PRO Tips For Cooking Turkey Breast in the Oven with Tomato Sauce
➡️ The turkey breast is cooked both on the stove and in the oven. When you hear of turkey breast cooked in the oven, most of you think of roasted turkey breast, some of you think of turkey breast roll and almost none of you think of turkey breast casserole.
➡️ This is because turkey breast casserole recipes are pretty rare, probably due to the fact that cooking a turkey breast in the oven is quite delicate to get a tender and juicy turkey breast dish.
➡️ However, it is possible to cook turkey breast in the oven with spectacular results and I will show you one of the recipes I use. So what do you need to cook turkey breast in the oven? High-quality ingredients, some time, and mastery of a cooking technique that involves both frying and baking.
➡️ The first step when cooking a turkey breast in the oven is to cut the breast, which is usually large and weighs a few pounds/kilos. The best way to cut the breast chunk for this recipe is to get thick stripes of about one finger width.
➡️ After cutting the meat, the next step for cooking the turkey breast in the oven with excellent results is to fry the meat in a pan to tenderize it and seal the juice inside.
➡️ After that, cooking the turkey breast in the oven becomes very easy. You have to make a basic or gourmet tomato sauce, combine it with the pieces of fried meat and bake the casserole in the oven.
➡️ Needless to say, cooking a turkey breast in the oven according to my method allows you to cook refined casseroles with tender and juicy turkey breast!
Drinking wine at home!
What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?
➡️ Enjoy cooking turkey breast in the oven with tomato sauce from scratch!