Crispy Oven-Roasted Potatoes

Have you ever looked for a very simple and quick recipe for oven-roasted potatoes? On this page you’ll find a recipe of this kind that helps you make crispy roasted potatoes in the oven very quickly and, in addition, extremely tasty!

Watch the step-by-step video recipe for the crispy roasted potatoes in the oven! 👌

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👌 Cooking crispy oven-roasted potatoes – video 📺

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➡️ More oven-roasted potatoes recipes ➕

Easy Oven-Roasted Potatoes (Garlic Potatoes Recipe)

How to Make Oven-Roasted Potatoes | My Easy Garlic Potato Recipes #160

Crispy roasted potato recipes – how to make oven-roasted potatoes in 8 steps at home. Easy garlic potato recipe to cook potatoes in the oven with simple and tasty ingredients such as garlic, rosemary or thyme, and more. Learn in this video how to make oven-roasted potatoes using a tasty and easy garlic potato recipe from scratch! SUPER YUMMY homemade food recipe by www.HomemadeRecipesfromScratch.com! ENJOY IT! 👌

➡️ What ingredients do you need for the oven-roasted potatoes? (6 servings) ❓

Raw Potatoes

1) 1 kg/35 oz of potatoes (red potatoes are recommended, still any potato type can be used)
2) 50 ml/17 fl oz of olive oil
3) some salt to taste

➡️ How to make oven-roasted potatoes from scratch in 7 steps? ❓

Oven-Roasted Potatoes with Garlic

step 1: peel and cut potatoes into half finger slices
step 2: place potato slices on a baking paper-lined tray into a layer
step 3: brush all potato slices with olive oil on top
step 4: season potatoes with some salt to taste
step 5: place the tray in the oven at 270 Celsius degrees or 520 Fahrenheit degrees and roast potatoes until golden on the bottom side, this takes usually about 20 minutes
step 6: flip potato slices and roast them until evenly golden, this takes usually about 10 minutes
step 7: place the oven-roasted potatoes into a heat-proof dish when golden

➡️ 8 PRO tips for the crispy oven-roasted potatoes recipe 🔎

  • most often, I cook this oven-roasted potatoes recipe with red potatoes because they contain more water than white potatoes and water helps softening potatoes while roasting in the oven; however, you can use any potato type with great results
  • pay close attention to cutting potatoes because the thickness of the slices has an important role in preparing this recipe (too thick slices remain hard inside, too thin ones will dry excessively)
  • olive oil can be replaced with butter at room temperature
  • to cook garlic potatoes in the oven, you can sprinkle a little garlic powder over the potatoes after you have brushed them with oil or soft butter
  • to cook rosemary potatoes, you can sprinkle a little dried rosemary over the potatoes after you have brushed them with oil or soft butter
  • don’t leave the potatoes too much in the oven because they will burn and the resulted crust is bitter, keep in mind that the indicated frying times are relative and depend on the oven
  • don’t cover the potatoes in the bowl in which you keep them until serving because the steam will soften them and they will no longer have a crunchy texture
  • as much as possible, serve the crispy oven-roasted potatoes with a sauce or a dressing based on yogurt or sour cream

A similar crispy oven-roasted potatoes recipe with garlic and rosemary flavors is available at https://www.homemaderecipesfromscratch.com/oven-roasted-potatoes-garlic/.

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