Tips For The Boiled Potatoes Recipe
➡️ Boiled potatoes are some of the most common side dish recipes. Cooking boiled potatoes is very easy, so there are not many recipes available for this food. Still, beginner home chefs could find useful a boiled potatoes recipe.
➡️ I share with you on this page a boiled potatoes recipe that I like very much and, therefore, I use pretty often. Basically, it consists of combining boiled potatoes with butter and fresh greenery. Both of them match very well the potatoes taste and make together a very delicious side dish that can be served along with roasted pork, grilled chicken, beef schnitzel, and so forth.
➡️ As I mentioned, this recipe is very simple, so there aren’t many tips to share about getting the best results. There are still two things that I’ll underline.
➡️ The first is to peel the potatoes and combine them with the other ingredients while they are still warm. This is important because it takes heat to melt the butter, which helps to combine the potatoes with the other ingredients.
➡️ Secondly, I recommend cutting the greens very finely, so they will stick easier to the potatoes coated with butter, plus the texture will please you since no one wants to feel big chunks of greenery in your mouth. The amount of greens used depends entirely on your taste as well as the type of greens. I often use dill and parsley in my recipe, but also coriander and even fresh basil leaves, depending on the main course I serve at the table.
➡️ I also mention that this recipe can be prepared with any type of potato, but the best are the white potatoes with a high amount of starch, so they are especially recommended for boiling and baking.
➡️ As I have already written, boiled potatoes are served mainly as a side dish. However, you can prepare and eat this boiled potatoes recipe if you are on a diet and want to enjoy a lighter or more nutritious lunch or dinner.
➡️ Enjoy cooking boiled potatoes with butter from scratch!