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Authentic Greek Roast Lamb

➡️ Are you looking for authentic Greek lamb recipes in 2023? On this website, you’ll discover how to make Greek roast lamb like a chef in 12 steps at home. Surely, you are a fan of roast lamb and Greek cuisine since you are reading this page and this recipe will suit you perfectly.


➡️ Greek roast lamb is a classic Mediterranean dish that is perfect for any special occasion or gathering. The rich, succulent flavors of the lamb are enhanced by the fragrant blend of spices and herbs, making this dish a real kitchen hit. Traditionally, Greek roast lamb is slow-cooked for hours to ensure that the meat is tender and juicy, and the flavors are fully infused.


➡️ The Greeks have had lamb in their diet for thousands of years and, therefore, they are the masters of cooking lamb roast. My easy roast lamb recipe is based on a Greek recipe and helps you cook a leg of lamb, lamb shoulder, and lamb loin with simple and tasty ingredients such as rosemary, lemon, and more.


➡️ It may seem intimidating when you see what a tray of Greek lamb roast looks like and get the impression that it is difficult to cook. Not by a long shot! Watch the cooking video below and learn how to make lamb roast in the oven in an easy way using a tasty Greek roasted lamb recipe from scratch!


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How to Cook Greek Roast Lamb from Scratch

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Authentic Greek Roast Lamb

Greek Roast Lamb

Greek roast lamb is a traditional dish that has been enjoyed in Greece for centuries. The dish is typically made with a leg of lamb, lamb shoulder, lamb loin or lamb ribs, and is slow-roasted to perfection with a variety of herbs and spices. Greek roast lamb is a very popular dish in Greece, and is often served at special occasions such as Easter or weddings. It is a hearty, filling dish that is perfect for feeding a crowd, and is sure to impress even the most discerning of guests.
The lamb is typically slow-roasted for several hours, allowing the flavors to meld together and the meat to become tender and juicy. The result is a dish that is full of flavor and texture, with each bite bursting with savory goodness.
Greek roast lamb is a classic dish that is beloved by many, and is sure to become a favorite in any household. Whether enjoyed as a special occasion dish or as a hearty meal for the family, this dish is a true delight that is sure to satisfy even the most discerning of palates.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Course Main Course
Cuisine Greek
Servings 10 servings
Calories

Ingredients
  

  • 90 oz lamb (leg of lamb, lamb shoulder, bone-in lamb loin, lamb ribs)
  • some coarse salt to taste
  • 5 cloves of garlic or to taste
  • 3.5 oz red onion
  • 1 lemon
  • 9 oz cherry tomatoes
  • 1/2 tsp cumin seeds or to taste
  • 1/2 tsp peppercorns or to taste
  • 2 sprigs of rosemary or 1 tsp of dried rosemary
  • 3.5 fl oz olive oil
  • 10 fl oz water (about 1 g;ass)

Instructions
 

  • place the lamb chunks on the tray
  • season and rub the meat with salt
  • chop the garlic and put it over the meat
  • chop the onion coarsely and put it on the sheet tray
  • cut thin slices of lemon and put them on the tray
  • place the tomatoes on the tray
  • sprinkle cumin seeds and peppercorns over meat
  • put rosemary sprigs on the tray and pour oil over the lamb chunks
  • pour some water into the tray
  • seal the tray with aluminum foil and put it in the oven at 180C/360F for about 1 hour
  • remove the foil and roast the lamb at 250C/480F for about 20-30 min or until golden
  • turn off the oven and wait 20-30 minutes before serving the Greek roast lamb

