Cooking Spare Ribs in the Oven

➡️ Looking for the best way for cooking spare ribs recipes in 2023? On this website, you’ll find out how to cook pork ribs in the oven from scratch like a chef in 10 steps at home! Spare ribs are some of the meatiest pork ribs and, therefore, they are the favorite of many when it comes to cooking pork ribs in the oven.

➡️ Containing a lot of meat, spare ribs turn into a tender and juicy pork roast like few other pork cuts do. However, there are some secrets that lead to a perfect result, secrets that I share with you on this page so that you can become an absolute chef of oven-baked pork ribs. My braised spare ribs recipe enables you to improve your skills in cooking pork ribs with simple and tasty ingredients such as tomatoes and more.

➡️ Cooking spare ribs in the oven requires some time, but the cooking method itself is very simple. In addition, the time you spend in the kitchen is short because while the tray is in the oven you can do many other things. Watch the cooking video below and learn how to make braised pork ribs in the oven using a tasty and easy food recipe from scratch!

The Magic Story of Cooking Spare Ribs in the Oven

Buy some spare ribs, turn the oven on, follow my recipe carefully, and the magic of cooking spare ribs begins! Click To Tweet

➡️ ENJOY cooking spare ribs in the oven from scratch! 👌 Leave a comment on this topic!
Do you like cooking spare ribs in the oven? Explain briefly why!x

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Video – How to Cook Spare Ribs in the Oven from Scratch

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What ingredients do you need for cooking spare ribs in the oven?

Cutting a Raw Pork Brisket into Spare Ribs

1) 3 kg/100 oz of pork brisket ribs/spare ribs
2) some salt/red pepper paste and ground black pepper to taste
3) 5-6 garlic cloves or to taste, coarsely chopped
4) 250 g/9 oz of tomatoes, coarsely chopped
5) 1 tsp of dried thyme
6) 3 tbsp of olive oil

How to make spare ribs in the oven from scratch?

Cooking Spare Ribs in the Oven

Step 1: cut the pork brisket up the rib bones
Step 2: grind some pepper over the spare ribs in the tray
Step 3: season with salt or salted red pepper paste
Step 4: sprinkle over some chopped garlic
Step 5: do add chopped tomatoes all over
Step 6: sprinkle dried thyme over the pork ribs
Step 7: pour olive oil all over
Step 8: pour about 0.5 l/17 fl oz of water into the tray
Step 9: do close the tray with foil and place it in the oven at 180C/360F for 1 hour
Step 10: do remove the foil and place the tray back in the oven at 270C/520 F for 20 minutes or until golden

What are pork ribs?

➡️ Pork ribs are a popular cut of pork that comes from the ribcage of a domestic pig. They can be prepared in many different ways, such as smoking, grilling, or baking, and are often served with a sauce. Pork ribs are a staple of many Western and Asian cuisines.

📖 Read more on Pork Ribs.

What is braising?

➡️ Braising is a cooking method that uses both wet and dry heat, usually searing the food at a high temperature first, then finishing it in a pot with some liquid at a lower temperature. Braising meat is the same as pot roasting, but some people like to make a distinction between the two.

PRO Tips For Cooking Spare Ribs in the Oven

➡️ Pork spare ribs belong to my favorite pork cuts because are meaty and feature a very tender muscle type that remains juicy even after frying, grilling, or baking. As a result, cooking spare ribs make me pleasure any time, as well as the moment when I eat this succulent pork type!

➡️ Cooking spare ribs is very easy regardless of the way you do it. I like any cooking method but most often I cook pork ribs in the oven because the meat becomes very tender inside and browned outside. Plus, the fat melts almost completely, so it’s probably the healthiest way for cooking spare ribs.

➡️ Since I like very much cooking spare ribs, I have many recipes for preparing them. I share on this webpage a very simple but also very tasty inverted braised pork ribs recipe. If you don’t know what braising is, please read more information about this topic above.

➡️ However, I don’t use usually the classic way of braising, aka frying the meat first and then simmering it, but I reverse the order of these processes. First, I simmer the meat under the foil to become particularly tender and absorb all the flavors I use, and then I roast the meat at a very high temperature to obtain the crust from the outside. If you use my technique, you will become a master of cooking spare ribs in the oven, without a doubt!

➡️ There aren’t many tips to share for this recipe because it’s very easy to prepare even for beginner home chefs. I will just point out that the use of tomatoes is very beneficial for cooking spare ribs in the oven for two reasons: it provides an extra flavor and helps to form a very tasty sauce that can be served to top the ribs or over the side dish you’re using.

➡️ Braised spare ribs are the tender and juicy pork roast you’ve always dreamed of and if you haven’t had the opportunity to taste such a dish worthy of the most demanding gourmet, now is the time to cook it and taste it. I assure you that you will repeat the operation often because they will be the tastiest pork ribs you have ever tasted! Enjoy cooking spare ribs in the oven from scratch!

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Copyright 04 February 2023
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