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Deviled eggs potato salad combines the creaminess of potato salad with the zesty flavors of deviled eggs and turns into a culinary masterpiece perfect for picnics, barbecues, or any occasion. View the recipe below!
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Yes, it actually tastes even better when made a day ahead as it allows the flavors to meld.
While russet potatoes work best for their texture, you can experiment with red or Yukon gold potatoes for a different flavor profile.
Dijon mustard provides a unique flavor, but you can use regular mustard in a pinch.
Store any leftover Deviled Egg Potato Salad in an airtight container in the refrigerator for up to three days.
You can make a vegan version of this deviled eggs potato salad by using vegan mayo and omitting the eggs, or you can substitute with tofu or chickpeas for added protein.
Read more here for additional info about deviled eggs. Also, I recommend other interesting articles related to this topic, including tuna deviled eggs, easy deviled eggs with liver pate, spicy deviled eggs, bacon deviled eggs, classic deviled eggs, smoked deviled eggs, avocado deviled eggs, southern deviled eggs, shrimp deviled eggs, and more.
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