Tips For Cooking Spare Ribs in the Oven
➡️ Pork spare ribs belong to my favorite pork cuts because are meaty and feature a very tender muscle type that remains juicy even after frying, grilling, or baking. As a result, cooking spare ribs make me pleasure any time, as well as the moment when I eat this succulent pork type!
➡️ Cooking spare ribs is very easy regardless of the way you do it. I like any cooking method but most often I cook pork ribs in the oven because the meat becomes very tender inside and browned outside. Plus, the fat melts almost completely, so it’s probably the healthiest way for cooking spare ribs.
➡️ Since I like very much cooking spare ribs, I have many recipes for preparing them. I share on this webpage a very simple but also very tasty inverted braised pork ribs recipe. If you don’t know what braising is, please read more information about this topic above.
➡️ However, I don’t use usually the classic way of braising, aka frying the meat first and then simmering it, but I reverse the order of these processes. First, I simmer the meat under the foil to become particularly tender and to absorb all the flavors I use, and then I roast the meat at a very high temperature to obtain the crust from the outside. If you use my technique, you will become a master of cooking spare ribs in the oven, without a doubt!
➡️ There aren’t many tips to share for this recipe because it’s very easy to prepare even for beginner home chefs. I will just point out that the use of tomatoes is very beneficial for cooking spare ribs in the oven for two reasons: it provides an extra flavor and helps to form a very tasty sauce that can be served to top the ribs or over the side dish you’re using.
➡️ Enjoy cooking spare ribs in the oven from scratch!