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Homemade Apple Turnovers with Puff Pastry from Scratch

➡️ Searching for homemade apple turnover recipes in 2022? On this page, you can learn how to make apple turnovers with puff pastry in 13 steps at home! As you probably already know, apple cakes are very varied and, therefore, you can find a lot of recipes featuring this delicious fruit as the main ingredient. Out of their multitude, apple turnovers recipes are among the most appreciated, especially by the British, but they are also becoming more popular in the United States and Canada.

➡️ Those in the UK are simply crazy about apple turnovers, which they usually prepare according to classic recipes. My easy apple turnovers recipe helps you bake apple turnovers similar to a German apple strudel with frozen puff pastry dough and more simple and tasty ingredients including fresh apples.

➡️ In general, the preparation of turnover-type cakes, especially if you use puff pastry dough, is very simple and quick. So, watch the baking video below and learn how to make quick apple turnovers from scratch using a tasty and easy walnut and apple strudel recipe with puff pastry!

The Magic Story of Baking Apple Turnovers at Home

Buy some fresh apples and puff pastry dough, turn the oven on, follow my recipe carefully, and the magic of baking homemade apple turnovers begins! Click To Tweet

➡️ ENJOY making puff pastry apple turnovers from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Apple Turnovers with Puff Pastry from Scratch

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What ingredients do you need to make apple turnovers?

Sliced Fresh Apples

1) 200 g/7 oz of apples
2) 4 tbsp of granulated sugar
3) 50 g/1.8 oz of walnut core, coarsely crushed
4) 2 tbsp of semolina
5) 1 tsp of vanilla essence
6) 400 g/14 oz of puff pastry dough (1 layer)
7) 1 egg
8) some powdered sugar (optional)

How to make apple turnovers from scratch?

Homemade Apple Turnovers with Puff Pastry from Scratch

1) peel apples off
2) grate apples into a bowl
3) add sugar and crushed walnut core over the apples
4) add semolina and vanilla essence, then mix ingredients thoroughly
5) spread the puff pastry dough on the floured table, then cut it into 4 equal parts
6) place about a quarter of the apple mixture in the middle of each dough piece into a strip
7) turn the longer edge of each pastry piece over the filling, then press the edges with a fork to merge them
8) break the egg, beat it up with a fork, then brush the apple turnovers all over
9) make 3 cuts on each apple strudel to allow steam to get out during baking
10) put apple strudels on a baking paper-lined tray
11) place the tray in the preheated oven at 200 C/390 F and bake the cake until golden
12) take the tray out from the oven and wait to cool the cake to room temperature
13) sprinkle some powdered sugar over the apple cake before serving (optional)

What is a fruit turnover cake?

➡️ The name of the turnover cake comes from the way it is made: rolling a light, sweet pastry dough around a filling, then cutting the dough into slices, like a cake. The difference compared to a regular recipe is that the fruit turnover cake is made around a mixture of fruit and sugar, and it is baked. The resulting cake is light, sweet, and delicious.

📖 Read more about apple strudel origins here.

What pastry is apple turnover made from?

➡️ The dough most often used to prepare an apple turnover is puff pastry. Apple turnovers are produced by filling puff pastry with a sweet apple filling, closing the edges, and baking. It transforms into a dessert somewhat similar to a German apple strudel.

➡️ What is turnover pastries?

A turnover is a single pie produced by folding a piece of pastry in half over a filling. The open edges are squeezed or crimped together to contain the filling. Turnovers can either be baked or fried.

➡️ How do you keep apple turnovers fresh?

An apple turnover can be kept fresh on a plate for 2-3 days if the temperature in the place where you keep it is not very high and up to 4-5 days if you keep it in the refrigerator.

➡️ What are British turnovers called?

British turnovers are called pasties, which are actually meat-filled turnovers; they were brought to America by the Cornish who emigrated there.

PRO Tips For The Apple Turnovers Recipe with Puff Pastry

➡️ Apple cake is one of the most popular homemade cakes, so in most parts of the world, people bake various cakes at home with both fresh apples and apple jam fillings.

➡️ The apple strudel is a cake of German origin (more precisely, it has its origins in Austria, alias in the former Habsburg Empire) which is still very popular in many European countries. Making authentic strudel requires a special type of pastry, which is not available everywhere.

➡️ So if you want to make German apple strudel, you need that dough, right? Not really, because I created a very similar recipe that uses puff pastry instead of strudel dough! Because of the simplicity of my recipe, I call it an easy apple strudel!

➡️ Indeed, after watching the video, you are probably convinced that it is very easy to do. There is no need for advanced baking techniques or fancy ingredients that you won’t find most likely anywhere!

➡️ Basically, there are no baking tips to share with you about this apple turnover recipe. However, I would like to point out that the use of walnut is not really mandatory. If you don’t like it or you don’t have it at hand, simply skip this ingredient!

➡️ Another thing to keep in mind is that you can add a little cinnamon powder to the apple filling if you wish. You need about half a teaspoon of this spice to enjoy a more classic taste of apple pie.

➡️ Another spice you can use instead of cinnamon is cardamom, an exotic and very fragrant spice that I love very much and use in many cakes and even foods. It goes well with apples, so I recommend trying an apple cardamom cake.


Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?


➡️ Enjoy making puff pastry apple turnovers from scratch!


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Copyright 28 November 2022
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