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Oven-Baked Chicken Is Yummy And Healthy!
Oven-baked whole chicken recipes are some of the healthiest dishes you ever cooked!
➡️ Do you know someone who doesn’t like crispy baked chicken? I don’t, and everyone in my family simply loves to eat baked chicken, so these kinds of chicken recipes are often used in my kitchen!
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How to Cook Crispy Baked Chicken from Scratch with a Whole Chicken
Baked Whole Chicken Cookbook
If you’re ready to experience the taste of delicious baked chicken recipes, look no further than the “Baked Whole Chicken Recipes: A Healthy Chicken Cookbook.”


Crispy Baked Whole Chicken
Ingredients
- 1 whole chicken (approximately 4-5 pounds)
- 2 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- lemon wedges, for garnish (optional)
- fresh herbs (such as parsley or thyme), for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the whole chicken dry with paper towels to remove any excess moisture.
- In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful spice rub.
- Rub the olive oil all over the chicken, ensuring that it is evenly coated.
- Sprinkle the spice rub mixture all over the chicken, making sure to cover all sides.
- Place the seasoned chicken on a roasting rack in a roasting pan or a baking dish.
- Insert a meat thermometer into the thickest part of the chicken, without touching the bone.
- Bake the chicken in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
- Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Carve the chicken into desired serving pieces and arrange on a serving platter.
- Optional: garnish with lemon wedges and fresh herbs for added freshness and presentation.
- Serve the crispy baked whole chicken with your favorite side dishes and enjoy!
Notes
- Allow the chicken to come to room temperature before baking. This helps to ensure even cooking and juicier meat.
- For extra flavor, you can stuff the cavity of the chicken with aromatics like lemon slices, garlic cloves, and fresh herbs before baking.
- To achieve a crispy skin, make sure the chicken is dry before applying the oil and spice rub. Moisture on the skin can prevent it from crisping up.
- If the chicken skin is browning too quickly during baking, you can tent it with aluminum foil to prevent it from burning.
- Use a meat thermometer to accurately check the internal temperature of the chicken. This ensures that it is fully cooked and safe to eat.
Final Notes for the Crispy Baked Chicken Recipe
➡️ As many of you already know, oven-baked chicken is a simple dish that’s easy to make and even easier to eat! Even if simple, there is a golden rule that everyone should master about cooking crispy baked chicken – setting the right temperature in the oven!
➡️ Enjoy cooking crispy bake chicken from scratch! For additional info, read more on health benefits of chicken! Also, I recommend you more delicious baked whole chicken recipes such as oven-baked whole chicken, chicken liver stuffed chicken, tomato roast chicken, and ham and mushroom stuffed chicken. Many other tasty baked whole chicken recipes are featured in my cookbook Baked Whole Chicken Recipes: A Healthy Chicken Cookbook.
FAQs about Crispy Baked Chicken
What is crispy baked chicken?
Crispy baked chicken is a delicious dish where chicken pieces are seasoned, coated, and baked in the oven until they develop a crispy and golden-brown exterior.
What type of chicken can I use for crispy baked chicken?
Beside a whole chicken, you can use various cuts of chicken for crispy baked chicken, such as chicken thighs, drumsticks, or chicken breast. Choose bone-in, skin-on chicken for the best results.
How do I achieve a crispy coating on the chicken?
To achieve a crispy coating, the chicken is typically coated in a mixture of breadcrumbs, herbs, spices, and sometimes flour. The coating helps create a crunchy texture during baking.
How long does it take to bake crispy baked chicken?
The baking time depends on the size and thickness of the chicken pieces. Generally, it takes about 40-45 minutes at 425°F (220°C) for chicken pieces to cook through and develop a crispy exterior.
How can I ensure the chicken stays moist and tender?
To ensure moist and tender chicken, it’s important to use bone-in, skin-on chicken pieces and not to overcook them. You can also marinate the chicken in a flavorful marinade before baking to enhance its juiciness.
Can I add additional flavors or spices to the coating?
Absolutely! Feel free to experiment with different spices and herbs to customize the flavor of your crispy baked chicken. Popular options include paprika, garlic powder, onion powder, dried herbs like thyme or rosemary, and even a touch of cayenne pepper for some heat.
What can I serve with crispy baked chicken?
Crispy baked chicken pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, coleslaw, green salad, or even a side of rice. Choose your favorite sides to complete the meal.
Can I make crispy baked chicken ahead of time?
While crispy baked chicken is best enjoyed fresh out of the oven, you can prepare the chicken in advance by coating it and refrigerating it until ready to bake. This allows for some convenience when planning meals.
Can I freeze crispy baked chicken?
It’s generally not recommended to freeze already baked crispy baked chicken as the texture may become less crispy after thawing. However, you can freeze uncooked chicken pieces that are coated and ready to bake. Just thaw them before baking according to the recipe instructions.
Related Baked Chicken Recipes and Culinary Articles
Oven-Baked Whole Chicken {Healthy Baked Chicken Recipe in 90 Minutes the Easy Way}
Tomato Roast Chicken Recipe {Roast Chicken with Tomato Marinade in 60 Minutes the Easy Way}
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