Final Notes for the Upside-Down Apple Tart Recipe with Puff Pastry Dough
➡️ Apples are probably the fresh fruit that is most often used for homemade cakes. You probably know some recipes for apple cakes that you bake at home quite often. Whether you know it or not, one of the oldest and most popular homemade apple pie recipes is the French apple tart.
➡️ Today, there are many apple tart recipes and many of them originate from a classic French recipe called Tatin tart. It seems that the Tatin sisters accidentally discovered the tart that bears their name because one of them missed the classic apple pie she was just making. To further save it, they went on and finally created a new cake that was very delicious, so they made it over and over again. In this way, the Tatin tart has since become extremely popular all over the world.
➡️ This apple pie is prepared using the French apple pie recipe of the Tatin sisters. Even though it seems a bit complicated, in reality, it is quite easy to make, requires few ingredients, and only basic baking skills.
➡️ To get great results with French apple tart, you just have to work carefully when preparing the caramel so that it does not burn and when you turn the tart over to not hurt yourself, otherwise it is very easy to do it.
➡️ French apple tart can be served plain or with whipped cream, vanilla or caramel ice cream or any other topping to your liking. Enjoy it!
➡️ Enjoy making French apple tart from scratch! For additional info, read more on tart.