Sliced Chicken Cordon Bleu

➡️ Looking for easy chicken cordon bleu recipes in 2023? On this website, you’ll find out how to make chicken schnitzel stuffed with ham and cheese in 14 steps at home. You’ve probably heard of and possibly eaten chicken schnitzel, but what about cordon bleu?

➡️ Cordon bleu is the ultimate schnitzel recipe that consists of a fillet of meat on which ham and cheese are placed, rolled together, passed through egg and breadcrumbs, and then fried in a pan or baked in the oven. Sounds very appetizing, doesn’t it? My easy chicken cordon bleu recipe helps you cook schnitzel cordon bleu with boneless chicken breast, ham, cheese, and more simple and tasty ingredients.

➡️ Cooking chicken schnitzel cordon bleu is not as difficult as it seems at first glance. It takes a little work, but the procedure is simple after you practice for a while. Watch the cooking video below and learn how to make chicken cordon bleu from scratch using a yummy and easy ham and cheese-stuffed chicken schnitzel recipe!

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How to Make Chicken Cordon Bleu from Scratch

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Sliced Chicken Cordon Bleu

Chicken Cordon Bleu

Chicken Cordon Bleu is a classic French dish that is loved by many people all over the world. It's a simple yet flavorful recipe that features boneless chicken breasts filled with Prague ham and Parmesan cheese slices, then coated in breadcrumbs and pan-fried to crispy perfection. The dish is usually served with a side of vegetables, potatoes, or salad.
The combination of tender chicken, salty ham, and nutty Parmesan cheese makes for a mouthwatering and satisfying meal. It's a dish that is perfect for special occasions or for impressing dinner guests. While it may seem like a complicated dish to make, with the right tools and techniques, anyone can make chicken cordon bleu in their own kitchen.
There are many variations of chicken cordon bleu, including those that are baked instead of pan-fried, or those that use different types of cheese or ham. Some recipes also include a creamy sauce to serve with the chicken. However, the classic version of this dish is simple and delicious on its own.
Chicken Cordon Bleu is a dish that is sure to impress and satisfy. It's a classic recipe that has stood the test of time, and for good reason. With a few simple ingredients and some basic cooking skills, anyone can make this dish at home and enjoy a restaurant-quality meal in the comfort of their own kitchen.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Servings 4 servings


  • 4 skinless boneless chicken breast halves
  • salt and ground white pepper
  • 8 Prague ham or another type of thin ham slices
  • 4 Parmesan or Gouda cheese, thin slices
  • 2-3 tbsp all-purpose flour
  • 2-3 eggs
  • 2-3 tbsp breadcrumbs
  • 10 fl oz vegetable oil for frying


  • remove skin and bone if needed, then cut the chicken breast into two halves; repeat with the second chicken breast
  • use a very sharp knife with a thin blade and cut a pocket into each half lengthwise, just like in the video
  • season chicken breast with salt and white pepper to taste
  • take a ham slice, place over a cheese slice, then add another ham slice and roll them together as tightly as possible
  • put the roll into the pocket you made previously in the chicken breast half and seal the edges with toothpicks in 2-3 places
  • continue in the same way with the rest of chicken, ham, and cheese
  • break eggs into a bowl, then beat them up with a fork
  • coat each cordon bleu with flour, beaten eggs, and breadcrumbs, exactly in this order
  • place oil in a pan, then put the pan on the stovetop over a medium-high temperature and wait until the oil is hot
  • place chicken cordon bleu into oil and wait to brown the bottom side
  • flip the cordon bleu and wait until both sides are evenly browned
  • remove the cordon bleu from the pan and drain well the oil, then place it on absorbent paper or wire rack to remove any excess oil
  • remove the toothpicks with care to not break the fried breadcrumb coating
  • serve this easy chicken cordon bleu immediately


