I Enjoy Cooking Roast Lamb All Spring Long!

For some of you, would be hard to believe that once upon a time, the lamb was the most expensive cut of meat you could buy! Today, in many supermarkets, a lamb cut is likely to be cheaper than a beef cut! But despite this, lamb is still rarely found in the diet of many of us. It’s hard to argue with the nutritional benefits of lamb meat and its ability to work with a wide variety of flavorings and spices, but there are some great reasons to give it a try.

Even if the spring lamb is very versatile and you can prepare many delicious dishes from it, cooking roast lamb in the oven should attract you in a special way. Why? Roasted lamb and especially roasted leg of lamb is very tender and easy to make. All you have to do is marinate the meat as you like and put it in the oven, then you can do anything else until the meal is served.

In addition to the divine taste, lamb offers a number of benefits to your health. Below is more information about the health benefits of eating lamb.