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Slow-Roast Beef Recipe with Wine in 24 Steps the Easy Way

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Cooking Slow-Roast Beef with Wine

Cooking Slow-Roasted Beef Recipes in the Oven

Possibly the most delicious slow-roast beef recipe you’ve ever cooked!

➡️ Are you looking for the best way for cooking roasted beef recipes in 2023? On this webpage, you’ll discover how to make slow-roast beef with wine sauce in the oven from scratch in 24 steps at home.

➡️ My easy slow-roast beef recipe helps you cook beef in the oven with simple and tasty ingredients like wine and vegetables.

➡️ Watch the cooking video below and learn how to make roasted beef in the oven with wine sauce using a yummy and easy slow-roast beef recipe for gourmets!

The Magic Story of Cooking Slow Roast Beef with Wine in the Oven

The Magic Story of Cooking Slow-Roast Beef with Wine in the Oven

Buy some beef and wine, turn the oven on, follow my recipe carefully, and the magic of cooking slow-roast beef begins! Click To Tweet
➡️ ENJOY cooking slow-roast beef recipes from scratch! 👌 Leave a comment on this topic!
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Video – How to Cook Slow-Roast Beef with Wine from Scratch

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What ingredients do you need to make slow-roast beef with wine sauce?

Beef Neck

1) 2 kg/70 oz of boneless beef shank or another beef cut of your choice
2) 4 tbsp of all-purpose flour
3) 3 tbsp of pork lard or vegetable oil
4) 700 g/25 oz of onions
5) 300 g/10 oz of celery root
6) 100 g/3.5 oz of parsnip root
7) 100 g/3.5 oz of carrots
8) some garlic cloves to taste
9) salt and ground black pepper
10) some celery leaves (optional)
11) 500 ml/17 fl oz of lukewarm beef stock or water for the roast
12) 500 ml/17 fl oz of lukewarm beef stock or water for the sauce
13) 700 ml/24 fl oz of dry red wine
14) 2-3 tbsp of red wine vinegar
15) 2 tbsp of butter at room temperature
16) some chipped greenery for garnishing like parsley, dill, or coriander (optional)

How to make slow-roast beef with wine sauce from scratch?

Cooking Slow-Roast Beef with Wine

1) cut beef shank into slices of about one finger thickness
2) coat meat slices with flour on both sides
3) place pork lard or vegetable oil into a skillet, place the skillet on the stovetop at a very high temperature, and wait until the lard or oil is hot
4) place the beef into a skillet and roast until brown on both sides (around 2-3 minutes on each side)
5) peel onions off and cut them into thicker rounds
6) place onions into a higher tray or pot
7) peel the celery root off and cube it small
8) peel the parsnip root off and cut it into rounds
9) peel carrots off and cut them into rounds
10) peel a few garlic cloves off
11) place all vegetables into the pot
12) place roasted beef pieces over vegetables into a layer
13) season roast beef with salt and pepper to taste, then add some celery leaves to the pot if used for more flavor
14) pour beef stock or water into the pot
15) pour red wine into the pot
16) place the pot into the oven at 150 C/300 F and wait to soften all ingredients (2-3 hours)
17) take slow roast beef slices out from the tray, put them aside, and cover them with foil to remain warm
18) transfer baked vegetables and sauce from the pot into a skillet
19) crush vegetables with a vertical blender or a fork until you get a fine paste
20) pour beef stock or water over the vegetable paste, mix ingredients, and simmer sauce at a very low temperature until it starts bubbling, stirring occasionally
21) add vinegar and butter, season with salt and ground black pepper to taste, and boil the sauce for about 1-2 minutes more
22) add about 1 spoon of flour to the sauce if you want a thicker consistency, mix, and boil the sauce for 2 minutes more (optional)
23) serve each slow roast beef slice with about 1-2 ladles of wine sauce on top
24) sprinkle some chopped greenery over food (optional)

What is roast beef?

➡️ Roast beef is a roasted beef dish that is typically served as the main course of a meal. Roast beef is a popular meat for Sunday lunch or dinner. Yorkshire pudding is a traditional side dish. Sliced roast beef is also available as a cold cut and is commonly used as a sandwich filling. Leftover roast beef can be minced and used to make hash.

📖 Read more on Roast Beef!

What are the health benefits of eating beef?

➡️ Beef can be a nutritious element of your diet if consumed in moderation. Beef is a great source of iron, which aids in the production of hemoglobin, a protein that helps your blood transport oxygen from your lungs to the rest of your body.
Beef contains zinc, which the body requires to mend damaged tissue and maintain a strong immune system. Children and teenagers also require enough zinc levels to thrive and grow. A single serving of beef has the recommended daily quantity of protein, which aids in the prevention of muscle mass loss.

PRO Tips For The Slow-Roast Beef Recipe with Wine

➡️ Slow-roast beef is at top of the preferences for many people when it comes to the best beef recipes. Cooking roast beef is a true pleasure to me since I and my family love roasted beef in the oven!

➡️ This slow-roast beef recipe is very tasty and pretty easy to make. Sure, it takes some time to cook this food, but how otherwise could you make a tender and juicy roast than by roasting slowly the meat?

➡️ Roasted beef with wine sauce is especially refined both because of the many flavors and the wine sauce prepared in the end. Of course, you can skip making sauce and serve simply beef with baked vegetables next to it.

➡️ However, I recommend you cook slow-roast beef with wine sauce because making sauce is very easy and your dish and presentation will amaze your family and friends!

➡️ Enjoy cooking slow-roast beef recipes from scratch!

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Hippocrates

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Copyright 25 March 2023
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