Culinary Articles
Crispy Baked Chicken in the Oven

Cooking Crispy Baked Chicken Is An Art You Should Master To Enjoy Tasty And Healthy Dinners

Crispy Baked Chicken in the Oven

➡️ Do you know someone who doesn’t like crispy baked chicken? I don’t, and everyone in my family simply loves to eat baked chicken, so these kinds of chicken recipes are often used in my kitchen!

➡️ Chicken has become a staple food nowadays all over the world both because it is cheap and because it is easy to cook. Last but not least, chicken is very versatile and all chicken dishes are delicious, so don’t be surprised if everyone is looking for crispy baked chicken recipes and other tasty ways to cook a whole chicken or parts of it.

➡️ Of course, baked chicken can be cooked in many ways. Even if you can just throw a whole chicken in the oven and wait for it to bake, I recommend using a refined marinade to take your recipe to the next level. It’s hard for me to recommend a single chicken marinade recipe because I use several and I like them all, so it’s complicated for me to choose.

➡️ Crispy baked chicken is a dish that consists of a whole chicken that has been baked, but not fried. The main difference between fried and baked chicken is the crispy skin. Baked chicken can be cooked in the oven or on a grill, but it takes about an hour to cook.

➡️ The dish is popular in many countries, but it originated in the United States. It’s usually served with some kind of sauce, such as BBQ sauce or honey mustard sauce.

➡️ Some people also like to serve the crispy baked chicken with vegetables on the side and rice pilaf or mashed potatoes. There are many variations of this dish, including casseroles and barbecues.

Subscribe to our newsletter!

Stay informed with our newsletter! Sign up to receive updates on new recipes and culinary articles. Plus, after subscription, you get a FREE sample of the cookbook “10 Common Mistakes Anyone Can Make In The Kitchen” (download link provided in the Welcome email.)

How to Cook Crispy Baked Chicken from Scratch with a Whole Chicken

Baked Whole Chicken Cookbook

If you’re ready to experience the taste of delicious baked chicken recipes, look no further than the “Baked Whole Chicken Recipes: A Healthy Chicken Cookbook.”

Baked Whole Chicken Recipes: A Healthy Chicken Cookbook Banner
Crispy Baked Chicken in the Oven

Crispy Baked Whole Chicken

Indulge in the tantalizing aroma and irresistible allure of Crispy Baked Whole Chicken. This culinary masterpiece showcases the art of creating a perfectly roasted chicken with a golden brown, crispy skin that encases juicy, flavorful meat. The anticipation builds as the chicken bakes in the oven, filling your home with mouthwatering scents that evoke memories of festive feasts and family gatherings.
The beauty of a whole roasted chicken lies in its ability to bring people together around the table. Whether it's a Sunday family dinner or a special occasion celebration, this dish has the power to create lasting memories and warm hearts. The crispy skin offers a satisfying crunch with every bite, while the tender, succulent meat provides a delightful contrast of textures.
Preparing a Crispy Baked Whole Chicken is not just a culinary endeavor; it's an experience that allows you to unleash your creativity in the kitchen. From selecting the perfect bird to creating a flavorful spice rub, every step is an opportunity to infuse the chicken with your personal touch. The magic happens as the chicken roasts in the oven, transforming into a centerpiece that demands attention and admiration.
The secret to achieving the perfect crispy skin lies in the balance of seasoning, temperature, and timing. The aromatic blend of paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper creates a symphony of flavors that elevates the humble chicken to new heights. As it bakes, the spice rub melds with the natural juices of the chicken, creating a mouthwatering crust that seals in the moisture and enhances the overall taste.
One can't overlook the visual appeal of a Crispy Baked Whole Chicken. The golden-brown skin glistens as it emerges from the oven, inviting eager hands to carve into succulent portions. The aroma wafts through the air, arousing the senses and drawing everyone closer, eager to savor the masterpiece that awaits.
As you bring the Crispy Baked Whole Chicken to the table, adorned with fresh herbs and accompanied by lemon wedges, it's a moment of culinary triumph. The juicy meat, enveloped in its crispy exterior, offers a burst of flavors with each mouthful. It's a dish that brings people together, igniting conversations and creating shared memories that will be cherished for years to come.
Embrace the aromas, savor the textures, and revel in the joy that comes with creating a masterpiece that nourishes both body and soul. Prepare to be captivated by the allure of this classic dish and embark on a culinary journey that will leave a lasting impression on your taste buds. Get ready to experience the epitome of comfort, warmth, and pure deliciousness with each bite of Crispy Baked Whole Chicken.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
1 hour 45 minutes
Course Main Course
Cuisine American
Servings 6 servings


  • 1 whole chicken (approximately 4-5 pounds)
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • lemon wedges, for garnish (optional)
  • fresh herbs (such as parsley or thyme), for garnish (optional)


