Cooking Cabbage with Wine in the Oven

➡️ Looking for the tastiest fresh cabbage recipes in 2023? On this page, you can learn the best way for cooking cabbage in the oven with wine at home in 13 steps. You are definitely a fan of cooking cabbage if you are looking for new recipes for this tasty and healthy vegetable. You’ve probably prepared cabbage in various ways, including in the oven, but never the way I’m showing you. Be prepared to taste one of the most delicious cabbage recipes you’ve ever cooked!

➡️ I am of the principle that simple recipes often lead to perfect dishes and the recipe that I share in this way is no exception. I assure you that you don’t need many sophisticated ingredients to cook delicious food that will please everyone and will be a healthy alternative to many other fatty foods, despite the fact that it contains wine. My easy cabbage recipe helps you find out the best way for cooking cabbage in the oven with wine and more simple and tasty ingredients!

➡️ Cooking cabbage and vegetables, in general, is easy and does not require much time. This is also valid for oven-baked cabbage with wine. All you have to do is cut or shred the cabbage, mix it with the other ingredients, put it in the oven, and then wait a while and serve it for a frugal dinner or as a side dish with other main dishes. It’s that simple! So, learn below the best method for baking cabbage with wine from scratch using a super yummy cooked cabbage recipe!

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How To Cook Cabbage In The Oven With Wine from Scratch

What ingredients do you need for cooking cabbage with wine?

Sweet Cabbage Heads

1) 1,5 kg / 50 oz of fresh white cabbage
2) 2 tbsp of salt
3) ground black pepper to taste
4) 1 tsp of cumin powder or cumin seeds (optional) – you can use coriander powder instead
5) 2 tbsp of sunflower oil or olive oil
6) 300 ml/10 fl oz of white wine

How to make baked cabbage with wine from scratch?

Cooking Cabbage with Wine in the Oven

1) remove outer withered leaves from the cabbage head if necessary, then cut it in two halves, remove the stub from both parts, then cut each piece into two halves
2) shred or wedge each cabbage quarter into thin strips
3) salt cabbage and mix thoroughly to combine ingredients well
4) wait at least 2 hours for the salt to extract water from the cabbage
5) squeeze water and salt well from the cabbage wedges
6) place cabbage into a tray and spread it in a layer
7) season cabbage with ground black pepper to taste
8) flavor cabbage with cumin (optional)
9) pour oil all over the cabbage layer
10) pour wine over cabbage, then mix ingredients to combine well
11) place the tray in the oven at 200 C / 390 F and bake until the cabbage is golden (about 30 minutes)
12) set the oven at the maximum temperature and roast the cabbage if you like a more crunchy texture (optional), this step takes about 10 minutes more
13) take the tray out from the oven at wait about 10-15 minutes before serving for the cabbage to absorb the wine from the tray (recommended)

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Final Notes for Cooking Cabbage in the Oven with Wine

➡️ Cabbage is a vegetable featured in many food recipes. Even though cabbage is mainly used for salad, there are a lot of recipes that use this delicious vegetable to cook main courses or side dishes.

➡️ Baking, roasting, and frying are definitely some of the most popular ways to cook cabbage. Both red and white cabbage can be cooked in these ways.

➡️ Some people like to bake cabbage in large pieces, but I like to cook it this way after I chop or shred it. I think this way the cabbage is tastier, plus the cooking time is much shorter.

➡️ The baked cabbage recipe shared on this page is extremely simple. Basically, you just have to thin the cabbage by chopping or slicing, then put it in a tray, add some spices and wine and that’s it! I think everyone will find this recipe very easy and useful!

➡️ Of course, if you do not drink alcoholic beverages, you can remove the wine from the recipe. However, a good quality wine makes a huge difference in the added flavor that blends perfectly with the white cabbage and spices.

➡️ Sometimes I want to make roasted cabbage instead of baked cabbage. The only thing you have to do with this recipe is to leave the tray in the oven for a few more minutes and you already have the roasted cabbage in the oven!

➡️ In terms of serving, roasted cabbage, as well as baked cabbage, is a side dish. It goes well with various types of fried meat, such as fried chicken, grilled pork, baked sausages, and more.

➡️ Enjoy cooking cabbage with wine in the oven from scratch! For additional info, read more on 9 Impressive Health Benefits of Cabbage.

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