SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com! ENJOY cooking creamed spinach with sour cream! 👌
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1) place about 200 ml/7 fl oz of water in a saucepan and wait to start bubbling over a very high temperature, then place the frozen spinach inside
2) wait to thaw the frozen spinach
3) add some salt and garlic according to your taste
4) add butter and simmer ingredients a couple of minutes to dissolve while stirring continuously
5) reduce temperature to a minimum, add sour cream, mix ingredients and wait just until the creamed spinach starts bubbling, then turn the stove off
Spinach is one of the healthiest vegetables that we can use for cooking tasty food. I know that not everyone would agree with the phrase “tasty spinach”, but I think that the reluctance of some is the result of not eating a spinach recipe that would make them lick their lips with pleasure!
I invite those who do not think that spinach is delicious to cook this creamed spinach recipe and I think that then they will change their mind and include spinach in their diet.
By the way, many people in the US know this dish as spinach dip, not as creamed spinach. In my opinion, it’s about the same thing, so I’m not going to get into a debate about the name of the food.
Cooking creamed spinach with sour cream is very easy, especially when you’re going to use chopped frozen spinach. Of course, if you have fresh spinach on hand, you can use it, but it must be boiled and chopped beforehand, so it will take a little longer.
The idea for cooking creamed spinach with sour cream comes from France, a country that is considered the cradle of refined cuisine. Precisely because the spinach itself does not have a pleasant taste, the French have invented recipes in which it is combined with milk, butter, and sour cream, which, along with various spices, make the spinach dishes extremely delicious.
My recipe for cooking creamed spinach with sour cream is very easy and takes a short time. In about 15-20 minutes you can prepare food so delicious that even children who stubbornly refuse to eat spinach will ask for the second portion! Therefore, I recommend you try the recipe as soon as possible!
Since it’s very easy, I don’t have many secrets to share about this spinach recipe. What is important to get the best results when cooking creamed spinach is to use very finely chopped spinach. The coarse texture is not pleasing to spinach, so I recommend that you do not use whole spinach leaves, whether they are fresh or frozen.
Most often, I use a very simple seasoning for this spinach recipe. If you want a taste with richer flavors, you can flavor the food with some ground white pepper and nutmeg powder, both being used in French cuisine in the most refined recipes.
And if you want the recipe to please the most fastidious gourmet, sprinkle a little grated cheese on top of the food when you serve it, this way you could even win a cooking contest!
Enjoy cooking creamed spinach with sour cream!
Spinach dip (sometimes casually spin dip) is a dip that uses the vegetable spinach as a primary ingredient. Frozen spinach is often used in its preparation. Slow cookers may be used to prepare the dip, or there may be no cooking involved. Additional primary ingredients include mayonnaise, cream cheese, sour cream, and cheese. Examples of accompaniments to spinach dip include bread, crackers, and chips.
The dip is commonly eaten as an hors d’oeuvre, appetizer, or party platter. Many casual restaurant chains offer spinach dip on their menus. Several commercially prepared, mass-produced spinach dips are sold in grocery stores and supermarkets. Some commercial powdered mixes, such as Knorr, are available to flavor the dip.
The dip is well-suited to a simple presentation: being served in a small bowl or large ramekin. A bread bowl prepared using hollowed-out bread that is filled with spinach dip is another method of presentation. Spinach dips are sometimes served warm.
Spinach-artichoke dip is one common variation, with artichoke hearts utilized as the other primary ingredient. Ingredient additions may include beans. Some recipes use spinach dip as a filling within other foods, like bread rolls.Spinach dip (https://en.wikipedia.org/wiki/Spinach_dip)
Spinach is available all year round but is in season during the spring (March – June). It is well known for its nutritional qualities and has always been regarded as a plant with remarkable abilities to restore energy, increase vitality and improve the quality of the blood.
There are sound reasons why spinach would produce such results, primarily the fact that it is rich in iron. Iron plays a central role in the function of red blood cells which help in transporting oxygen around the body, energy production, and DNA synthesis.
Spinach is also an excellent source of vitamin K, vitamin A, vitamin C, and folate as well as being a good source of manganese, magnesium, iron, and vitamin B2. Vitamin K is important for maintaining bone health and it is difficult to find vegetables richer in vitamin K than spinach.The health benefits of spinach (https://www.bbcgoodfood.com/howto/guide/ingredient-focus-spinach)
Enjoy cooking creamed spinach with sour cream!