Crispy Oven-Roasted Potatoes

Have you ever looked for a very simple and quick recipe for crispy oven-roasted potatoes? On this page, you’ll find a recipe of this kind that helps you make healthy roasted potatoes in the oven very quickly and, in addition, extremely tasty!

Watch the step-by-step video recipe for the crispy roasted potatoes in the oven! 👌

Enjoy cooking oven-roasted potatoes from scratch!
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👌 How to cook crispy roasted potatoes in the oven – video 📺


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➡️ More oven-roasted potatoes recipes ➕


Healthy Oven-Roasted Potatoes

Healthy Oven-Roasted Potatoes Recipe #1

Many people are looking today for a healthy oven-roasted potatoes recipe because many people like roasted potatoes in the oven but at the same time they give great importance to healthy recipes. 👌

Oven-Roasted Potatoes with Garlic

Easy Crispy Oven-Roasted Potatoes {Healthy Potatoes Recipe #1}

Have you ever looked for a very simple and quick recipe for oven-roasted potatoes? On this page you’ll find a recipe of this kind that helps you make crispy roasted potatoes in the oven very quickly and, in addition, extremely tasty! 👌

Easy Oven-Roasted Potatoes (Garlic Potatoes Recipe)

Healthy Oven-Roasted Potatoes Recipe #1

Crispy roasted potato recipes – how to make oven-roasted potatoes in 8 steps at home. Easy garlic potato recipe to cook potatoes in the oven with simple and tasty ingredients such as garlic, rosemary or thyme, and more. Learn in this video how to make oven-roasted potatoes using a tasty and easy garlic potato recipe from scratch! SUPER YUMMY homemade food recipe by www.HomemadeRecipesfromScratch.com! ENJOY IT! 👌


➡️ 10 more cooking videos with oven-roasted potato recipes ➕



➡️ What ingredients do you need for the crispy oven-roasted potatoes? (6 servings) ❓

Raw Potatoes

1) 1 kg/35 oz of potatoes (red potatoes are recommended, still any potato type can be used)
2) 50 ml/17 fl oz of olive oil
3) some salt to taste

➡️ How to make oven-roasted potatoes from scratch in 7 steps? ❓

Oven-Roasted Potatoes with Garlic

step 1: peel and cut potatoes into half finger slices
step 2: place potato slices on a baking paper-lined tray into a layer
step 3: brush all potato slices with olive oil on top
step 4: season potatoes with some salt to taste
step 5: place the tray in the oven at 270 Celsius degrees or 520 Fahrenheit degrees and roast potatoes until golden on the bottom side, this takes usually about 20 minutes
step 6: flip potato slices and roast them until evenly golden, this takes usually about 10 minutes
step 7: place the crispy oven-roasted potatoes into a heat-proof dish when golden

➡️ 8 PRO tips for the crispy oven-roasted potatoes recipe 🔎

  • most often, I cook this oven-roasted potatoes recipe with red potatoes because they contain more water than white potatoes and water helps soften potatoes while roasting in the oven; however, you can use any potato type with great results
  • pay close attention to cutting potatoes because the thickness of the slices has an important role in preparing this recipe (too thick slices remain hard inside, too thin ones will dry excessively)
  • olive oil can be replaced with butter at room temperature
  • to cook garlic potatoes in the oven, you can sprinkle a little garlic powder over the potatoes after you have brushed them with oil or soft butter
  • to cook rosemary potatoes, you can sprinkle a little dried rosemary over the potatoes after you have brushed them with oil or soft butter
  • don’t leave the potatoes too much in the oven because they will burn and the resulted crust is bitter, keep in mind that the indicated frying times are relative and depend on the oven
  • don’t cover the potatoes in the bowl in which you keep them until serving because the steam will soften them and they will no longer have a crunchy texture
  • as much as possible, serve the crispy oven-roasted potatoes with a sauce or a dressing based on yogurt or sour cream

➡️ What are oven-roasted potatoes? ❓

Did You Know That?

Oven-roasted potatoes are a great alternative to fried potatoes. They’re a great option for when you’re craving French fries, but want to eat a healthier dish with less oil.
Oven-roasted potatoes are cooked in the oven at a high temperature. The high heat cooks the potatoes through but also gives them a nice browned, crunchy crust. The result is a delicious and healthy snack or side dish. They are great served with almost anything, including soups, main dishes, and salads.
Potatoes that are high in starch, like Russet Burbank or baby potatoes, are the best choice to cook oven-roasted potatoes.

➡️ What are the best potatoes for cooking in the oven? ❓

Did You Know That?

The best types of potatoes for cooking in the oven are sweet potatoes, yams, and white potatoes. These types of potatoes have a naturally sweet flavor, so they don’t need to be tossed with oil before cooking.
You can simply wrap the potatoes in foil and roast them in the oven for a few minutes until the potatoes are cooked through.

➡️ What are the health benefits of eating potatoes? ❓

Healthy Diet -Did You Know the Health Benefits?

“Potatoes are a good source of fiber, which can help you lose weight by keeping you full longer. Fiber can help prevent heart disease by keeping cholesterol and blood sugar levels in check. Potatoes are also full of antioxidants that work to prevent diseases and vitamins that help your body function properly.
In addition, potatoes can provide the following health benefits:
Digestive Health
The fiber found in potatoes is a special type called “resistant starch,” which has the health benefits of both soluble fiber and insoluble fiber and causes less gas than other types of fiber. You can up the amount of resistant starch in potatoes by cooking them a day ahead of time and cooling them in the fridge overnight. Feel free to reheat them before you eat.”
📖 Read more on the Health Benefits of Potatoes!

A similar crispy oven-roasted potatoes recipe with garlic and rosemary flavors is available at https://www.homemaderecipesfromscratch.com/oven-roasted-potatoes-garlic/.


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