Deviled Egg Recipe with Bacon or Ham

Easy cold appetizer recipes – how to make the classic deviled egg recipe with bacon or ham in 9 steps at home.

Easy stuffed eggs recipe to make a cold appetizer with simple ingredients like bacon or ham, mustard, and mayonnaise.

Learn in this cooking video how to make classic deviled eggs from scratch using a yummy and easy cold appetizer recipe!

SUPER YUMMY deviled egg recipe with bacon by! ENJOY cooking eggs! 👌

👌 Deviled egg recipe with bacon – video 📺

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➡️ What ingredients do you need to make a deviled egg recipe with bacon or ham? ❓

Hard-Boiled Eggs

1) 10 eggs
2) 3 tbsp of mayonnaise
3) 2 tbsp of mustard
4) salt and ground pepper
5) 1 tsp of garlic powder
6) 200 g/7 oz of bacon or ham, cut into small pieces

➡️ How to make the deviled egg recipe with bacon or ham from scratch? ❓

Best Deviled Egg Recipe with Bacon or Ham

1) boil eggs until yolks are hard, then remove the shell, cut eggs lengthwise in two halves, and separate yolks into a bowl
2) mash yolks with a fork
3) add mayonnaise and mustard
4) season yolks with salt and pepper to taste
5) add garlic powder
6) combine ingredients until you get a fine paste
7) cut bacon or ham into very small pieces, then add it to the bowl and mix ingredients by hand
8) fill boiled egg whites with the previously prepared paste, then garnish eggs as desired
9) put the classic deviled eggs into the fridge for at least 30 minutes before serving (recommended)

➡️ Tips for the deviled egg recipe with bacon or ham recipe 🔎

Deviled eggs are very popular cold appetizers and this recipe is one of the most delicious versions.

Furthermore, this classic recipe is very easy and quick. It doesn’t pose any difficulty, so everyone will be able to obtain great results even without any previous experience in making stuffed eggs or cold appetizers.

Regarding the used ham or bacon, I advise you to choose a smoked meat-type because its aroma fits very well with the other ingredients used in this recipe. Of course, non-smoked ham types are also good if you don’t like the smoked flavor.

When I prepare this recipe, most often I use smoked bacon, Prague ham, or pressed ham. Prosciutto is another good option, but I recommend you to remove the fat and skin if they are present.

When I choose bacon for the recipe, I buy a drier type with less fat. Additionally, I remove the skin if needed.

A very important thing, no matter if you’re going to use ham or bacon, is to cut it into very small pieces. You can do this with a very sharp knife or even by using a kitchen robot. In this way, ham or bacon mixes well with egg yolks and the other ingredients and makes a smooth paste that is very pleasant when you serve the appetizer.

Another thing that I recommend is to prepare stuffed eggs a couple of hours before serving them. This is important to allow some time to combine flavors better.

You can serve stuffed eggs plain, without sauce, or on a serving plate laying in mayonnaise sauce, sour cream sauce, tartar sauce, or remoulade sauce, to name but a few options.

Furthermore, bacon or ham stuffed eggs can be served along with any other cold appetizers.

Deviled eggs remain some of the most popular finger foods for a party even today. Besides this kind of use, they can be served to enjoy a quick breakfast if you prepare them a day before.

Also, this deviled egg recipe with bacon or ham is a great choice for a snack when you don’t have too much time at your disposal or you want simply to enjoy a quick and nourishing appetizer.

➡️ More deviled egg recipes ➕

If you want to enjoy and prepare more classic stuffed egg types, below are several recipes for classic deviled eggs that I recommend to try out as well!

View how to make a spicy tuna deviled eggs recipe!

View how to make a liver pate deviled eggs recipe!

View how to make a spicy deviled eggs recipe!

Enjoy the classic deviled egg recipe with bacon or ham!

Read more about various deviled egg types here!

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