Easy Chicken Curry Recipes: Sri Lankan Chicken Curry

Easy Chicken Curry Recipe - Sri Lankan Chicken Curry

➡️ Chicken curry, an enticing blend of flavors and cultures, takes us on a culinary adventure to regions deemed exotic by many North Americans. From the fragrant spices of Thailand to the fiery heat of Jamaica, and the aromatic curries of India and Sri Lanka, this beloved dish has roots in diverse corners of the world. So, prepare to embark on a tantalizing journey as I unravel the secrets of my easy chicken curry recipes, exploring its vibrant history and celebrating the cultural tapestry it represents.

➡️ For those who don’t know what this culinary preparation is, chicken curry is a dish made with chicken and a variety of spices and vegetables. The chicken is usually slow-cooked in a sauce made from yogurt, cream, and other ingredients like coconut milk. Many people think of curry chicken as a dish that is only eaten in the colder months, but it is actually eaten all year round, particularly by people who don’t eat red meat. It is a great source of protein and is often a cheap and easy dish for dinner at home.

➡️ In India, chicken curry is usually served with white rice and naan, a type of flatbread. This dish is easy to make at home and can be customized to your own tastes and preferences. Basic chicken curry can be customized by using different types of chicken, adding fresh or frozen peas or spinach, or choosing a different type of yogurt or cream.

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Easy Chicken Curry Recipe - Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry is a delightful combination of flavors that transports me to the enchanting land of Sri Lanka. As I simmer the aromatic spices and succulent chicken together, I'm captivated by the vibrant colors and enticing aromas that fill my kitchen. This beloved recipe, rooted in Sri Lankan culinary traditions, is a true celebration of the country's rich heritage and diverse culinary influences.
From the moment I sauté the onions and garlic, releasing their enticing fragrance, to the moment I stir in the Sri Lankan red curry paste, I know I'm in for a culinary adventure. The combination of turmeric, chili powder, and paprika adds depth and complexity to the curry, infusing it with a warm, fiery glow. With every spoonful, I savor the perfect balance of flavors, the creamy richness of coconut milk complementing the tangy tamarind pulp and the subtle hint of sweetness from the caramelized onions.
As the chicken simmers in the luscious sauce, it absorbs the aromatic spices, transforming into tender, melt-in-your-mouth bites of perfection. The curry thickens gradually, coating each piece of chicken with a velvety sauce that clings to the rice or naan bread, creating a harmony of textures and flavors.
What I love most about this Sri Lankan Chicken Curry is its versatility. It can be enjoyed with fluffy steamed rice, providing a comforting and satisfying meal, or paired with warm, soft naan bread for a delightful feast. The fiery heat of the spices can be adjusted to suit individual preferences, allowing each cook to personalize the dish to their desired spice level.
As I sit down to enjoy a plate of Sri Lankan Chicken Curry, I relish the harmonious blend of spices and the cultural heritage that each bite represents. This cherished recipe is more than just a meal; it's a journey that allows me to connect with Sri Lankan flavors and traditions from the comfort of my own kitchen. So, join me in embracing the allure of Sri Lankan cuisine and indulging in the remarkable flavors of this exquisite chicken curry.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Main Course
Cuisine Asian
Servings 4 servings


  • 1 lb chicken, cut into pieces
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit lengthwise (adjust to your spice preference)
  • 1 tbsp Sri Lankan red curry paste
  • 1 tsp turmeric powder
  • 1 tsp chili powder (adjust to your spice preference)
  • 1 tsp paprika
  • 1 can (13.5 fl oz) coconut milk
  • 1 cup water
  • 2 tbsp tomato paste
  • 2 tbsp tamarind pulp
  • salt, to taste
  • fresh cilantro leaves, for garnish (optional)


  • In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they turn translucent.
  • Add the minced garlic, grated ginger, and slit green chilies to the pan. Sauté for a couple of minutes until fragrant.
  • Add the Sri Lankan red curry paste, turmeric powder, chili powder, and paprika to the pan. Stir well to coat the onions and spices evenly.
  • Add the chicken pieces to the pan and cook until they are browned on all sides.
  • Pour in the coconut milk and water, and stir in the tomato paste and tamarind pulp. Season with salt to taste.
  • Bring the mixture to a simmer, then reduce the heat to low. Cover the pan and let it cook for about 30 minutes, or until the chicken is cooked through and tender.
  • Once the chicken is cooked, remove the lid and let the curry simmer for an additional 5 minutes to thicken the sauce.
  • Garnish with fresh cilantro leaves before serving.
  • Serve the Sri Lankan Chicken Curry hot with steamed rice or naan bread.


Cooking Tips:
  1. Adjust the spice level by adding more or less chili powder and green chilies according to your preference.
  2. For a richer and creamier curry, use full-fat coconut milk.
  3. If you prefer a milder curry, you can reduce the amount of red curry paste.
  4. Marinating the chicken with a mixture of yogurt, turmeric, and salt for 30 minutes before cooking can enhance the flavor and tenderness of the meat.
  5. Don’t skip the tamarind pulp as it adds a tangy and slightly sour taste to the curry. If you don’t have tamarind pulp, you can substitute it with a squeeze of lemon juice.
Keyword chicken curry recipe, sri lankan chicken curry

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Cooking an Easy Chicken Curry at Home is a Breeze!

One of the best-known curry chicken recipes is a delicious and healthy dish made with chicken, coconut milk, and spices. It’s fragrant, creamy, and full of flavor – the perfect light dinner when you’re craving something simple but tasty. The best part is that it’s so easy to make: all you need to do is cook your chicken, throw in the spices, and let it simmer until the chicken is thoroughly cooked. That’s it – you can serve the dinner!

But wait! Curry chicken is one such dish that is loved by all and can be eaten at all times of the day, so it fits perfectly for a delightful lunch. It is usually cooked with boneless chicken thighs or pieces, but can also be made with chicken breast. Most of you probably cook chicken for dinner not just because it’s delicious but also because it’s healthy food! And my easy chicken curry recipe is one of the healthiest dishes you can cook!

➡️ An easy chicken curry recipe allows you to cook great food in no time! If you need additional info, read more on chicken curry! Also, I recommend you more tasty and easy chicken curry recipes available on this website such as chicken tikka masala and leftover BBQ chicken tikka masala.

FAQs about Sri Lankan Chicken Curry

What is Sri Lankan Chicken Curry?

Sri Lankan Chicken Curry is a flavorful and aromatic dish that originates from Sri Lanka. It is a curry made with chicken pieces cooked in a rich and spicy sauce, infused with a blend of traditional Sri Lankan spices and ingredients.

What makes Sri Lankan Chicken Curry unique?

Sri Lankan Chicken Curry stands out for its bold and vibrant flavors. The combination of spices like turmeric, chili powder, paprika, and Sri Lankan curry powder creates a distinctive taste that sets it apart from other chicken curries.

Can I adjust the level of spiciness in Sri Lankan Chicken Curry?

Absolutely! The spiciness of the curry can be adjusted according to your personal preference. You can increase or decrease the amount of chili powder and green chilies to control the heat. It’s a versatile dish that can cater to different spice tolerances.

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