Notes

Cooking Tips:
  1. Choose the right cut of lamb: It’s important to select a high-quality cut of lamb for your roast. The best cuts are those with a good amount of fat, which will help to keep the meat moist and tender as it cooks.
  2. Season the lamb well: Be generous with the seasoning, especially the coarse salt, as this will help to draw out the moisture from the lamb, making it tender and flavorful.
  3. Marinate the lamb overnight if you have time: For the best flavor and tenderness, marinate the lamb in the spice blend and olive oil overnight before cooking. This will allow the flavors to fully penetrate the meat.
  4. Use a meat thermometer: To ensure that your lamb is cooked to perfection, use a meat thermometer to check the internal temperature. The ideal temperature for medium-rare lamb is 145°F.
  5. Rest the lamb before serving: After the lamb is cooked, allow it to rest for at least 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Keyword Greek lamb recipe, Greek roast lamb, lamb roast recipe, roasted lamb

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Final Notes For The Greek Roast Lamb Recipe

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➡️ Lamb is one of my favorite foods and especially in springtime when you find spring lamb that has very lean meat and a barely perceptible taste of sheep because it has not yet bothered too much with grass and has not accumulated much fat.


➡️ Lamb is one of the most popular ingredients in the whole Mediterranean area but also in other countries where many sheep are raised, such as Australia. Hungary is also a country where sheep are raised and, as a result, a lamb is a place of honor in Hungarian cuisine. The same is true for Greece, especially on the mainland, where people cook and eat with pleasure lamb and especially roast lamb in the oven.

➡️ Preparing a Greek roast lamb has several characteristics. First of all, Greeks use almost any part of the lamb, not just the leg. They eat with pleasure both lamb shoulder and lamb ribs. Often, half a whole lamb is roasted, which is especially true for rural areas where people have large ovens that can hold large quantities of meat. The meat is fried both in the tray and on large skewers.

➡️ Another feature is the spices used. Rosemary and lemon are indispensable and meat is often marinated in wine, especially red. I also really like roast lamb marinated in red wine and, as such, I prepare it very often. The recipe is available at the bottom of the page for those who want to try it.

➡️ The Greek roast lamb recipe that I share on this page is also so delicious that you eat from it to the fullest! It has many flavors that enrich it and slow cooking in the oven will make the meat extremely tender and juicy. The high temperature at the end will make a reddish crust that completes the roast perfectly!

➡️ Cooking this Greek roast lamb recipe is very easy and therefore I have no secrets to share about it to get the best results. What I will emphasize, and it is valid for any roast lamb in the oven, is to use quality meat and remove the fat if necessary. This, if it is in large quantities, gives an unpleasant taste of tallow, which will make it less appreciated by guests!


➡️ Enjoy cooking Greek roast lamb recipes from scratch! If you need additional info, read more on lamb! I also recommend you more tasty roast lamb recipes available on this website such as authentic Greek roast leg of lamb recipe with red wine, Moroccan leg of lamb roast, French roast lamb shoulder, slow-cooked leg of lamb with tomato sauce, and more.

FAQs for the Greek Roast Lamb

What is Greek Roast Lamb?

Greek roast lamb, also known as “kleftiko,” is a traditional Greek dish that features tender lamb cooked slowly with aromatic herbs and spices. It is a popular dish in Greek cuisine, particularly during festive occasions and celebrations. The lamb is typically marinated to infuse flavors and then slow-roasted until it becomes succulent and flavorful.

What are the ingredients of Greek roast lamb?

The ingredients for Greek roast lamb typically include lamb shoulder or leg, garlic, lemon juice, olive oil, fresh herbs such as rosemary and oregano, salt, and pepper. Some variations may also include additional herbs, such as thyme or marjoram. It is common to serve the roast lamb with roasted potatoes and a side of tzatziki sauce.

What are some serving suggestions for Greek roast lamb?

Greek roast lamb is traditionally served as a centerpiece dish during festive gatherings. It is often accompanied by roasted potatoes that have absorbed the flavors of the lamb. Additionally, a side of tzatziki sauce, made from yogurt, cucumber, garlic, and dill, is commonly served to complement the rich flavors of the lamb. To complete the meal, a Greek salad with fresh tomatoes, cucumbers, feta cheese, olives, and a drizzle of olive oil can be served alongside the roast lamb.

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