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Cold Mushroom and Chicken Salad Recipe with Mayonnaise and Vegetables

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Mushroom Chicken Salad Recipe

The Perfect Cold Appetizer: Mushroom and Chicken Salad Recipe

This appetizer is possibly the most delicious chicken salad appetizer recipe you’ve ever made!

➡️ Are you searching for easy cold appetizer salad recipes in 2023? On this website, you’ll discover how to make chicken salad with mushrooms in 20 steps at home. Chicken salads are very popular all over the world because they are very tasty and represent an excellent way to use leftover chicken in a creative and useful way.

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➡️ There is a multitude of chicken salads in combination with various ingredients, some of the most popular of which are mushrooms. My easy chicken salad recipe enables you to prepare a salad appetizer with simple and tasty ingredients such as boneless chicken breast, mayonnaise sauce, and canned mushrooms.

➡️ Making a chicken and mushroom salad is very easy and does not require a lot of time even if you make it from scratch. The task is even simpler and quicker when you are going to use leftover chicken and canned mushrooms! Watch the cooking video below and learn how to make a chicken appetizer salad using a yummy homemade chicken salad recipe from scratch with skinless boneless chicken breast!

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How to Make Mushroom Chicken Salad from Scratch

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Mushroom Chicken Salad Appetizer

Cold Mushroom Chicken Salad with Homemade Mayonnaise Sauce Dressing

Indulge in the culinary symphony of flavors and textures with this mouthwatering Cold Mushroom Chicken Salad. Each bite of this salad is a harmonious blend of tender chicken, earthy mushrooms, and vibrant vegetables, all coated in a creamy and tangy mayonnaise dressing.
To create this delectable salad, succulent pieces of chicken are first cooked to perfection and then chilled to retain their juiciness. The chicken is then combined with sliced mushrooms, adding a delightful earthy note to the salad. Crisp and colorful vegetables like crunchy lettuce, refreshing cucumber, and juicy cherry tomatoes can be also added, providing a burst of freshness and adding visual appeal.
What truly elevates this salad is the creamy mayonnaise dressing. The velvety texture and rich flavor of the dressing beautifully coat every ingredient, enhancing the overall taste experience. The creamy dressing brings a balance of sophistication and subtle sweetness, complementing the savory elements of the salad.
The versatility of this salad allows for creative variations and personalization. For an added crunch, you can sprinkle some toasted nuts or seeds on top. Fresh herbs like parsley or dill can also be added to impart an extra layer of freshness and aromatic complexity. Feel free to adjust the seasoning according to your preference, whether it's a hint of garlic, a squeeze of lemon juice, or a pinch of your favorite herbs and spices.
This Cold Mushroom Chicken Salad with Creamy Mayonnaise Dressing is not only a feast for the taste buds but also a feast for the eyes. Its vibrant colors and enticing presentation make it an impressive dish for gatherings, potlucks, or simply as a delightful meal at home. It's the perfect choice for warm summer days, picnics, or whenever you crave a light and refreshing yet satisfying meal.
Whether enjoyed as a standalone dish, served on a bed of fresh greens, or tucked into a sandwich or wrap, this salad offers a delightful medley of flavors and textures. Its versatility makes it suitable for various occasions and dietary preferences.
Prepare to savor the delightful combination of tender chicken, earthy mushrooms, and vibrant vegetables, all enveloped in a creamy mayonnaise dressing. This Cold Mushroom Chicken Salad with Creamy Mayonnaise Dressing is a true culinary delight that will leave you longing for more with every bite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Hungarian
Servings 8 servings
Calories

Ingredients
  

  • 600/21 g/oz skinless boneless chicken breast (you can also use leftover grilled, baked or roasted chicken breast)
  • 40/1.5 g/oz green onions
  • 120/4.5 g/oz pickles
  • 3 eggs
  • 1 tbsp mustard – you can use classic, sweet, or spicy mustard, of your choice (optional)
  • 2 tbsp sunflower oil for frying
  • 400/14 ml/fl oz sunflower oil for the mayonnaise
  • 3 tbsp yogurt (10% fat) or sour cream (12% fat)
  • 250/9 g/oz canned mushrooms
  • salt and ground white pepper to taste
  • some greenery to taste (parsley, coriander, dill, basil)

