Final Notes for Cooking Cabbage in the Oven with Wine
➡️ Cabbage is a vegetable featured in many food recipes. Even though cabbage is mainly used for salad, there are a lot of recipes that use this delicious vegetable to cook main courses or side dishes.
➡️ Baking, roasting, and frying are definitely some of the most popular ways to cook cabbage. Both red and white cabbage can be cooked in these ways.
➡️ Some people like to bake cabbage in large pieces, but I like to cook it this way after I chop or shred it. I think this way the cabbage is tastier, plus the cooking time is much shorter.
➡️ The baked cabbage recipe shared on this page is extremely simple. Basically, you just have to thin the cabbage by chopping or slicing, then put it in a tray, add some spices and wine and that’s it! I think everyone will find this recipe very easy and useful!
➡️ Of course, if you do not drink alcoholic beverages, you can remove the wine from the recipe. However, a good quality wine makes a huge difference in the added flavor that blends perfectly with the white cabbage and spices.
➡️ Sometimes I want to make roasted cabbage instead of baked cabbage. The only thing you have to do with this recipe is to leave the tray in the oven for a few more minutes and you already have the roasted cabbage in the oven!
➡️ In terms of serving, roasted cabbage, as well as baked cabbage, is a side dish. It goes well with various types of fried meat, such as fried chicken, grilled pork, baked sausages, and more.
➡️ Enjoy cooking cabbage with wine in the oven from scratch! For additional info, read more on 9 Impressive Health Benefits of Cabbage.
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