➡️ Looking for a quick and tasty meal? Try the creamy garlic shrimp pasta, which takes just 15 minutes to make. The succulent shrimp and rich garlic sauce make for a satisfying and flavorful dish that’s sure to impress. To elevate this dish even further, you need just to choose the right pasta shape, cook the shrimp just right, and add the delicious garlic sauce. So don’t hesitate – put on your apron and start cooking shrimp with pasta!
➡️ Besides this creamy garlic shrimp pasta recipe, I recommend you to try more tasty seafood recipes published on this website such as gourmet mussels in white wine sauce, seafood in Alaska, dinner scallops, salmon croquettes, and bacon-wrapped scallops.
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Creamy Garlic Shrimp Pasta: A Quick and Delicious Meal
The shrimp recipe that makes any gourmet happy!
➡️ If you’re looking for a quick and delicious meal that’s easy to make and packed with flavor, the 15-minute creamy garlic shrimp pasta should be at the top of your list. This dish combines succulent shrimp with a rich and creamy garlic sauce to create a meal that’s both comforting and indulgent. Here’s everything you need to know to make this dish at home. 👌
The Perfect Creamy Garlic Sauce
➡️ The key to this dish is the creamy garlic sauce. This sauce is what brings the dish together and gives it its signature flavor. To make the sauce, start by sautéing minced garlic in butter until fragrant. Be careful not to burn the garlic, as it can turn bitter and ruin the sauce. Next, add heavy cream and Parmesan cheese to the pan and stir until the cheese has melted and the sauce has thickened to a creamy consistency.
➡️ To make the sauce even more flavorful, you can add some white wine or chicken broth to the pan and simmer for a few minutes before adding the cream and cheese. This will deglaze the pan and infuse the sauce with even more flavor. This way, you will enjoy a perfect creamy garlic shrimp pasta.
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