Crispy Fried Chicken Wings (Easy Chicken Schnitzel Recipe)

Crispy fried chicken wings recipe – how to make chicken wings schnitzel without breadcrumbs. Crispy fried chicken recipe to prepare chicken wings without breadcrumbs in Parisian style.

View this video about how to make chicken wings schnitzel without breadcrumbs by using a crispy chicken fried chicken wings recipe!

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Crispy fried chicken wings recipe – video 📺

Cooking tips crispy fried chicken wings recipe 🔎

Chicken schnitzel is becoming more and more popular all over the world.

The growing popularity of chicken schnitzel is not surprising because this dish is very tasty and does not require much time for preparation.

In addition, cooking schnitzel does not require advanced knowledge or much cooking experience. As a result, anyone can make schnitzel after watching this video and reading the tutorial!

Chicken schnitzel can be made from chicken breast, chicken legs or chicken wings. Each chicken part has its own flavor. Anyway, I like chicken schnitzel prepared with any kind of meat.

Schnitzel can be prepared with breadcrumbs, in Viennese or German style, or without breadcrumbs, in Parisian or French style.

In addition to the type of crust, chicken schnitzel versions are also distinguished by the method of meat preparation, respectively by marination.

Those who want to cook the crumbed version are invited to visit this page – how to make chicken wings schnitzel with breadcrumbs.

The crispy fried chicken wings recipe on this page presents a step-by-step cooking method by which you can easily prepare chicken wings schnitzel without breadcrumbs or the so-called Parisian chicken wings schnitzel.

These fried chicken wings are very tasty because the meat is tender and the crust is crispy and fluffy.

When making Parisian schnitzel, many people complain that the crust is not crispy but is soft and sticky.

Attention! Never cover the dish where you store schnitzel after you take it out from the pan because the crust will soften due to the steam!

Another important cooking tip is to fry any chicken schnitzel over medium heat to allow frying even the thicker parts.

If the temperature is too high the meat will remain raw inside, if it’s too low then the crust will combine with oil.

It’s also very important to drain excess oil when taking schnitzel out from the pan.

A wide range of dishes can be served near fried chicken wings, but they can be eaten just with a fresh vegetable salad or pickles. Also, they can be dipped in various sauces on your choice.

Cold beer is the best drink near this crispy chicken wings recipe, but white wine can also be served.

Enjoy chicken wings schnitzel without breadcrumbs!

Read more about various schnitzel types here.