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Learn Mastering the Art of Cooking Ribeye Steak in the Oven
Elevate your culinary skills with the perfect ribeye steak recipe in the oven!
➡️ You’ve likely heard of cooking beef steak, a culinary tradition that spans cultures and cuisines. But have you ever experienced the sheer indulgence of cooking ribeye steak? This exceptional cut of beef offers a tantalizing combination of rich marbling, incredible tenderness, and intense flavor that sets it apart from other steaks.
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How to Cook Ribeye Steak in the Oven from Scratch at Home
Ribeye Steak in the Oven
- 2 ribeye steaks, about 1 inch thick
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- salt and pepper, to taste
- 2 tbsp unsalted butter
- fresh herbs (such as rosemary or thyme) for garnish (optional)
- Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes. This allows for more even cooking.
- Preheat the oven to 400°F (200°C).
- In a small bowl, combine the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper to create a marinade.
- Rub the marinade all over the steaks, ensuring they are well coated on both sides.
- Heat an oven-safe skillet or cast-iron pan over high heat on the stovetop. Once hot, place the steaks in the skillet and sear them for about 2-3 minutes on each side until they develop a golden-brown crust.
- Transfer the skillet to the preheated oven and continue cooking the steaks for 15-18 minutes for medium-rare, or until they reach your desired level of doneness. Use a meat thermometer inserted into the thickest part of the steak to check for an internal temperature of 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.
- Remove the skillet from the oven and transfer the steaks to a cutting board. Allow them to rest for about 5 minutes to allow the juices to redistribute.
- While the steaks are resting, add the butter to the hot skillet and let it melt. Spoon the melted butter over the steaks to baste them and enhance the flavor.
- Slice the ribeye steaks against the grain into thick slices. Garnish with fresh herbs, if desired.
- Serve the ribeye steak immediately with your favorite side dishes and enjoy!
- For the best results, choose ribeye steaks with good marbling, as it adds flavor and tenderness to the meat.
- Letting the steaks come to room temperature before cooking ensures more even cooking and better results.
- Adjust the cooking time according to the thickness of your steaks and your preferred level of doneness.
- Use an oven-safe meat thermometer to accurately gauge the internal temperature of the steaks.
- Letting the steaks rest after cooking allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Experiment with different seasonings or marinades to customize the flavor of your ribeye steak.
- If desired, you can sear the steaks on both sides in a hot skillet before transferring them to the oven for more even browning.
- Basting the steaks with melted butter enhances their richness and adds a luxurious touch to the final dish.
- Remember to slice the ribeye steak against the grain to maximize tenderness.
- Enjoy your ribeye steak with classic accompaniments like roasted vegetables, mashed potatoes, or a fresh salad.
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Cooking Ribeye Steak in the Oven is a Breeze Even for Beginners!
➡️ Cooking ribeye steak at home enables you to prepare a delicious meal regardless of the cooking method, but the oven is maybe the best in order to cook the tenderest beef steak you ever tasted! An oven is a great tool for cooking steak, as it allows the steak to cook evenly without having to constantly watch it.
➡️ With my recipe, you’re ready to create a mouth-watering ribeye steak that will impress even the most discerning steak connoisseur. So heat up your oven and embark on a journey of sizzling flavors and tender perfection. After that, you can indulge in a steakhouse-quality meal right in the comfort of your own home. Happy cooking!
➡️ If you need additional info, read more on rib eye steak! Also, I recommend you more tasty beef steak recipes available on this website such as Japanese wagyu steak, American pepper steak, beef stir-fry, NY strip steak, and more.
FAQs about Cooking Ribeye Steak in the Oven
What is the recommended oven temperature for cooking ribeye steak?
Preheat your oven to 400°F (200°C) for optimal results.
How long should I cook ribeye steak in the oven?
The cooking time depends on the desired level of doneness and the thickness of the steak. As a general guideline, cooking a 1-inch thick ribeye steak in the oven will take approximately 25-30 minutes for medium-rare. Adjust the cooking time accordingly based on your preferences.
Should I marinate the ribeye steak before cooking it in the oven?
While marinating is not necessary for ribeye steak, you can certainly marinate it to enhance the flavor. If you choose to marinate, allow the steak to sit in the marinade for about 30 minutes before cooking.
How do I achieve a golden-brown crust on the ribeye steak?
To achieve a delicious crust, sear the steak on the stovetop in an oven-safe skillet or cast-iron pan over high heat for 2-3 minutes on each side before transferring it to the oven. This will help develop that desirable caramelized exterior.
How can I ensure that the ribeye steak is tender and juicy?
Resting the steak after cooking is essential. Once you remove the steak from the oven, let it rest for about 5 minutes on a cutting board. This allows the juices to redistribute within the meat, resulting in a tender and juicy steak.
Can I add herbs or spices to the ribeye steak for additional flavor?
Absolutely! You can experiment with various herbs and spices to enhance the flavor of the ribeye steak. Consider adding fresh herbs like rosemary or thyme to the marinade or as a garnish after cooking.
What side dishes pair well with ribeye steak?
Ribeye steak pairs well with a variety of side dishes. Some popular options include roasted vegetables, mashed potatoes, grilled asparagus, sautéed mushrooms, or a fresh salad.
Can I cook ribeye steak to a different level of doneness, such as medium or well-done?
Yes, you can adjust the cooking time based on your preferred level of doneness. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for around 135°F (57°C), medium around 145°F (63°C), and well-done around 160°F (71°C).
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