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Cooking Green Lentils Stew The Hungarian Style

➡️ This Hungarian-style stew is one of the best recipes when you are thinking of cooking green lentils. It is straightforward to make, requires few ingredients, and is ready in a reasonably short time. In addition, it is very healthy because it contains only vegan ingredients.

➡️ Green lentils can be prepared in a variety of ways. They can be boiled, fried, or cooked under pressure and are available in both dried and canned forms. They can also be used as a thickener in dishes such as dal, dhokla, or biryani, or as a thickener in soups and stews. However, one of my preferred lentil dishes is stew.

➡️ Cooking lentil stew is very simple even by the standards of a novice home chef. You need just to watch the cooking video below and learn how to make Hungarian lentil stew from scratch using a tasty and easy lentil recipe from scratch!

The Magic Story of Cooking Green Lentils at Home

Buy some green lentils, turn the oven on, follow my recipe carefully, and the magic of cooking green lentils begins! Click To Tweet

➡️ ENJOY cooking green lentils from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Hungarian Lentil Stew from Scratch

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What ingredients do you need for cooking green lentils? (6 servings)

Dried Green Lentils

1) 1 kg/35 oz of green lentils (le Pui lentils or another type)
2) 200 g/7 oz of carrots
3) 100 g/3.5 oz of red onions
4) some salt or salt red pepper paste to taste
5) 50 ml/2 fl oz of sunflower oil
6) 400 g/14 oz of canned chopped tomatoes
7) 2-3 tbsp of all-purpose flour or cornstarch
8) some ground black pepper or hot chili pepper powder
9) 2-3 tsp of garlic powder (5-6 garlic cloves, crushed or grated)
10) some sour cream for serving (optional)

How to cook green lentils from scratch?

Cooking Green Lentils Stew The Hungarian Style

1) place green lentils in cold water overnight to soften (recommended)
2) add more water to the pot if needed, then peel carrots, slice them, and add the slices to the pot
3) peel red onions, chop them small, and add the pieces to the pot
4) season with some salt to taste or with salted red pepper paste
5) pour a little oil and mix ingredients
6) place the pot on the stove over a medium temperature and boil the ingredients for about 15-20 minutes
7) open the can and add tomatoes to the pot, then sprinkle some flour or cornstarch to thicken the stew
8) add ground pepper or chili pepper, Provence spices, and garlic to the pot
9) mix ingredients, reduce temperature, and simmer them until the sauce is low and the lentils very soft (15-20 minutes)
10) top the green lentils stew with some sour cream on the plate (optional)

What are French green lentils?

➡️ Lens culinaris or Lens esculenta is a type of edible legume. It’s an annual plant with lens-shaped seeds. It grows to be around 40 cm (16 in) tall, and the seeds develop in pods with two seeds in each. The Lens esculenta puyensis (or L. culinaris puyensis) variety’s Le Puy green lentil is a tiny, speckled slate-gray/green lentil. This species of lentil can be farmed and sold in the United States as French green lentils or Puy lentils.

📖 Read more on Lentil!

What are the health benefits of eating lentils?

➡️ Lentils are sometimes ignored, despite the fact that they are a low-cost source of a variety of nutrients. Lentils are high in fiber, folate, and potassium, making them an excellent choice for the heart, as well as for controlling blood pressure and cholesterol. They also include energizing iron and vitamin B1, which aid in the maintenance of a regular heartbeat.

What to serve with green lentil stew?

➡️ Cooking green lentils is a great pleasure for me, as I serve this dish with fried sausages, beef or pork meatballs, or pork roast, all of which are on my list of favorite main dishes! Of course, cooking green lentils is a great choice for vegetarians or vegans, as the dish can be served without animal ingredients, like a simple stew!

PRO Tips For Cooking Green Lentils

➡️ Cooking green lentils is one of my favorite activities in the kitchen. Whether it’s red, green, or orange, I really like lentils, so I often cook recipes that include lentils as a main or secondary ingredient.

➡️ In general, cooking green lentils is very easy. This recipe is no exception and is therefore also recommended for beginner home cooks.

➡️ In Europe and North America, green lentils are served especially in the cold season, when people need more nutritious food. Cooking green lentils is a natural option in Europe and North America, as lentils allow you to make cheap and very nutritious food throughout the fall and winter.

➡️ The flavors in this lentil recipe are a mix of French and Hungarian spices and flavors. Green lentils are not as popular as dried beans in Hungary, however, there are recipes available with lentils, very similar to the one distributed on this site.

➡️ As mentioned above, the use of sour cream is completely optional, but I recommend topping the lentil stew with thick cream because it makes the food creamier and more delicious!


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Lentils, whether they are red lentils or green lentils, are a perfect vegetable for cooking stew. This can be simple, in vegan style, or in combination with various types of meat, especially pork and beef, but also lamb. Hungarian-style lentil stew is one of the autumn recipes that I often use. The reason is that this stew is very nutritious and consistent and has an exceptional taste that goes well with many other meat dishes, especially pan-fried meat, roast, fried sausages and so on. Enjoy cooking green lentils from scratch as a stew with to without meat!


2 More Recipes for Cooking Green Lentils

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Copyright 28 November 2022
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