Easy Homemade Crepes Recipe Without Milk and Crepes Recipe Without Dairy

French Crepes Recipe without Milk

Homemade Crepe Recipes: French Crepes without Milk & French Crepes without Dairy

My French crepes recipe without milk and crepes recipe without dairy are some of the most delicious French crepe recipes you ever made at home. View the recipes below!

➡️ Bonjour, foodies! Searching for the best French crepe recipes? You don’t need to look further because on this page you’ll find a French crepes recipe without milk. Also, I provide a French crepes recipe without dairy for those who are intolerant to lactose or simply don’t have any dairy in the fridge. I suppose that most of you are more familiar with American pancakes, but the French ones are a delicacy worth tasting.

➡️ If you love French crepes (who doesn’t?), then you’re in for a delightful treat. We’ve got something that’s going to blow your minds – French crepes with a yogurt twist. But before we dive into the crepes recipe without milk, let’s take a look at the origins of these irresistible delights.

➡️ Believe it or not, French crepes date back to the 13th century, and they were first made in Brittany, France. Over time, these delicate pancakes became a popular dish all across France and eventually spread worldwide. Traditionally, French crepes are made with a batter of flour, eggs, milk, and sugar (view my classic French crepe recipe).

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Homemade Crepes Recipe without Milk from Scratch

➡️ The preparation of French crepes without milk is very simple and quick, somewhat similar to the preparation of American ones. Watch the video below and learn how to make a simple crepes recipe without milk or butter and enjoy tasty French pancakes! Alternatively, you can learn how to make authentic French crepes with milk.

French Crepes Recipe without Milk

Homemade Crepes without Milk

What is more indulgent than crepes for breakfast on a lazy Sunday morning? But, what do you do when you run out of milk? Fear not, you can still have your favorite crepes without it. Yes, you read that right! You can make homemade crepes that are just as delicious and tender without using milk. (yet, you still need some diary like yogurt, an ingredient that many of us have in the fridge all the time!) So, if you have simply run out of milk, this recipe is for you. Keep reading to find out how to make this delightful treat using simple and easy-to-find ingredients.
Preparing my crepes recipe without milk is not rocket science, but a simple yet delicate process that requires patience and some amount of skill. But don't be intimidated, it's very much doable. The key to getting perfect crepes right is ensuring the right consistency of the batter. Mix all the ingredients thoroughly so that the batter is free of any lumps. If you're looking for a thinner consistency, you can add a bit of water gradually.
Once the batter is ready, heat the pan and drizzle some oil on it. Avoid using too much oil as it can lead to greasy crepes. Pour the batter slowly and swirl the pan around so that the batter is evenly spread. Cook both sides until they turn golden brown. Voila! Your homemade crepes are ready to be served.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert
Cuisine French
Servings 10 crepes


  • 10 tbsp all-purpose flour
  • 1 egg
  • zest from half a lemon
  • ½ tbsp vanilla extract
  • 2 tbsp sunflower oil for the batter + more for frying
  • 2 tbsp yogurt
  • 6 fl oz sparkling water
  • a pinch of salt


  • put the flour into a bowl.
  • break the egg over the flour.
  • grate zest from half a lemon.
  • add vanilla extract.
  • add 2 spoons of sunflower oil.
  • add yogurt.
  • pour some sparkling water while stirring.
  • continue stirring energetically until you remove all flour lumps.
  • add a bit of salt.
  • add again sparkling water and continue stirring.
  • pour very little oil into a frying pan and wait until it’s very hot.
  • pour a ladle of crepe batter into the pan and stretch it into a thin layer, then fry the crepe over a high temperature for about 15-20 seconds or until the bottom face is light golden.
  • flip the crepe and fry for another 10 seconds or until it’s evenly golden on both sides.
  • take the crepe out from the pan and continue with the remaining batter in the same way.
  • serve the French pancakes with any filling you like.


Preparation Tips for the Best Results:

1. Start with a good quality yogurt: Using a good quality yogurt will ensure that your crepes have a smooth and consistent texture. Make sure to choose a plain, unsweetened yogurt without any added thickeners or additives.
2. Adjust the batter consistency: Since yogurt is thicker than milk, you may need to adjust the consistency of the batter. Add a little more water to thin it out if necessary. The batter should be thin enough to spread easily in the pan.
3. Let the batter rest: Allowing the batter to rest for at least 10 minutes will help the gluten in the flour to develop, resulting in a more tender crepe. It will also give the flavors a chance to meld together.
4. Use a good non-stick pan: Crepes can be tricky to flip, so it’s important to use a good non-stick pan to prevent them from sticking. A 10-inch non-stick skillet is ideal for making crepes.
5. Use a crepe spreader: A crepe spreader can help you achieve the perfect thin and even layer of batter in your pan. This is especially helpful for beginners.

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French Crepes Recipe without Dairy

➡️ I know that there are many people who are lactose intolerant and for them I provide below a classic recipe for French crepes without dairy.

French Crepes Recipe without Milk

French Crepes without Dairy

Are you looking for a scrumptious breakfast or a delightful dessert? French crepes are your answer. Whether you want to indulge in something sweet or something savory, these egg-based crepes are perfect for any occasion. The best part? You don't even need to worry about dairy because they can be made without it! These light and thin crepes can be filled with an endless variety of fillings, both sweet and savory, to suit your tastebuds. So, whip up a batch of French crepes without dairy and enjoy a decadent meal that you won't forget!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine French
Servings 10 crepes


  • 2 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 large eggs
  • 2 tbsp vegetable oil
  • 2 cups water


  • In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  • In a separate bowl, beat the eggs together. Add water and vegetable oil and whisk until all the ingredients are combined.
  • Slowly pour the wet ingredients onto the dry ingredients and whisk until a smooth batter is formed.
  • Cover the batter and let it sit for 10-15 minutes.
  • Heat a non-stick pan over medium heat.
  • Pour about 1/4 cup of batter onto the pan and tilt the pan in a circular motion to spread the batter evenly.
  • Allow the crepe to cook for about 2-3 minutes until the edges turn golden brown and the top is set.
  • Using a spatula, gently flip the crepe and cook another side for about a minute.
  • Re-oil the pan after every 2-3 crepes, if required.
  • Stack the crepes on a plate and serve hot with toppings of your choice.


Preparation Tips for the Best Results:

  1. Let the batter rest for a while, this would help the flour absorb the liquid and the crepes will turn out smooth.
  2. Pour the batter from a measuring cup to make sure the amount of batter for each crepe is the same.
  3. Make sure the pan is heated well before pouring the batter. This would help in even cooking crepes.
  4. Use a non-stick pan to ensure the crepes don’t stick and are easy to flip.
  5. Serve warm, but if you’re making them in advance or have leftovers, wrap them in foil and reheat them in the oven.

Related French Crepe Recipes and Culinary Articles

➡️ Enjoy making French crepes without milk from scratch! For additional info about the crepes recipe without milk, read more on crêpe. I also recommend other tasty crepe recipes published on this website (see below.)

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