Cooking Tips:
  1. Use Prague ham and Parmesan slices for the filling, but feel free to experiment with other types of ham and cheese to suit your taste.
  2. Use high-quality ingredients: Since this recipe has only a few ingredients, it’s important to make sure that each one is of high quality. Choose a good quality ham and Parmesan cheese to ensure the best flavor.
  3. Use a shallow dish to hold the breadcrumbs for coating the chicken breast, and press the crumbs firmly onto the chicken to ensure they stick.
  4. Preheat the pan: Make sure to preheat the pan over medium-high heat before adding the chicken. This will help to ensure that the chicken gets a crispy, golden-brown crust without overcooking the meat.
  5. Use a meat thermometer: To make sure the chicken is fully cooked, use a meat thermometer to check the internal temperature. The chicken should be cooked to an internal temperature of 165°F (75°C) before serving.
Keyword chicken cordon bleu, cordon bleu recipe

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Final Notes for the Chicken Cordon Bleu Schnitzel Recipe

➡️ Chicken recipes are very popular all over the world nowadays and one of the most appreciated chicken cuts is chicken breast.

➡️ There are available many stuffed chicken breast recipes, fried in the pan or baked in the oven, but the classic one, namely the chicken cordon bleu remains one of the best foods you ever tasted! Chicken cordon bleu is basically a chicken breast schnitzel stuffed with ham and cheese.

➡️ As for the needed stuffing for the chicken cordon bleu recipe, I’ve used 2 slices of ham and one slice of cheese to fill up a chicken breast half, but you can use a double quantity (6 slices) and change the proportion between cheese and ham if you’d like so. However, you should leave enough space to tighten the edges of the pocket so that it does not get hot oil inside while you fry the cordon bleu schnitzel.

➡️ I have to mention that the chicken schnitzel cordon bleu recipe is extremely delicious. The juicy boneless chicken breast combines with melted cheese and appetizing ham flavor, so there is a winning final taste that likes everyone and this is, probably, one of the reasons why this chicken dish is so popular!

➡️ Cordon bleu can be served in different ways. You can eat it plain or top it with various sauce types such as mushroom sauce, parsley sauce, and so on. There are many side dishes that fit the chicken schnitzel cordon bleu. Some of my favorites are creamy mashed potatoes, fries, risotto, or plain rice pilaf.

➡️ Of course, there are many other side dishes you can try along with this easy chicken cordon bleu recipe. A fresh vegetable salad is also recommended along with this delicious chicken dish worthy of a king!

➡️ Chicken Cordon Bleu is a classic French dish that consists of boneless chicken breasts that are filled with slices of ham and cheese, then coated in breadcrumbs and fried until golden brown. This dish is a favorite among many people, and it’s easy to see why. The combination of tender chicken, salty ham, and melted cheese is simply irresistible. The crispy breadcrumb coating provides a satisfying crunch with every bite, making it a perfect dish for both casual weeknight dinners and special occasions.

➡️ While it may look complicated to make, it’s actually a straightforward recipe that any home cook can master with a little practice. Enjoy cooking chicken cordon bleu from scratch! For additional info, read more on cordon bleu.

➡️ I also recommend you to try other delicious chicken schnitzel recipes available on this website such as chicken jagerschnitzel, German chicken schnitzel, French chicken schnitzel, fried chicken strips, baked chicken strips, and chicken Parmesan.

Frequently Asked Questions

What is chicken cordon bleu?

Chicken cordon bleu is a dish made of chicken breasts that are pounded thin, then stuffed with ham and cheese, and finally rolled up and breaded before being baked or fried.

What are the basic ingredients needed to make chicken cordon bleu?

The basic ingredients needed to make chicken cordon bleu are chicken breasts, ham, Swiss cheese, breadcrumbs, eggs, flour, salt, and pepper.

How do you make chicken cordon bleu?

To make chicken cordon bleu, you need to pound the chicken breasts thin or simply cut a side pocket, then place a slice of ham and Swiss cheese on top of each breast cutlet or inside. Roll up the chicken breasts and secure them with toothpicks. Flour them, then dip the chicken rolls in beaten eggs and coat them with breadcrumbs. Finally, bake or fry the chicken rolls until they are golden brown.

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