Cooking Ribeye Steak in the Oven

Cooking Ribeye Steak

➡️ You’ve likely heard of cooking beef steak, a culinary tradition that spans cultures and cuisines. But have you ever experienced the sheer indulgence of cooking ribeye steak? This exceptional cut of beef offers a tantalizing combination of rich marbling, incredible tenderness, and intense flavor that sets it apart from other steaks.

➡️ Ribeye steak, sourced from the rib section of the cow, is revered for its exceptional taste and juiciness. The marbling, those delicate streaks of fat that run through the meat, not only enhance its succulence but also infuse it with an unrivaled depth of flavor. As the steak cooks, the marbling melts and bastes the meat, creating a luscious and mouthwatering experience with every bite.

➡️ Cooking ribeye steak is a journey that takes your taste buds on a thrilling adventure. From selecting the perfect cut at your local butcher or grocery store to mastering the cooking techniques that ensure optimal results, it’s a culinary pursuit that rewards both the cook and the fortunate diners.

➡️ To truly appreciate the exquisite qualities of ribeye steak, it’s essential to understand the various cooking methods available. Whether you prefer the smoky char of grilling, the intense heat of searing in a cast-iron skillet, or the controlled cooking environment of an oven, each method has its unique way of unlocking the full potential of this remarkable cut.

➡️ While cooking ribeye steak may seem daunting at first, fear not! With a few essential tips and techniques, you’ll be well on your way to creating a culinary masterpiece. From properly seasoning the steak to achieving the ideal level of doneness, each step contributes to a memorable dining experience.

➡️ If you’re ready to embark on a gastronomic adventure, it’s time to explore the realm of cooking ribeye steak at home. Prepare to delight your senses and elevate your culinary repertoire as you savor each succulent bite. Whether it’s a special occasion or simply a desire for a truly exceptional meal, cooking ribeye steak is an experience that will leave you craving more.

➡️ So, fire up your grill, heat up your skillet, or preheat your oven – the choice is yours. Get ready to unleash the full potential of ribeye steak and savor the luxurious flavors that await. Prepare to impress your family and friends with your newfound mastery of cooking ribeye steak. The journey begins now, and the rewards are nothing short of extraordinary. Bon appétit!

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How to Cook Ribeye Steak in the Oven from Scratch at Home

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Cooking Ribeye Steak

Ribeye Steak in the Oven

As a lover of juicy, tender, and flavorful steaks, I have always been drawn to the indulgent experience of cooking ribeye steak. The rich marbling, melt-in-your-mouth texture, and intense beefy taste make it a cut above the rest. When it comes to cooking ribeye steak in the oven, I have discovered a method that consistently delivers exceptional results, allowing me to savor the flavors of a perfectly cooked ribeye steak right in the comfort of my own home.
To embark on this culinary journey, I start by selecting high-quality ribeye steaks, preferably about 1 inch thick. Allowing them to come to room temperature before cooking ensures even cooking and juiciness throughout. While the steaks are warming up, I prepare a tantalizing marinade using olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper. This mixture infuses the steaks with aromatic flavors and helps to enhance their natural richness.
The next step is searing the ribeye steaks to achieve that coveted golden-brown crust. I heat an oven-safe skillet or cast-iron pan on high heat, creating the perfect searing surface. Placing the steaks in the hot skillet for a few minutes on each side not only adds beautiful color but also locks in the juices and imparts a delightful caramelized flavor.
Once the steaks have been seared, I transfer the skillet to a preheated oven, which allows for a gentle and controlled cooking process. The oven temperature of 400°F (200°C) ensures that the steaks cook evenly and retain their juicy tenderness. Cooking times may vary depending on the desired level of doneness and the thickness of the steaks. To ensure accuracy, I use a meat thermometer to check the internal temperature and remove the steaks from the oven when they reach my preferred doneness.
Resting the ribeye steaks is a crucial step in the cooking process. Allowing them to rest for a few minutes on a cutting board ensures that the juices redistribute, resulting in a moist and succulent steak. During this time, I take the opportunity to prepare a simple yet decadent butter basting. Adding a pat of unsalted butter to the hot skillet and spooning it over the steaks intensifies their flavor and adds a luxurious touch.
Finally, I slice the ribeye steaks against the grain into thick, juicy slices. The aroma fills the air as I marvel at the perfect medium-rare center, surrounded by a delectable caramelized crust. The combination of flavors, textures, and aromas is truly exceptional. Served with my favorite side dishes, such as roasted vegetables or creamy mashed potatoes, this ribeye steak becomes the star of a memorable and satisfying meal.
So, the next time you crave an exquisite steak experience, consider cooking ribeye steak in the oven. With a few essential ingredients, some simple cooking techniques, and a passion for exceptional flavors, you can elevate your home-cooked meals to new heights. Indulge in the succulent juiciness, tantalizing aromas, and luxurious flavors of a perfectly cooked ribeye steak, and let your taste buds revel in the pleasure of this culinary masterpiece.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 2 servings


  • 2 ribeye steaks, about 1 inch thick
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp dried rosemary
  • 1 tsp dried thyme
  • salt and pepper, to taste
  • 2 tbsp unsalted butter
  • fresh herbs (such as rosemary or thyme) for garnish (optional)


  • Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This allows for more even cooking.
  • Preheat the oven to 400°F (200°C).
  • In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper to create a marinade.
  • Rub the marinade all over the steaks, ensuring they are well coated on both sides.
  • Heat an oven-safe skillet or cast-iron pan over high heat on the stovetop. Once hot, place the steaks in the skillet and sear them for about 2-3 minutes on each side until they develop a golden-brown crust.
  • Transfer the skillet to the preheated oven and continue cooking the steaks for 15-18 minutes for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer inserted into the thickest part of the steak to check for an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.
  • Remove the skillet from the oven and transfer the steaks to a cutting board. Allow them to rest for about 5 minutes to allow the juices to redistribute.
  • While the steaks are resting, add the butter to the hot skillet and let it melt. Spoon the melted butter over the steaks to baste them and enhance the flavor.
  • Slice the ribeye steaks against the grain into thick slices. Garnish with fresh herbs, if desired.
  • Serve the ribeye steak immediately with your favorite side dishes and enjoy!


Cooking Tips:
  1. For the best results, choose ribeye steaks with good marbling, as it adds flavor and tenderness to the meat.
  2. Letting the steaks come to room temperature before cooking ensures more even cooking and better results.
  3. Adjust the cooking time according to the thickness of your steaks and your preferred level of doneness.
  4. Use an oven-safe meat thermometer to accurately gauge the internal temperature of the steaks.
  5. Letting the steaks rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.
  6. Experiment with different seasonings or marinades to customize the flavor of your ribeye steak.
  7. If desired, you can sear the steaks on both sides in a hot skillet before transferring them to the oven for more even browning.
  8. Basting the steaks with melted butter enhances their richness and adds a luxurious touch to the final dish.
  9. Remember to slice the ribeye steak against the grain to maximize tenderness.
  10. Enjoy your ribeye steak with classic accompaniments like roasted vegetables, mashed potatoes, or a fresh salad.
Keyword ribeye steak in the oven, ribeye steak recipe

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Cooking Ribeye Steak in the Oven is a Breeze Even for Beginners!

➡️ Cooking ribeye steak at home enables you to prepare a delicious meal regardless of the cooking method, but the oven is maybe the best in order to cook the tenderest beef steak you ever tasted! An oven is a great tool for cooking steak, as it allows the steak to cook evenly without having to constantly watch it.

➡️ Plus, the oven is also a great tool for regulating the temperature of the cooking area, which is especially important when cooking a protein like beef. The key to cooking ribeye steak in the oven is to cook the steak to the right temperature so that the meat has time to become soft, and then allow it to rest for a few minutes before serving. All beef steak lovers know that ribeye steak is extremely delicious, but moderately eaten beef also has a number of health benefits.

➡️ With my recipe, you’re ready to create a mouth-watering ribeye steak that will impress even the most discerning steak connoisseur. So heat up your oven and embark on a journey of sizzling flavors and tender perfection. After that, you can indulge in a steakhouse-quality meal right in the comfort of your own home. Happy cooking!

➡️ If you need additional info, read more on rib eye steak! Also, I recommend you more tasty beef steak recipes available on this website such as Japanese wagyu steak, American pepper steak, beef stir-fry, NY strip steak, and more.

FAQs about Cooking Ribeye Steak in the Oven

What is the recommended oven temperature for cooking ribeye steak?

Preheat your oven to 400°F (200°C) for optimal results.

How long should I cook ribeye steak in the oven?

The cooking time depends on the desired level of doneness and the thickness of the steak. As a general guideline, cooking a 1-inch thick ribeye steak in the oven will take approximately 25-30 minutes for medium-rare. Adjust the cooking time accordingly based on your preferences.

Should I marinate the ribeye steak before cooking it in the oven?

While marinating is not necessary for ribeye steak, you can certainly marinate it to enhance the flavor. If you choose to marinate, allow the steak to sit in the marinade for about 30 minutes before cooking.

How do I achieve a golden-brown crust on the ribeye steak?

To achieve a delicious crust, sear the steak on the stovetop in an oven-safe skillet or cast-iron pan over high heat for 2-3 minutes on each side before transferring it to the oven. This will help develop that desirable caramelized exterior.

How can I ensure that the ribeye steak is tender and juicy?

Resting the steak after cooking is essential. Once you remove the steak from the oven, let it rest for about 5 minutes on a cutting board. This allows the juices to redistribute within the meat, resulting in a tender and juicy steak.

Can I add herbs or spices to the ribeye steak for additional flavor?

Absolutely! You can experiment with various herbs and spices to enhance the flavor of the ribeye steak. Consider adding fresh herbs like rosemary or thyme to the marinade or as a garnish after cooking.

What side dishes pair well with ribeye steak?

Ribeye steak pairs well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, grilled asparagus, sautéed mushrooms, or a fresh salad.

Can I cook ribeye steak to a different level of doneness, such as medium or well-done?

Yes, you can adjust the cooking time based on your preferred level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for around 135°F (57°C), medium around 145°F (63°C), and well-done around 160°F (71°C).

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