Dried Cannellini Beans Stew

My Dried Cannellini Beans Recipe

Simple cannellini bean stew is one of the most delicious white bean recipes you have ever cooked!

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➡️ Dried cannellini beans are my favorite white beans, no matter what recipe I cook with dried beans. That doesn’t mean I don’t cook other types of dried beans, such as red kidney beans, but cannellini is my favorite!

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➡️ This is because cannellini beans are one of the largest varieties of dried white beans, are very tasty, and easy to cook, and a lot of recipes can be prepared with them. In addition, they are very healthy and an excellent protein alternative when you don’t want to eat meat, so it’s an excellent option for vegans.


➡️ If you wonder what to use dried cannellini beans, it was traditionally used to cook minestrone soup in Italy, although the beans have Argentine origins. Today, in addition to soups, they can be used in many other recipes such as stew, casserole, or appetizer salad.


➡️ Simple cannellini bean stew, featured below, is a hearty and satisfying dish that’s perfect for cold winter nights. This recipe is packed with protein and fiber, thanks to the addition of dried cannellini beans, which are a type of white kidney bean that’s commonly used in Italian cuisine. The stew is also loaded with vegetables, including carrots, celery, and onion, which add flavor and nutrition to the dish.


➡️ This dish can easily be customized to suit your tastes by adjusting the seasoning or adding more vegetables. For example, you can add some diced tomatoes or spinach to the pot for an extra boost of nutrition and flavor. You can also swap out the vegetable broth for chicken broth or beef broth if you prefer a meatier flavor.


➡️ When it comes to serving simple cannellini bean stew, there are many options to choose from. You can ladle it into bowls and serve it as is, or you can top it with some grated Parmesan cheese or croutons for a little extra texture and flavor. This stew also pairs well with a slice of crusty bread or a side salad for a complete and satisfying meal.


➡️ Simple cannellini bean stew is an excellent choice for a healthy and hearty meal with dried cannellini beans that’s easy to make and packed with nutrition. Whether you’re looking for a comforting dish to warm you up on a cold night or just a simple and satisfying meal, this recipe is sure to please.


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How to Cook Dried Cannellini Beans from Scratch at Home

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Dried Cannellini Beans

Simple Cannellini Bean Stew

Simple Cannellini Bean Stew is a great choice for a cozy, warming meal on a chilly night. This dish is not only delicious but also incredibly nutritious, thanks to the high protein and fiber content of the cannellini beans. These beans are a versatile ingredient, used widely in Italian cooking, and are an excellent source of vegetarian protein.
The combination of the beans and vegetables in this stew creates a hearty and filling meal that will keep you satisfied for hours. The carrots, celery, and onions add a delicious sweetness to the dish, as well as a variety of nutrients such as vitamin C, vitamin K, and potassium. The addition of thyme and oregano creates a beautiful blend of aromas and flavors that complement the beans and vegetables perfectly.
One of the best things about this recipe is how easy it is to prepare. With just a few simple steps, you can have a delicious and healthy meal ready in under an hour. The prep work involves chopping some vegetables, which can be done quickly with a sharp knife or a food processor. After that, the ingredients are combined in a pot and simmered together until they're tender and flavorful.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6 servings
Calories

Ingredients
  

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1 bay leaf
  • 4 cups vegetable broth
  • 2 cans (15 oz) cannellini beans, drained and rinsed
  • salt and pepper to taste
  • fresh parsley for garnish

Instructions
 

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion and sauté until translucent, about 5 minutes.
  • Add the minced garlic and cook for an additional minute.
  • Add the diced carrots and celery to the pot and cook for 5-7 minutes, until they begin to soften.
  • Add the thyme, oregano, bay leaf, and vegetable broth to the pot and stir to combine.
  • Bring the mixture to a simmer and add the cannellini beans.
  • Cook the stew for 20-30 minutes, or until the vegetables are tender and the flavors have melded together.
  • Remove the bay leaf from the pot and season the stew with salt and pepper to taste.
  • Serve the stew hot, garnished with fresh parsley.

Notes

Cooking Tips:
  • To save time, use canned cannellini beans instead of cooking them from scratch.
  • Be sure to rinse the canned beans thoroughly before adding them to the stew.
  • For a thicker stew, mash some of the beans against the side of the pot with a spoon or use an immersion blender to blend the mixture.
  • Add additional vegetables, such as diced tomatoes or chopped spinach, to the stew for added nutrition and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keyword cannellini bean recipe, cannellini bean stew

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Cooking Dried Cannellini Beans at Home is a Breeze!

➡️ Cooking cannellini beans is an easy and versatile way to add more protein to your diet. Sometimes, I like to cook mine with a little bit of bacon or smoked sausage. They take just a few minutes to cook and taste great. Cooked in vegan style, they also make a great side dish next to fried, grilled, or roasted meat.


➡️ Cannellini beans are white beans similar to kidney beans and are available in most supermarkets. So you can easily find and use them in the same way as other white beans. The easiest way to cook cannellini beans is in a pot of boiling water or broth. In the canned version, you have to heat it, then you can add some vegetables or meat and the meal is ready!


➡️ Cooking cannellini beans is an easy and versatile way to add protein and fiber to your diet. You can have a batch of beans ready to eat in just a few minutes. They can be used in salads, pasta dishes, or on their own as a side dish. Dried beans are perfect as a side dish since they absorb flavors so well and can be combined with almost anything. Plus, dried cannellini beans are very healthy additions to your diet. If you need additional info about dried cannellini beans, read more on navy bean!


➡️ Dried cannellini beans are a versatile legume that can be used in a variety of dishes, from soups and stews to salads and dips. Cooking cannellini beans is a simple process that involves soaking the beans overnight in water, then draining and rinsing them.

➡️ Dried cannellini beans are a type of white, kidney-shaped bean that is native to Italy. They are commonly used in Italian cuisine and are a popular ingredient in dishes like minestrone soup, pasta e fagioli, and Tuscan-style white bean stew.

➡️ Cannellini beans are an excellent source of plant-based protein, fiber, and essential minerals like iron and magnesium. They are also low in fat and calories, making them a nutritious addition to any diet.

➡️ I recommend you to try more delicious white bean recipes available on this website such as Hungarian bean goulash with bacon and apples, Hungarian white bean soup, bean and bacon soup, and white bean salad appetizer.

FAQ’s for Cooking Cannellini Bean Stew

What is cannellini bean stew?

Cannellini bean stew is a hearty and flavorful stew made with cannellini beans, vegetables, and spices.

How do you make cannellini bean stew?

To make cannellini bean stew the simplest way, you will need to sauté onions and garlic in olive oil until they are soft and fragrant. Then, add your vegetables (such as carrots, celery, and tomatoes) and cook them until they are tender. Next, add your cannellini beans and vegetable broth and bring the mixture to a boil. Reduce the heat and let the stew simmer for 20-30 minutes until it is thick and flavorful.

What are the ingredients for cannellini bean stew?

The ingredients for a simple cannellini bean stew recipe include cannellini beans, onions, garlic, olive oil, carrots, celery, tomatoes, vegetable broth, salt, pepper, and spices.

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