Cold Appetizers on a Stick with Egg and Salami

Easy cold appetizer recipes for parties 2022 – how to make cold appetizers on a stick with egg and salami in 9 steps at home.

Easy finger food recipe to prepare cold appetizers on a stick with simple and tasty ingredients such as spicy salami, boiled eggs, stuffed olives, and mayonnaise.

Learn in this video how to make appetizers on a stick using a yummy and easy cold appetizer recipe for parties with egg and salami!

SUPER YUMMY finger food recipe by!

ENJOY cold appetizers on a stick with egg and salami! 👌
Did you ever make appetizers on a stick?x

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easy appetizers on a stick | making appetizers on a stick | easy cold appetizers

👌 How to make appetizers on a stick – video 📺

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➡️ What ingredients do you need to make cold appetizers on a stick with egg and salami? ❓

Hard-Boiled Eggs

1) 8 boiled eggs
2) 16 spicy salami slices of a medium size
3) some mayonnaise, homemade or bought (view how to make mayonnaise at home by mixer)
4) 16 bell pepper stuffed olives or another stuffed olive type
5) 200 g/7 oz of fresh arugula leaves

➡️ How to make cold appetizers on a stick with egg and salami from scratch? ❓

Cold Appetizers on a Stick with Egg and Salami

1) boil eggs into salted water until yolks are hard
2) wait to cool eggs to room temperature and then peel them off
3) use a very sharp knife and cut eggs in two halves lengthwise
4) use 16 festive toothpicks and stick a stuffed olive on each of them
5) stretch a mayonnaise strip on each salami slice, then roll them as tight as possible and stick them on toothpicks near olives
6) stick each toothpick on a boiled egg half so that olive, salami, and egg are aligned lengthwise
7) place fresh arugula leaves on a platter into a layer
8) sit appetizers on a stick with egg and salami on the platter
9) serve these cold appetizers immediately or store them in the fridge until you are going to use them as finger foods or party foods

➡️ What is an appetizer? 🔎

Did You Know That?

“An hors d’oeuvre, appetiser[1], or starter[2] is a small dish served before a meal[3] in European cuisine. Some hors d’oeuvres are served cold, others hot.[4] Hors d’oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d’oeuvres were also served between courses.[5]
Typically smaller than the main dish, an hors d’oeuvre is often designed to be eaten by hand.[6]
American appetisers and cocktail hors d’oeuvres
The term appetiser (American English: appetizer) is a synonym for hors d’oeuvre. It was first used in the United States and England simultaneously in 1860. Americans also use the term to define the first of three courses in a meal, an optional one generally set on the table before guests were seated.[10]
Drinks before dinner became a custom towards the end of the 19th century. As this new fashion caught on, the British took inspiration from the French to begin serving hors d’oeuvres before dinner.[26] A cocktail party is considered a small gathering with mixed drinks and light snacks.[27] Hors d’oeuvres may be served as the only food offered at cocktail parties and receptions, where no dinner is served afterward.[28] After the end of prohibition in the United States, the cocktail party gained acceptance.[9][10]
Prior to the First World War, American dinner guests would be expected to enter the dining room immediately where drinks would be served at the table with appetizers. This changed by the 1920s when hors d’oeuvres were served prior to a non-alcoholic cocktail; however, after the repeal of Prohibition in the United States, cocktail parties became popular with many different hors d’oeuvres meant as something to help counter the stronger drinks.[10][12] It is the cocktail party that helped transfer the hors d’oeuvres from the formal dining table to the mobility of the serving tray. These appetizers passed around the cocktail party may also be referred to as canapés.[12]
📖 Read more on Hors d’oeuvre!

➡️ Tips about making cold appetizers on a stick with egg and salami 🔎

Finger foods and party foods are some of the most popular appetizer recipes today. Lots of people are looking for tasty finger foods to enjoy while watching TV or chatting with friends, others are searching for the most impressive party foods when organizing various events.

The cold appetizer recipe from this page is really easy to make and requires very simple ingredients. So, it’s perfect when you want to make impressive finger foods very quickly and without much effort.

Regarding the used salami type, I use a spicy salami with paprika for the red color, which makes the appetizer more attractive. Of course, you can use any other salami to make appetizers on a stick. However, pay attention when buying salami to have a proper size, namely the salami slice be of medium size and to fit a boiled egg half.

The best olives for these cold appetizers on a stick with egg and salami are those stuffed with red bell peppers. Sure, other stuffed olive types can be used as well, depending on your taste. Actually, plain seedless black olives can replace stuffed olives when you don’t have them at hand.

To make even more refined appetizers, you could use Remoulade or Tartarus sauce instead of mayonnaise. By the way, you could make mayonnaise at home very easy at home by using a mixer that you can flavor as you wish.

If you don’t want to use mayonnaise, you can use mustard on your choice – classic, spicy, or sweet. Ketchup is another option to consider when making this easy cold appetizer recipe.

My final advice is to avoid arranging the platter much before serving it. Sure, you can prepare appetizers on a stick even a day in advance, but put arugula leaves on the platter and lay eggs over shortly before serving your party food. So, the platter will look good and arugula leaves won’t have a withered aspect.

Enjoy cold appetizers on a stick with egg and salami!

Enjoy appetizers on a stick with egg and salami!

easy appetizers on a stick | making appetizers on a stick | easy cold appetizers

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