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Cooking Cauliflower: Cold Salad Appetizer with Mayonnaise and Garlic

➡️ Searching for easy cauliflower recipes in 2022? On this webpage, you can learn the best recipe for cooking cauliflower as a salad appetizer with mayonnaise and garlic in 7 steps at home.

➡️ By using my easy cauliflower recipe, you’ll be able to prepare a tasty salad appetizer with simple and tasty ingredients like garlic, mayonnaise, and green dill.

➡️ Watch the cooking video below and learn how to make cauliflower appetizer salad with garlic and mayonnaise using a yummy and easy cauliflower recipe!



➡️ ENJOY cooking cauliflower recipes from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Cauliflower Salad Appetizer

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What ingredients do you need to make cauliflower salad with mayonnaise?

Fresh Cauliflower Bunches

1) 1.5 kg /50 oz of cauliflower (you can use broccoli instead)
2) a fresh dill bundle (you can use parsley or coriander leaves as well)
3) some salt to taste
4) 400 g/14 oz of mayonnaise (bought or homemade)
5) 2 tbsp of sour cream (12% fat)
6) 1/2 tbsp of granulated sugar or to taste
7) 1 tbsp of mustard (optional)
8) white ground pepper to taste
9) 2-3 garlic cloves or to taste

How to make cauliflower salad with mayonnaise from scratch?

Cooking Cauliflower: Cold Salad Appetizer with Mayonnaise and Garlic

1) separate cauliflower into bunches of the desired size and boil them in salty water until softened partly (al dente)
2) drain water off and wait until the cauliflower cools to room temperature
3) place mayonnaise into a bowl, add sour cream, a pinch of sugar, a pinch of salt, mustard, and ground white pepper to taste
4) finely chop or crush garlic cloves and add them to the bowl, then combine all ingredients until you get a smooth mayonnaise sauce
5) place cauliflower into a bowl, then pour over the mayonnaise sauce you just prepared
6) chop fresh dill and sprinkle it over cauliflower salad
7) place the bowl into the fridge for at least 30 minutes before serving (recommended)

Tips For Cooking Cauliflower Salad Appetizer

➡️ Cooking cauliflower was never easier than with this cold salad appetizer recipe! You just need to boil or steam the cauliflower, wait to cool, then mix with mayonnaise, garlic, and dill. That’s all!

➡️ This cauliflower salad with mayonnaise is one of the most popular salad appetizers in several Eastern European countries. It is served all year round and especially during the summer when the hot days require cold foods that still offer enough nutrients.

➡️ The salad can be served plain, can be used to fill tomatoes or bell peppers when you make cold appetizers, or it can be served as a side dish with chicken roast, grilled pork, schnitzel, French fries, and so on. Enjoy it!


➡️ Enjoy cooking cauliflower salad appetizer from scratch!



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Copyright 16 August 2022
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