What ingredients do you need to make a cold green bean salad with mayonnaise?

1) 1 kg/35 oz of boiled green beans (you can use fresh, frozen, or canned green beans) 2) 250 g/9 oz of mayonnaise, homemade or bought 3) 250 g/9 oz of sour cream 4) 2 tbsp of Dijon mustard 5) a pinch of granulated sugar 6) salt and ground white pepper 7) a few garlic cloves to taste (I use about half a head of garlic) 8) chopped parsley leaves to taste (you can replace it with dill or basil) 9) 1 medium-sized carrot

How to make cold green bean salad with mayonnaise from scratch?

1) prepare green beans - if using fresh or frozen beans you should cut them into smaller pieces, boil them until slightly soft ( al dente ) in salted water, then drain the water and wait to cool; if you're using canned beans, just rinse and drain them well 2) place mayonnaise into a bowl and add over sour cream 3) add mustard, a pinch of sugar, salt, and pepper, then crush over a few garlic cloves to taste and combine ingredients well until you get a smooth sauce 4) add some chopped parsley leaves and mix again 5) place green beans into mayonnaise sauce and combine ingredients gently by hand 6) peel carrots off, then grate them over the green bean salad with mayonnaise and stir ingredients gently 7) sprinkle over the salad some parsley leaves to garnish the top (optional), then place the green bean salad into the fridge for at least 1 hour before serving (recommended)

Cold Green Bean Salad with Mayonnaise {Canned Green Bean Salad in 15 Minutes the Easy Way}

Name: Cold Green Bean Salad with Mayonnaise {Canned Green Bean Salad in 15 Minutes the Easy Way}
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Hungary
Ingredients: 1) 1 kg/35 oz of boiled green beans (you can use fresh, frozen, or canned green beans); 2) 250 g/9 oz of mayonnaise, homemade or bought; 3) 250 g/9 oz of sour cream; 4) 2 tbsp of Dijon mustard; 5) a pinch of granulated sugar; 6) salt and ground white pepper; 7) a few garlic cloves to taste (I use about half a head of garlic); 8) chopped parsley leaves to taste (you can replace it with dill or basil); 9) 1 medium-sized carrot

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Canned Green Bean Appetizer Recipes: Cold Green Bean Salad with Mayonnaise

My canned green bean appetizer recipe is possibly the most delicious green bean salad with mayonnaise you’ve ever made!

➡️ Searching for cold green bean salad appetizer recipes in 2023? On this page, you’ll find out how to make green bean salad with mayonnaise and garlic in 7 steps at home. I think most of you would not think of green beans as an ingredient for an appetizer salad, but have you ever tasted such a dish?

➡️ Appetizer salads are excellent when you organize an event and want to offer an abundant and delicious meal. My easy green bean recipe enables you to prepare a salad appetizer with simple and tasty ingredients like fresh or canned green beans, garlic, mayonnaise, and raw carrots.

➡️ Making green bean salad with mayonnaise is a breeze even for persons who step into the kitchen for the first time. Watch the cooking video below and learn how to make green bean salad with mayonnaise and garlic using a yummy and easy green bean appetizer recipe from scratch!

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Final Notes for the Cold Green Bean Salad with Mayonnaise

➡️ This cold green bean salad is one of my favorite salads appetizers and cold appetizers. So, I prepare it as many times as I have an opportunity. Since it can be served all throughout the year, I make this salad with fresh green beans, frozen green beans, or canned green beans, depending on which of them I have at hand. The result is the same and the salad is delicious any time I serve it!

➡️ Cold green bean salad can be prepared both with French green beans and yellow beans. I often use fresh yellow beans during summer because this variety seems more nourishing than string green beans. Plus, yellow beans are abundant in the region where I live. However, during winter, I use mostly canned green beans to make this salad appetizer that often turns into a side dish along with pork roast.

➡️ As you probably noted in the video, I’ve put a lot of garlic in this green bean salad because I simply love the combination of mayonnaise sauce, carrots, and green beans with a strong garlic aroma. Of course, you can use less garlic according to your taste.

➡️ If you want to make a lighter version of this salad appetizer, you might replace mayonnaise and sour cream with yogurt. However, fresh bean salad with yogurt has to be served shortly after you prepare it and can’t be stored like the version with mayonnaise.

➡️ Green bean salad with mayonnaise can be served along with other cold appetizers or can be used for other more complex appetizers such as cold stuffed tomatoes or cold stuffed bell peppers.

➡️ A fresh bean salad appetizer is also a great choice for a tasty and quick breakfast – you can serve it as a sandwich or an open sandwich. Cold green bean salad with mayonnaise can be served also as a side dish on torrid summer days. Many times, I like to eat grilled chicken with cold green bean salad to enjoy a tasty and hearty dinner without feeling bloated.

➡️ Enjoy making cold green bean salad with mayonnaise from scratch! For additional info, read more on starter!

Canned Green Bean Appetizer Recipes: Cold Green Bean Salad with Mayonnaise

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How to Make Cold Green Bean Salad with Mayonnaise from Scratch

What ingredients do you need to make a cold green bean salad with mayonnaise?

How to make cold green bean salad with mayonnaise from scratch?

Final Notes for the Cold Green Bean Salad with Mayonnaise

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