Cooking Chicken Tikka Masala with Leftover Grilled Chicken

🍴 Cooking Chicken Tikka 🐔

Chicken tikka masala is the first recipe I think of when my fridge is full of leftover grilled chicken, which is a common thing after spring begins. This recipe with Indian flavors is actually a version of chicken curry or chicken stew, no matter what you want to call it.

An interesting fact about chicken tikka is that it does not come from India, but was created by Indian chefs in the UK to use leftover chicken and cook food to the liking of the British. This is how the delicious tikka masala appeared, which is now prepared with other types of meat, not only chicken.

As I said, I often cook chicken tikka with my own recipe (see below). By the way, there is no fixed recipe for tikka masala, but a few dozen versions, so you can customize the recipe according to your taste and the ingredients you have at hand. The only exact element is the leftover fried, baked, roasted, or grilled chicken, otherwise, your imagination is free to create a culinary masterpiece!


Enjoy cooking chicken tikka from scratch! 👌
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➡️ Chicken Tikka Is Extra Delicious! 😋

⬇️ Below is an inspiring culinary article that I found interesting about cooking chicken tikka masala. 👌

For the Tikka Sauce

50 gms red onion, sliced 75 gms, fresh ripe tomatoes 10 gms cashew nuts 5 cardamoms 3 gms coriander powder 3 gms ginger 5 gms garlic 1 gm chilli powder 5 ml olive oil 3 gms sea salt 15 ml fresh lemon juice

For Chicken Tikka

200 gms chicken breast cut into cubes 3 gms ginger 5 gms garlic 30 gms low-fat yoghurt 5 ml fresh lemon juice 2 gms turmeric powder 1 gm chilli powder 3 gms fresh coriander For Saffron Rice 75 gms rice, long grain (washed and soaked in cold water for 30 minutes) 15 gms onions, chopped 5 gms fresh garlic, chopped 2 gms turmeric 1 gm saffron 5 ml fresh lemon juice 5 ml olive oil 5 gms fresh coriander chopped 50 ml water

To make Tikka Sauce

1. Heat the olive oil in the sauté pan, add the cardamom and sliced red onion, sauté well until the colour turns golden brown.

2. Smash the ginger and garlic and add them to the sautéed mix, cook the mix over medium heat for a few minutes.

3. Add coriander powder and chili powder to the sauté and stir the mix for one minute.

4. Add freshly chopped tomato and cook for a further seven minutes.

5. Grind the cashew paste, then add it to the mix and stir well for a few minutes.

6. Add salt, pepper, and fresh lemon juice to taste.

7. Cook the sauce until all the vegetables are soft.8.

Blend the sauce and […]

📖 Read more on A classic recipe for Chicken Tikka with Saffron Rice!

➡️ My chicken tikka recipe ➕

Easy Chicken Tikka Masala - Homemade Chicken Tikka Masala Recipe

Easy Chicken Tikka Masala {Chicken Curry Recipe #1}

Easy chicken tikka masala recipes – how to make homemade chicken curry in 15 steps at home. Easy chicken tikka recipe to cook a thick curry with grilled chicken and delicious Indian ingredients. 👌

➡️ Enjoy cooking chicken tikka masala from scratch!


📖 Cooking article by The Passionate Gourmet.

A Leftover BBQ Chicken Salad Is Delicious In Spring And All Year Round!

Did you know that leftover BBQ chicken salad is the perfect dish to cook for dinner, especially in spring? Why? Because spring is full of fresh vegetables and the nice weather often invites you to grill, therefore, it’s possible that your fridge will be full of leftover chicken that you don’t know what to do with! 👌

➡️ Continue Reading A Leftover BBQ Chicken Salad Is Delicious In Spring And All Year Round!

No Doubt, I Love Grilling Chicken, Beef, Pork, And Any Other Meat All Summer Long!

Actually, I simply love grilling all year long, not just in summer! Of course, summer is the best season for grilling because the days are long and warm, so you can make a grilling party in the evening and enjoy the pleasant coolness of the night while eating some delicious dishes grilled on the charcoal barbecue. 👌

➡️ Continue Reading No Doubt, I Love Grilling Chicken, Beef, Pork, And Any Other Meat All Summer Long!

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