Stonewall Kitchen Traditional Crepe Mix, 16 Ounce
Jacquet Plain Crepe 10 French Crepes Ready to Eat per Pack | 10.5 oz | French Snacks French Pancakes to Go Unflavored Crepes to Go Ready to Eat Breakfast
$14.99 ($1.43 / Ounce) (as of September 15, 2024 08:48 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)bakerly Non GMO French Pancakes To Go! (2-Pack)
$11.50 ($0.78 / Ounce) (as of September 15, 2024 08:49 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Homemade Crepe Recipes: French Crepes without Milk & French Crepes without Dairy
My French crepes recipe without milk and crepes recipe without dairy are some of the most delicious French crepe recipes you ever made at home. View the recipes below!
➡️ Bonjour, foodies! Searching for the best French crepe recipes? You don’t need to look further because on this page you’ll find a French crepes recipe without milk. Also, I provide a French crepes recipe without dairy for those who are intolerant to lactose or simply don’t have any dairy in the fridge. I suppose that most of you are more familiar with American pancakes, but the French ones are a delicacy worth tasting.
➡️ If you love French crepes (who doesn’t?), then you’re in for a delightful treat. We’ve got something that’s going to blow your minds – French crepes with a yogurt twist. But before we dive into the crepes recipe without milk, let’s take a look at the origins of these irresistible delights.
➡️ Believe it or not, French crepes date back to the 13th century, and they were first made in Brittany, France. Over time, these delicate pancakes became a popular dish all across France and eventually spread worldwide. Traditionally, French crepes are made with a batter of flour, eggs, milk, and sugar (view my classic French crepe recipe).
Stonewall Kitchen Traditional Crepe Mix, 16 Ounce
Jacquet Plain Crepe 10 French Crepes Ready to Eat per Pack | 10.5 oz | French Snacks French Pancakes to Go Unflavored Crepes to Go Ready to Eat Breakfast
$14.99 ($1.43 / Ounce) (as of September 15, 2024 08:48 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)bakerly Non GMO French Pancakes To Go! (2-Pack)
$11.50 ($0.78 / Ounce) (as of September 15, 2024 08:49 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Stonewall Kitchen Traditional Crepe Mix, 16 Ounce
Jacquet Plain Crepe 10 French Crepes Ready to Eat per Pack | 10.5 oz | French Snacks French Pancakes to Go Unflavored Crepes to Go Ready to Eat Breakfast
$14.99 ($1.43 / Ounce) (as of September 15, 2024 08:48 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)bakerly Non GMO French Pancakes To Go! (2-Pack)
$11.50 ($0.78 / Ounce) (as of September 15, 2024 08:49 GMT -05:00 – More infoProduct prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.)Homemade Crepes Recipe without Milk from Scratch
➡️ The preparation of French crepes without milk is very simple and quick, somewhat similar to the preparation of American ones. Watch the video below and learn how to make a simple crepes recipe without milk or butter and enjoy tasty French pancakes! Alternatively, you can learn how to make authentic French crepes with milk.
Homemade Crepes without Milk
Ingredients
- 10 tbsp all-purpose flour
- 1 egg
- zest from half a lemon
- ½ tbsp vanilla extract
- 2 tbsp sunflower oil for the batter + more for frying
- 2 tbsp yogurt
- 6 fl oz sparkling water
- a pinch of salt
Instructions
- put the flour into a bowl.
- break the egg over the flour.
- grate zest from half a lemon.
- add vanilla extract.
- add 2 spoons of sunflower oil.
- add yogurt.
- pour some sparkling water while stirring.
- continue stirring energetically until you remove all flour lumps.
- add a bit of salt.
- add again sparkling water and continue stirring.
- pour very little oil into a frying pan and wait until it’s very hot.
- pour a ladle of crepe batter into the pan and stretch it into a thin layer, then fry the crepe over a high temperature for about 15-20 seconds or until the bottom face is light golden.
- flip the crepe and fry for another 10 seconds or until it’s evenly golden on both sides.
- take the crepe out from the pan and continue with the remaining batter in the same way.
- serve the French pancakes with any filling you like.
Notes
Preparation Tips for the Best Results:
French Crepes Recipe without Dairy
➡️ I know that there are many people who are lactose intolerant and for them I provide below a classic recipe for French crepes without dairy.
French Crepes without Dairy
Ingredients
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 3 large eggs
- 2 tbsp vegetable oil
- 2 cups water
Instructions
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, beat the eggs together. Add water and vegetable oil and whisk until all the ingredients are combined.
- Slowly pour the wet ingredients onto the dry ingredients and whisk until a smooth batter is formed.
- Cover the batter and let it sit for 10-15 minutes.
- Heat a non-stick pan over medium heat.
- Pour about 1/4 cup of batter onto the pan and tilt the pan in a circular motion to spread the batter evenly.
- Allow the crepe to cook for about 2-3 minutes until the edges turn golden brown and the top is set.
- Using a spatula, gently flip the crepe and cook another side for about a minute.
- Re-oil the pan after every 2-3 crepes, if required.
- Stack the crepes on a plate and serve hot with toppings of your choice.
Notes
Preparation Tips for the Best Results:
- Let the batter rest for a while, this would help the flour absorb the liquid and the crepes will turn out smooth.
- Pour the batter from a measuring cup to make sure the amount of batter for each crepe is the same.
- Make sure the pan is heated well before pouring the batter. This would help in even cooking crepes.
- Use a non-stick pan to ensure the crepes don’t stick and are easy to flip.
- Serve warm, but if you’re making them in advance or have leftovers, wrap them in foil and reheat them in the oven.
Related French Crepe Recipes and Culinary Articles
➡️ Enjoy making French crepes without milk from scratch! For additional info about the crepes recipe without milk, read more on crêpe. I also recommend other tasty crepe recipes published on this website (see below.)
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