many types of cold appetizers and two of the most common ingredients are eggs and sliced salami. They can be combined with many other ingredients including cheeses, vegetables, and sauces such as ketchup, mayonnaise, or mustard. My easy finger food recipe helps you prepare cold appetizers on a stick with simple and tasty ingredients such as spicy salami, boiled eggs, stuffed olives, and mayonnaise.

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Homemade Cold Appetizers with Hard-Boiled Eggs, Olives, and Salami from Scratch

➡️ Perhaps no other category of food is as easy to make as cold appetizers. Basically, you don’t need previous experience to prepare delicious snacks with whatever ingredients you have on hand in the fridge. Learn below how to make appetizers on a stick using a yummy and easy cold appetizer recipe for parties with egg and salami.

Cold Appetizers on a Stick with Egg and Salami

Cold Appetizers on a Stick with Olive, Egg, and Salami

Cold Appetizers on a Stick with Olive, Egg, and Salami is a delightful and visually appealing dish that combines the richness of hard-boiled eggs and the savory goodness of salami. These skewers are not only a treat for the palate but also a feast for the eyes, making them an ideal choice for appetizers, picnics, or any occasion where you want to impress your guests with a touch of elegance.
In this recipe, we'll explore the art of creating these delectable appetizers. From perfectly boiling and seasoning the eggs to pairing them with the right type of salami and complementary garnishes, I'll guide you through each step. These skewers are easy to assemble and offer a harmonious balance of flavors and textures.
Whether you're a seasoned host looking to diversify your appetizer offerings or someone seeking a quick and impressive snack, Cold Appetizers on a Stick with Olive, Egg, and Salami will surely elevate your culinary repertoire. With their appealing presentation and delightful taste, these skewers are a wonderful addition to any gathering, leaving a lasting impression on all who indulge.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 8 servings



  • boil the eggs in salted water until the yolks are hard.
  • wait to cool the eggs to room temperature and then peel them off.
  • use a very sharp knife and cut the eggs in two halves lengthwise.
  • use 16 festive toothpicks and stick a stuffed olive on each of them.
  • stretch a mayonnaise strip on each salami slice, then roll them as tight as possible and stick them on toothpicks near olives.
  • stick each toothpick on a boiled egg half so that the olive, salami, and egg are aligned lengthwise.
  • place fresh arugula leaves on a platter into a layer.
  • lay the appetizers on a stick with egg and salami on the platter.
  • serve the cold appetizers immediately or store them in the fridge until you are going to use them as finger foods or party foods.



Preparation Tips for the Best Results:

1. Perfectly Boil the Eggs: To achieve the ideal hard-boiled eggs for this recipe, place the eggs in a saucepan, cover them with cold water, and bring the water to a gentle boil. Then, reduce the heat and simmer for about 9-12 minutes. Afterward, transfer the eggs to an ice water bath to cool rapidly, making them easier to peel.
2. Use High-Quality Salami: Opt for high-quality salami with a robust flavor and texture. Varieties like Genoa, Italian, or Hungarian salami work well for these skewers. Slice the salami thinly for a perfect balance with the eggs.
3. Season Eggs Generously: Season the hard-boiled eggs with a pinch of salt and freshly ground black pepper. This simple seasoning enhances the flavor of the eggs and complements the salami.
4. Assemble Neatly: When assembling, thread the egg slices and salami onto the toothpick neatly for an appealing presentation. Pay attention to the arrangement to ensure each bite is a harmonious combination of flavors.
5. Garnish Creatively: Elevate the visual appeal of your appetizers by adding creative garnishes. Fresh herbs like parsley or chives, along with cherry tomatoes or olives, not only enhance the presentation but also add extra layers of flavor and color.

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FAQs about the Cold Appetizers on a Stick with Egg and Salami

How do I ensure the eggs are easy to slice without crumbling?

To ensure clean and smooth egg slices, it’s essential to use hard-boiled eggs that are properly cooled after boiling. Plunge the boiled eggs into an ice water bath immediately, and let them chill for at least 10 minutes before slicing. This rapid cooling helps prevent the eggs from overcooking and becoming crumbly.

What’s the best way to prevent the wooden toothpicks from splintering or breaking when assembling the skewers?

To prevent wooden toothpicks from splintering or breaking, you can soak them in water for about 15-20 minutes before assembly. This softens the toothpicks and makes them less likely to break when piercing through the ingredients.

Can I prepare these skewers in advance for a party or gathering?

Yes, these cold appetizers on a stick can be prepared in advance. To keep them fresh, cover them with plastic wrap and store them in the refrigerator until ready to serve. However, it’s a good idea to insert the toothpicks just before serving to keep the ingredients secure and fresh.

Can I customize the skewers with different ingredients or dips?

Absolutely! These skewers are highly customizable. You can experiment with different ingredients like cheese cubes, cherry tomatoes, or cucumber slices. Additionally, you can offer a variety of dips, such as mustard, aioli, or tzatziki, for added flavor.

How can I make these appetizers more visually appealing for a special occasion?

Consider arranging the skewers on a decorative platter or serving board to enhance the visual appeal. You can also sprinkle fresh herbs, such as chopped parsley or dill, over the skewers for a burst of color and freshness. Adding a drizzle of balsamic glaze or olive oil can also elevate the presentation.

Related Cold Appetizer Recipes and Culinary Articles

➡️ Finger foods and party foods are some of the most popular appetizer recipes today. Lots of people are looking for tasty finger foods to enjoy while watching TV or chatting with friends, others are searching for the most impressive party foods when organizing various events.

➡️ If you are going to organize a festive dinner or a party at your home and you don’t know what kind of entrees to prepare, the recipe I share on this page is ideal since it is quick, simple and does not require many ingredients. Enjoy making cold appetizers from scratch! For additional info, read more on hors d’oeuvre. I also recommend other tasty cold appetizers available on this website (see below.)

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