Sweet Corn Salad with Mayonnaise Dressing
Sweet Corn Salad with Mayonnaise Dressing is a refreshing and delightful dish that celebrates the natural sweetness of corn while providing a creamy and tangy contrast with the mayonnaise dressing. This salad is a celebration of simplicity and taste, combining the crisp, juicy kernels of fresh sweet corn with a luscious dressing that adds a creamy and zesty character.The star of this salad is the corn, which can be blanched or grilled to bring out its natural sweetness and enhance its texture. The mayonnaise dressing, enriched with a touch of acidity and a hint of sweetness, perfectly complements the corn's flavors and provides a satisfying creaminess.You also can include additional ingredients like red bell peppers, green onions, and fresh herbs to create a colorful and flavorful twist to the salad. Whether served as a side dish, a picnic favorite, or a light summer meal, Sweet Corn Salad with Mayonnaise Dressing is a versatile and crowd-pleasing dish that embodies the essence of fresh, seasonal ingredients.
- 20/600 (oz/g) canned corn, rinsed and drained well
- 4 tbsp mayonnaise
- some salt and ground black pepper to taste
- ¼ tsp dried oregano (marjoram); it can be replaced with rosemary or sage
- ¼ tsp dried basil
- 1-2 garlic cloves or to taste, finely chopped, grated, or minced
- 1 tbsp fresh dill or parsley leaves, finely chopped
add the mayonnaise over the very well drained corn into a bowl.
season with salt and ground pepper to taste.
sprinkle the dried oregano and basil.
add some minced garlic to taste.
add chopped dill or parsley and mix the ingredients well.
optionally, add more fresh vegetables such as chopped red bell peppers or chopped green onions and mix again.
place the salad in the fridge for at least 60 minutes before serving.
Preparation Tips for the Best Results:
1. Select Quality Canned Sweet Corn: When using canned sweet corn, opt for high-quality, unsalted or lightly salted corn kernels. Drain and rinse the corn under cold water to remove excess salt and any canning liquid.
2. Rinse and Drain Thoroughly: After opening the can, rinse the canned sweet corn thoroughly under cold running water. Drain well to remove any residual canning liquid. This step helps eliminate excess salt and ensures the corn’s taste is not overly salty.
3. Prepare the Mayonnaise Dressing: The mayonnaise dressing remains an integral part of the salad. Whisk together mayonnaise, a touch of sweetness (such as honey or sugar), a dash of acidity (like white wine vinegar or lemon juice), and seasonings. Refrigerate the dressing for at least 30 minutes before combining it with the canned corn.
4. Add Fresh Ingredients Just Before Serving: Ingredients like red bell peppers, green onions (if used), and fresh herbs provide color and flavor to the salad. Chop and add these fresh ingredients just before serving to maintain their crispness and vibrancy. This step ensures the salad looks as good as it tastes, even when using canned corn.
5. Chilling the Salad: To allow the flavors to meld and the salad to be at its freshest, refrigerate it for at least an hour before serving. This chilling time allows the mayonnaise dressing to infuse the canned sweet corn with its creamy, tangy flavors. The salad will be more refreshing and enjoyable when served cold.
Can I use canned sweet corn for this recipe, and is it as flavorful as fresh corn?
Yes, you can use canned sweet corn for convenience. While fresh corn offers a more vibrant flavor and texture, canned sweet corn, when rinsed and drained well, can still make a delicious salad. Just ensure you rinse off any excess salt and canning liquid.
Can I prepare the salad in advance and refrigerate it?
Absolutely! You can prepare the Sweet Corn Salad with Mayonnaise Dressing ahead of time. However, it’s a good practice to add fresh ingredients like peppers, green onions, and herbs just before serving to maintain their crispness and appearance.
What type of mayonnaise works best for the dressing?
You can use regular or light mayonnaise based on your preference. Both types work well. If you prefer a slightly lighter dressing, opt for light mayonnaise.
How long can I store leftovers of this salad?
Leftover salad can be stored in an airtight container in the refrigerator for up to 2-3 days. The texture of the corn may soften slightly over time, but the flavors will continue to meld.
Can I add other vegetables or ingredients to the salad?
Absolutely! Sweet Corn Salad is versatile. You can add ingredients like cherry tomatoes, cucumber, or avocado for extra variety. Feel free to experiment with your favorite vegetables to customize the salad to your liking.
➡️ Enjoy making corn salad with mayonnaise from scratch! For additional info, read more here.