Easy Chicken Salad Appetizer Recipe #1

1) 1 kg/35 oz of boiled root vegetables (mix of carrot + parsnip, parsley, or celery root)
2) 750 g/27 oz of skinless boneless boiled chicken breast
3) 250 g/9 oz of canned green peas
4) 100 g/3.5 oz of pickled cucumber
5) 450 g/16 oz of mayonnaise, homemade or bought
6) 450 g/16 oz of sour cream (12% fat)
7) 3 tbsp of Dijon mustard
8) salt and ground white pepper to taste
9) 1 tsp of granulated sugar or to taste

1) finely chop boiled vegetables by knife, then place them into a bowl
2) chop boiled chicken breast by knife, then add it into the bowl (you can also shred the chicken breast if you like more so)
3) wash and drain canned pea, then place it into the bowl
4) very finely cube pickled cucumber by knife, then add it into the bowl
5) place mayonnaise into another bowl, then add over it sour cream and mustard
6) add salt, white ground pepper, and sugar to taste, then combine ingredients until you get a smooth sauce
7) pour mayonnaise sauce into the first bowl, then mix well again
8) garnish this easy chicken salad with vegetables as desired
9) place the salad into the fridge for at least 1 hour before serving (recommended)

An appetizer is a menu item that is served before the main course. It usually contains fresh fruit, vegetables, and other ingredients. Salads are popular appetizers.
A salad appetizer is a popular dish in some countries that is served as an appetizer for a meal. It is a combination of a salad with other ingredients such as nuts, cheese, olives, and sometimes mayonnaise.
In most cases, a salad appetizer is made of vegetables, fruits, and pasta. However, there is no set exact definition for the term. The ingredients and proportion of ingredients can vary from restaurant to restaurant.

Chicken is a popular food in the world in 2022 and is considered one of the healthiest foods. It is relatively lean meat and is also high in protein and low in fat, which makes it an excellent choice to include in a healthy diet. It also has a great flavor and can be cooked in many ways.
Chicken breast is a delicious source of protein, with low-fat content and a high nutritional value. It contains less cholesterol than other chicken cuts and is a good source of iron, zinc, thiamine, riboflavin, niacin, and selenium.
Chicken breast contains valuable nutrients, including vitamin B12 and omega-3 fatty acids, which are critical for brain development.
Because of its many health benefits, chicken breast is one of the most popular foods all over the world and can be found in specialized butcheries and supermarkets, that offer lots of promotions on regular basis.