Cooking Creamed Spinach with Sour Cream

➡️ Looking for easy frozen spinach recipes in 2023? On this page, you’ll find out the best way for cooking creamed spinach with sour cream (spinach dip) in 5 steps at home. It’s possible that some of you came to this page just out of curiosity and you are not fans of eating spinach. Well, this recipe will change your mind!

➡️ Creamy spinach recipes have French origins and this can guarantee that it is a delicious dish given that the French are the recognized masters of gastronomy. My easy food recipe helps you cook fresh or frozen spinach with simple and tasty ingredients like sour cream, butter, and garlic.

➡️ The fact that the recipe is of French origin should not worry you about its difficulty because not all French recipes are complicated, they require many sophisticated ingredients and a long cooking time. On the contrary, this spinach recipe is very simple and quick. Just watch the cooking video below and learn how to make creamed spinach with sour cream from scratch using a classic French spinach dip recipe!

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How to Cook Spinach with Sour Cream from Scratch

What ingredients do you need for cooking creamed spinach with sour cream?

Chopped Frozen Spinach

1) 400 g/14 oz of chopped frozen spinach or 600 gr/20 oz of fresh spinach leaves
2) some salt to taste
3) 1/2 tsp of garlic powder or 1-2 garlic cloves, grated or minced
4) 100 g/3.5 oz of butter
5) 3 tbsp of sour cream (12% fat)

How to make creamed spinach with sour cream from scratch?

Cooking Creamed Spinach with Sour Cream

1) place about 200 ml/7 fl oz of water in a saucepan and wait to start bubbling over a very high temperature, then place the frozen spinach inside
2) wait to thaw the frozen spinach
3) add some salt and garlic according to your taste
4) add butter and simmer ingredients for a couple of minutes to dissolve while stirring continuously
5) reduce temperature to a minimum, add sour cream, mix ingredients and wait just until the creamed spinach starts bubbling, then turn the stove off

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Final Notes for the Creamed Spinach Recipe with Sour Cream

➡️ Spinach is one of the healthiest vegetables that we can use for cooking tasty food. I know that not everyone would agree with the phrase “tasty spinach”, but I think that the reluctance of some is the result of not eating a spinach recipe that would make them lick their lips with pleasure!

➡️ I invite those who do not think that spinach is delicious to cook this creamed spinach recipe and I think that then they will change their mind and include spinach in their diet.

➡️ By the way, many people in the US know this dish as spinach dip, not as creamed spinach. In my opinion, it’s about the same thing, so I’m not going to get into a debate about the name of the food.

➡️ Cooking creamed spinach with sour cream is very easy, especially when you’re going to use chopped frozen spinach. Of course, if you have fresh spinach on hand, you can use it, but it must be boiled and chopped beforehand, so it will take a little longer.

➡️ The idea for cooking creamed spinach with sour cream comes from France, a country that is considered the cradle of refined cuisine. Precisely because the spinach itself does not have a pleasant taste, the French have invented recipes in which it is combined with milk, butter, and sour cream, which, along with various spices, make the spinach dishes extremely delicious.

➡️ My recipe for cooking creamed spinach with sour cream is very easy and takes a short time. In about 15-20 minutes you can prepare spinach dip so delicious that even children who stubbornly refuse to eat spinach will ask for a second portion! Therefore, I recommend you try the recipe as soon as possible!

➡️ Since it’s very easy, I don’t have many secrets to share about this spinach recipe. What is important to get the best results when cooking creamed spinach is to use very finely chopped spinach. The coarse texture is not pleasing to spinach, so I recommend that you do not use whole spinach leaves, whether they are fresh or frozen.

➡️ Most often, I use a very simple seasoning for this spinach recipe. If you want a taste with richer flavors, you can flavor the food with some ground white pepper and nutmeg powder, both being used in French cuisine in the most refined recipes.

➡️ And if you want the recipe to please the most fastidious gourmet, sprinkle a little grated cheese on top of the food when you serve it, this way you could even win a cooking contest with your creation!

➡️ Enjoy cooking creamed spinach with sour cream from scratch! For additional info, read more about spinach here.

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