  • Preheat your oven to 425°F (220°C).
  • Pat the whole chicken dry with paper towels to remove any excess moisture.
  • In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to create a flavorful spice rub.
  • Rub the olive oil all over the chicken, ensuring that it is evenly coated.
  • Sprinkle the spice rub mixture all over the chicken, making sure to cover all sides.
  • Place the seasoned chicken on a roasting rack in a roasting pan or a baking dish.
  • Insert a meat thermometer into the thickest part of the chicken, without touching the bone.
  • Bake the chicken in the preheated oven for approximately 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.
  • Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
  • Carve the chicken into desired serving pieces and arrange on a serving platter.
  • Optional: garnish with lemon wedges and fresh herbs for added freshness and presentation.
  • Serve the crispy baked whole chicken with your favorite side dishes and enjoy!


Cooking Tips:
  1. Allow the chicken to come to room temperature before baking. This helps to ensure even cooking and juicier meat.
  2. For extra flavor, you can stuff the cavity of the chicken with aromatics like lemon slices, garlic cloves, and fresh herbs before baking.
  3. To achieve a crispy skin, make sure the chicken is dry before applying the oil and spice rub. Moisture on the skin can prevent it from crisping up.
  4. If the chicken skin is browning too quickly during baking, you can tent it with aluminum foil to prevent it from burning.
  5. Use a meat thermometer to accurately check the internal temperature of the chicken. This ensures that it is fully cooked and safe to eat.
Keyword crispy baked chicken recipe, crispy baked whole chicken

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

Final Notes for the Crispy Baked Chicken Recipe

➡️ As many of you already know, oven-baked chicken is a simple dish that’s easy to make and even easier to eat! Even if simple, there is a golden rule that everyone should master about cooking crispy baked chicken – setting the right temperature in the oven!

➡️ While cooking baked chicken, it is extremely important to make sure that the oven temperature is set correctly, so the chicken will be cooked through without being dried out.

➡️ Also, it’s important not to overcook the chicken and let it become dry and tough. Cooking for too long can result in the skin of the chicken becoming too crispy, which can lead to a lack of moisture in the meat.

➡️ Enjoy cooking crispy bake chicken from scratch! For additional info, read more on health benefits of chicken! Also, I recommend you more delicious baked whole chicken recipes such as oven-baked whole chicken, chicken liver stuffed chicken, tomato roast chicken, and ham and mushroom stuffed chicken. Many other tasty baked whole chicken recipes are featured in my cookbook Baked Whole Chicken Recipes: A Healthy Chicken Cookbook.

FAQs about Crispy Baked Chicken

What is crispy baked chicken?

Crispy baked chicken is a delicious dish where chicken pieces are seasoned, coated, and baked in the oven until they develop a crispy and golden-brown exterior.

What type of chicken can I use for crispy baked chicken?

Beside a whole chicken, you can use various cuts of chicken for crispy baked chicken, such as chicken thighs, drumsticks, or chicken breast. Choose bone-in, skin-on chicken for the best results.

How do I achieve a crispy coating on the chicken?

To achieve a crispy coating, the chicken is typically coated in a mixture of breadcrumbs, herbs, spices, and sometimes flour. The coating helps create a crunchy texture during baking.

How long does it take to bake crispy baked chicken?

The baking time depends on the size and thickness of the chicken pieces. Generally, it takes about 40-45 minutes at 425°F (220°C) for chicken pieces to cook through and develop a crispy exterior.

How can I ensure the chicken stays moist and tender?

To ensure moist and tender chicken, it’s important to use bone-in, skin-on chicken pieces and not to overcook them. You can also marinate the chicken in a flavorful marinade before baking to enhance its juiciness.

Can I add additional flavors or spices to the coating?

Absolutely! Feel free to experiment with different spices and herbs to customize the flavor of your crispy baked chicken. Popular options include paprika, garlic powder, onion powder, dried herbs like thyme or rosemary, and even a touch of cayenne pepper for some heat.

What can I serve with crispy baked chicken?

Crispy baked chicken pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, coleslaw, green salad, or even a side of rice. Choose your favorite sides to complete the meal.

Can I make crispy baked chicken ahead of time?

While crispy baked chicken is best enjoyed fresh out of the oven, you can prepare the chicken in advance by coating it and refrigerating it until ready to bake. This allows for some convenience when planning meals.

Can I freeze crispy baked chicken?

It’s generally not recommended to freeze already baked crispy baked chicken as the texture may become less crispy after thawing. However, you can freeze uncooked chicken pieces that are coated and ready to bake. Just thaw them before baking according to the recipe instructions.

Related Baked Chicken Recipes and Culinary Articles

1 2 3 4 5

Featured Online Wine Delivery from the Best Online Wine Shops

* *

Do you want to change your life in depth?


📖 Cooking article by

0 0 votes
Recipe Rating
Notify of

Links in comments are NOT allowed.

Inline Feedbacks
View all comments
Would love your thoughts, please comment.x