Creamy Garlic Shrimp Pasta

➡️ If you’re looking for a quick and delicious meal that’s easy to make and packed with flavor, the 15-minute creamy garlic shrimp pasta should be at the top of your list. This dish combines succulent shrimp with a rich and creamy garlic sauce to create a meal that’s both comforting and indulgent. Here’s everything you need to know to make this dish at home. 👌

The Perfect Creamy Garlic Sauce

➡️ The key to this dish is the creamy garlic sauce. This sauce is what brings the dish together and gives it its signature flavor. To make the sauce, start by sautéing minced garlic in butter until fragrant. Be careful not to burn the garlic, as it can turn bitter and ruin the sauce. Next, add heavy cream and Parmesan cheese to the pan and stir until the cheese has melted and the sauce has thickened to a creamy consistency.

➡️ To make the sauce even more flavorful, you can add some white wine or chicken broth to the pan and simmer for a few minutes before adding the cream and cheese. This will deglaze the pan and infuse the sauce with even more flavor. This way, you will enjoy a perfect creamy garlic shrimp pasta.

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Choosing the Right Pasta

➡️ When it comes to choosing the pasta for this dish, you want to choose a shape that will hold the sauce well. Long and thin pasta shapes like spaghetti, linguine, or fettuccine work well, as do short and tubular shapes like penne or rigatoni. Be sure to cook the pasta until it’s al dente, which means it’s cooked but still has a slight bite to it. This will help the pasta hold its shape and texture when mixed with the sauce.

Cooking the Shrimp

➡️ The shrimp is the star of this dish but like any seafood, it’s important to cook it just right. To prepare the shrimp, remove the shells and devein them. You can leave the tails on for presentation purposes or remove them for ease of eating. Season the shrimp with salt and pepper and sauté them in olive oil until they’re pink and cooked through. Be sure not to overcook the shrimp, as they can become tough and rubbery. Once the shrimp are cooked, add them to the pan with the creamy garlic sauce and toss to coat.

How to Make Shrimp Pasta from Scratch

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Creamy Garlic Shrimp Pasta

15-Minute Creamy Garlic Shrimp Pasta

Creamy garlic shrimp pasta is a delicious and satisfying meal that can be made in just 15 minutes. With a rich and creamy garlic sauce and succulent shrimp, this dish is sure to become a new favorite in your recipe collection. You may make a dinner that is guaranteed to wow by picking the proper pasta shape, cooking the shrimp to perfection, and adding a tasty garlic sauce. You won't be disappointed, so put on your apron and get to cooking!
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine American
Servings 4 servings


  • 12 oz linguine pasta
  • 1 lb large shrimp, peeled and deveined
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • to taste salt
  • to taste black pepper
  • to taste chopped fresh parsley, for garnish


  • Cook the pasta according to the package directions until al dente. Reserve 1/2 cup of pasta water and drain the pasta.
  • While the pasta is cooking, heat a large skillet over medium-high heat. Add the butter and garlic to the skillet and cook until fragrant, about 1 minute.
  • Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
  • Remove the shrimp from the skillet and set them aside.
  • Add the heavy cream to the skillet and bring to a simmer.
  • Gradually whisk in the Parmesan cheese until the sauce is smooth and creamy.
  • Add the cooked pasta to the skillet and toss until it is evenly coated with the sauce.
  • If the sauce is too thick, add the reserved pasta water a little at a time until it reaches the desired consistency.
  • Season the pasta with salt and black pepper to taste.
  • Add the cooked shrimp back to the skillet and toss to combine.
  • Garnish with chopped fresh parsley and serve hot.


Cooking Tips for the Best Results:
  • Be sure to season the pasta water generously with salt before cooking the pasta. This will help to flavor the pasta as it cooks.
  • Save some pasta water before draining the pasta to use in the sauce if needed.
  • Do not overcook the shrimp, as it can become tough and rubbery.
  • Use high-quality Parmesan cheese for the best flavor.
  • If the sauce is too thin, cook it for a few minutes longer to thicken it up. If it’s too thick, add more cream or pasta water to thin it out.
Keyword creamy garlic shrimp pasta, creamy shrimp pasta, pasta recipe, shrimp pasta, shrimp recipe

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Serving Suggestions for Creamy Garlic Shrimp Pasta

➡️ To serve creamy garlic shrimp pasta, simply toss the pasta with the sauce and shrimp and garnish with chopped fresh parsley or grated Parmesan cheese. The creamy and rich sauce, paired with the succulent shrimp and perfectly cooked pasta, will make this dish an instant hit with your taste buds. You can also serve the creamy garlic shrimp pasta with a side salad or some garlic bread for a complete and satisfying meal.

➡️ If you happen to have leftovers, don’t worry! Creamy garlic shrimp pasta can be stored in an airtight container in the refrigerator for up to 3 days, and reheated in the microwave or on the stovetop. Just be sure to give it a good stir to distribute the sauce evenly. With this easy and delicious recipe, creamy garlic shrimp pasta is sure to become a regular in your dinner rotation! You can read more about shrimp here.

➡️ Looking for a quick and tasty meal? Try the creamy garlic shrimp pasta, which takes just 15 minutes to make. The succulent shrimp and rich garlic sauce make for a satisfying and flavorful dish that’s sure to impress. To elevate this dish even further, you need just to choose the right pasta shape, cook the shrimp just right, and add the delicious garlic sauce. So don’t hesitate – put on your apron and start cooking shrimp with pasta!

➡️ Besides this creamy garlic shrimp pasta recipe, I recommend you to try more tasty seafood recipes published on this website such as gourmet mussels in white wine sauce, seafood in Alaska, dinner scallops, salmon croquettes, and bacon-wrapped scallops.

FAQs about Shrimp Pasta

What is shrimp pasta?

Shrimp pasta is a delicious dish that combines succulent shrimp with pasta noodles, creating a flavorful and satisfying meal. It often includes additional ingredients like garlic, herbs, vegetables, and a variety of sauces.

How do I cook shrimp for pasta?

To cook shrimp for pasta, start by heating some olive oil in a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink and opaque. Season with salt, pepper, and any desired spices for extra flavor.

What types of pasta work best with shrimp?

Shrimp pairs well with various types of pasta, but some popular choices include linguine, fettuccine, spaghetti, or penne. These pasta shapes provide a good texture and surface area for the shrimp and sauce to cling to.

Can I use frozen shrimp for creamy garlic shrimp pasta?

Yes, you can use frozen shrimp for shrimp pasta. Thaw them first by placing them in the refrigerator overnight or running them under cold water. Make sure to pat them dry before cooking to prevent excess moisture.

What sauces go well with shrimp pasta?

Several sauces complement shrimp pasta, such as garlic butter sauce, lemon cream sauce, Alfredo sauce, or tomato-based sauces like marinara or arrabbiata. The choice of sauce depends on your taste preferences and the flavor profile you desire.

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