Cooking Duck Breast by Searing in the Pan

➡️ Searching for easy duck breast recipes in 2023? On this page, you can learn the best way for cooking duck breast in the pan in 7 steps at home like a chef! Duck is one of the domestic birds whose meat resembles that of game, so those who are not used to this taste may not like it. On the other hand, gourmands adore duck and especially pan-seared duck fillet due to its divine taste and exceptional tenderness.

➡️ There are people who believe that duck has tough meat with a very strong aroma. This is true for the wild duck, but the duck raised under farm conditions, on the other hand, has very tender meat and the taste of waterfowl is very attenuated. My seared duck recipe helps you practice the best methods for cooking duck breasts with simple and tasty ingredients such as garlic and more.

➡️ Cooking duck breast is very simple and quick, allowing you to serve a dinner worthy of a king in an extremely short time. Also, very few ingredients are needed, which are more about seasoning the meat. Watch the cooking video below and learn how to make pan-seared duck breast using a tasty and seared duck recipe from scratch!

The Magic Story of Cooking Duck Breast by Searing

Buy some duck breast with the skin on, turn the oven on, follow my recipe carefully, and the magic of cooking seared duck breast begins! Click To Tweet

➡️ ENJOY cooking pan-seared duck breast from scratch! 👌 Leave a comment on this topic!
Do you like duck breast? Explain briefly why!x

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15-Minute Dinner Recipes

Video – How to Cook Duck Breast in the Pan from Scratch

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What ingredients do you need for the seared duck breast recipe? (3 servings)

Raw Duck Breasts

1) 600 g/21 oz of duck breast with skin, boneless (3 halves of duck breast)
2) salt and ground black pepper to taste
3) 1 teaspoon of garlic powder or 1-3 garlic cloves, crushed

How to make seared duck breast from scratch?

Cooking Duck Breast by Searing in the Pan

Step 1: notch the skin on the duck breast as in the video
Step 2: rub the duck skin with coarse salt
Step 3: put the pan over high temperature and wait for it to heat up
Step 4: put the duck breast in the pan with the skin down for about 3-5 min
Step 5: season with salt, pepper, and garlic
Step 6: turn the breast pieces, reduce the temperature, put the lid on, and fry for about 5 min more
Step 7: take out the breast duck from the pan and serve it immediately

What is searing?

➡️ Searing is a method used in grilling, baking, braising, roasting, sautéing, and other cooking techniques that involves heating the surface of the food at a high temperature until a golden crust develops.

📖 Read more on Searing.

What are the health benefits of eating duck?

➡️ Duck meat is a good source of protein and iron. Protein helps us by building and repairing our muscles, skin, and blood. Iron helps us by making healthy blood that flows through our bodies, giving us energy and making us grow.

PRO Tips For Cooking Duck Breast In The Pan

➡️ Today, duck breast is one of the most refined food ingredients. Therefore, it is usually found on the menu of luxury restaurants and is usually pretty expensive.

➡️ Being a refined food, many believe that cooking duck breast is difficult. This is not necessarily true, and cooking duck breast can actually be very easy! An eloquent example is a recipe that I share on this page, namely pan-fried duck breast.

➡️ Cooking duck breast in a pan is one of the simplest cooking techniques, but it leads to fabulous results when done correctly. Those of you who are unfamiliar with the technique of cooking in a high-temperature pan (searing) are invited to read more information above.

➡️ I will not go into detail about what searing is, but I will emphasize that cooking duck breast at a very high temperature will guarantee that the result will be tender and juicy. Also, the crispy skin on the outside gives a fantastic look to the fried duck breast and your taste buds will be delighted by the extraordinarily delicious taste!

➡️ Those of you who have already watched the video have seen that cooking duck breast by searing is very easy and accessible even to inexperienced home chefs.

➡️ Moreover, the recipe requires few ingredients and a short cooking time, so it is one of the best recipes you can use when you want to quickly cook food worthy of a gourmet for your family or guests!

➡️ Being so simple, I don’t have many secrets to share about the seared duck breast recipe. However, one of the things I emphasize is that I always cook duck breasts with the skin, even if it looks full of fat at the beginning.

➡️ Indeed, most of the duck fat is in the skin, but it will be largely removed by frying at high temperatures. In addition, you can remove the skin after frying if you really do not want to eat it (still, it’s heavenly delicious!). Keeping the skin is crucial when cooking duck breast, as it makes the meat tender and juicy during searing, frying, grilling, or baking!

➡️ Another thing I emphasize is the need to cook duck breast at a very high temperature. This is the only way to create a crunchy layer on the skin’s surface and remove a large amount of fat. If you try to cook the breast at a low temperature you will see that the skin will not fry but will boil in fat, and this will give it an unpleasant taste and appearance.

➡️ Seared duck breast will amaze you with its perfect taste and the tender texture of the duck fillet, and the extremely simple and quick cooking method will make you try the recipe as soon as possible. Enjoy cooking duck breast in the pan from scratch!

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Cooking Duck Breast by Searing in the Pan in 15 Minutes 2 * Cooking Duck Breast by Searing in the Pan in 15 Minutes 3 * Cooking Duck Breast by Searing in the Pan in 15 Minutes 4
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