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Unlock the secret to an unbelievably tender and flavorful Crockpot Ham Shank with this foolproof recipe. View the recipe below!
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While a bone-in ham shank is ideal, you can use boneless ham shank, but be cautious of cooking time to avoid overcooking.
Yes, you can adapt this recipe for other cuts of pork, but adjust the cooking time accordingly.
Traditional sides like scalloped potatoes, green beans, or roasted vegetables complement this dish perfectly.
Certainly, you can make the glaze a day ahead and store it in the refrigerator until you’re ready to use it.
Store any leftover ham in an airtight container in the refrigerator for up to five days, and you can also freeze it for later enjoyment.
Read more here for additional info about cooking ham shank. Also, I recommend other interesting articles and recipes related to this topic, including recipes for honey glazed ham shank, baked ham shank with potatoes and vegetables, Hungarian ham shank soup with white beans, authentic German pork knuckle, and more.
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