Creamed Peas with Sour Cream Sauce
The Creamed Peas Recipe with Sour Cream Sauce is a culinary masterpiece that brings together the simple charm of garden-fresh peas with the velvety indulgence of a rich sour cream sauce. This classic dish is a testament to the timeless appeal of comfort food, where every bite offers a delightful blend of nostalgia and sophistication.At its heart, this recipe showcases the vibrant sweetness of peas, tender and bursting with flavor. When paired with a creamy sour cream sauce, the peas become a canvas for a velvety, tangy embrace. The result is a side dish that effortlessly elevates any meal, whether it's a weekday dinner or a special occasion feast.The Creamed Peas Recipe with Sour Cream Sauce is a versatile addition to your culinary repertoire. It pairs seamlessly with a wide range of main dishes, from roast chicken and grilled pork chops to vegetarian options like stuffed bell peppers or pasta. The sauce's rich and creamy texture, combined with the vibrant green of the peas, adds a touch of elegance to your plate.Crafting this dish at home allows for customization. You can play with the seasoning, adding hints of garlic, nutmeg, or fresh herbs like mint or tarragon to create your unique twist. Whether you serve it as a comforting side or as the star of the meal, this recipe is a celebration of the peas' freshness and the sauce's decadence.In each spoonful of Creamed Peas with Sour Cream Sauce, you'll savor the perfect harmony of comfort and elegance—a reminder that sometimes, the most cherished dishes are the ones that evoke warm memories and offer a taste of pure indulgence.
- 16/450 (oz/g) green peas, fresh or frozen
- 13.5/400 (fl oz/ml) cow milk
- 3.5/100 (oz/g) sour cream (over 12% fat)
- 2.5/75 (oz/g) butter at room temperature
- 1 tbsp sunflower oil
- ½ tsp garlic powder or 1-2 grated garlic cloves
- 2 tbsp all-purpose flour
- some salt and ground white pepper
- some fresh parsley leaves
place the peas in a crockpot with water, then add salt, garlic, and oil
simmer the peas for 20 minutes or until soft, then drain the water and set the peas aside
place the butter in a saucepan and wait to melt
add the flour and stir continuously for about 1 minute
add gradually the HOT milk while stirring energetically
add some salt and white pepper to taste
reduce the temperature to low, then add the sour cream and mix the ingredients well
add the peas to the saucepan
add chopped parsley and combine the ingredients
serve the creamed peas immediately
Cooking Tips for the Best Results:
Fresh Peas: Whenever possible, use fresh peas for this recipe. They offer the best flavor and texture. If fresh peas are unavailable, frozen peas are a suitable alternative as they are typically flash-frozen to retain their freshness.
Blanching Peas: If using fresh peas, blanch them briefly in boiling water before adding them to the sour cream sauce. This step preserves their vibrant green color and ensures they’re tender but not overcooked. Frozen peas can be added directly to the sauce.
Gentle Heating: When preparing the sour cream sauce, use low to medium-low heat to prevent curdling. High heat can cause the sour cream to separate or become grainy. Stirring constantly and avoiding rapid temperature changes is key to a smooth sauce.
Seasoning Balance: Be mindful of seasoning. Taste the sauce as you go and adjust the salt, pepper, and any additional seasonings like garlic or herbs to your liking. Remember that sour cream adds a tangy element, so find the perfect balance.
Cream Consistency: Adjust the thickness of the sauce by adding more or less sour cream. If you prefer a thicker sauce, use less sour cream; for a lighter consistency, add a bit more. This allows you to tailor the sauce to your desired texture.
Can I use canned peas for this recipe?
While fresh or frozen peas are preferred for their flavor and texture, you can use canned peas as a convenient alternative. Just be sure to drain and rinse them before adding them to the sour cream sauce.
Can I make this dish in advance and reheat it?
Yes, you can prepare Creamed Peas with Sour Cream Sauce in advance and reheat it when needed. Store the dish in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop over low heat or in the microwave, stirring occasionally.
How can I prevent the sour cream sauce from curdling?
To prevent curdling, use low to medium-low heat when heating the sour cream sauce. Stir continuously and avoid rapid temperature changes. If the sauce does begin to curdle, remove it from heat and vigorously whisk it to re-emulsify.
What are some variations or additions to this dish?
Creamed Peas with Sour Cream Sauce can be customized with various seasonings and additions. Consider adding chopped fresh herbs like mint or tarragon, or a pinch of nutmeg for different flavor profiles. You can also add crispy bacon bits for extra indulgence.
Can I use a dairy-free sour cream alternative for a vegan version?
Yes, you can make a vegan version of this dish by using dairy-free sour cream alternatives made from ingredients like cashews or soy. Ensure the dairy-free sour cream is compatible with your dietary preferences and use it as a substitute for traditional sour cream in the recipe.
➡️ Green peas combined with sour cream is such a delicious dish that my family members ask me to cook it often. In addition to the wonderful taste, the food is very versatile, it can be served as a stand-alone dish but also as a side dish with a lot of main dishes such as steak, schnitzel and so on. Enjoy cooking creamed peas from scratch! For additional info, read more on pea. I also recommend other delicious recipes with green peas available on this website.