Instructions
 

  • cube chicken breast into small pieces
  • pour 2 spoons of oil into a frying skillet and place it on the stovetop over medium temperature (skip frying if using leftover chicken)
  • wait until the oil is hot
  • place cubed chicken breast into the skillet and fry it until very slightly golden, meanwhile season it with some salt to taste
  • take the skillet off the stove and wait for the chicken breast to cool to room temperature
  • meanwhile, boil 1 egg until the yolk is hard, then wait to cool to room temperature
  • peel the boiled egg off and separate the yolk and white
  • place the boiled egg yolk into a bowl
  • break the remaining eggs and separate the yolks and whites
  • place raw egg yolks into the same bowl with the boiled yolk
  • crush boiled yolk with a fork into very small pieces
  • add mustard for more flavor (optional) and mix ingredients by hand to combine them very well
  • combine ingredients by mixer while pouring oil in small amounts into the bowl
  • the basic mayonnaise is ready when you added the entire oil amount and has a fine consistency
  • add yogurt or sour cream, season food with salt and ground white pepper to taste, then mix ingredients slowly by hand until the mayonnaise sauce is smooth
  • add fried chicken breast to the mayonnaise sauce
  • chop green onions and pickles, then place them over chicken breast
  • open the mushroom can, rinse the mushrooms, drain the water well, then add them to the bowl
  • mix ingredients slowly by hand to combine well
  • chop some greenery to taste and sprinkle it over this delicious homemade chicken salad recipe

Notes

Preparation Tips:
  1. Cook the chicken just right: When preparing the chicken for the salad, ensure it is cooked thoroughly but remains tender and juicy. Season it with salt and pepper before cooking, and consider using boneless, skinless chicken breasts or chicken thighs for ease of preparation.
  2. Chilling is key: After cooking the chicken, allow it to cool completely before refrigerating. Chilling the chicken helps retain its moisture and ensures a refreshing and cool salad. You can even prepare the chicken a day in advance and refrigerate it until you’re ready to assemble the salad.
  3. Sauté or marinate the mushrooms: To enhance the flavor and texture of the mushrooms, consider sautéing them briefly in a skillet with a little oil or marinating them in a mixture of olive oil, lemon juice, and herbs. Sautéing gives them a lovely caramelized touch, while marinating adds a burst of tanginess.
  4. Choose fresh and crisp vegetables of your choice: Opt for fresh, crisp vegetables to add a vibrant and refreshing element to the salad. You can use vibrant green lettuce leaves, crunchy cucumber slices, and ripe cherry tomatoes. Wash and dry the vegetables thoroughly before adding them to the salad.
  5. Dressing balance: Achieve the perfect balance of flavors in the mayonnaise dressing by adjusting the ingredients to your liking. Start with a base of creamy mayonnaise, then add a touch of sophistication with lemon juice or vinegar. Season with salt, pepper, and any desired herbs or spices. Remember to taste the dressing and adjust the seasoning as needed.
Keyword mushroom chicken appetizer recipe, mushroom chicken salad recipe

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Final Notes for the Mushroom and Chicken Salad Recipe

➡️ Chicken salad is at top of preferences with many people when they’re asked about the best salad appetizer recipe. As a result, there are available many easy homemade chicken salad recipes featuring various ingredients.

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➡️ The homemade chicken salad recipe that I share on this page is very easy to make, requires pretty few ingredients, and is ready quickly, so it’s a good choice when you want to prepare fast a great snack or party food.

➡️ I share a recipe about how to make the salad appetizer from scratch, but it can be prepared also with leftover chicken roast, grilled chicken, boiled shredded chicken breast, and so on. Basically, you can use any grilled, fried, or boiled chicken type to make this easy chicken salad appetizer!

➡️ As for the seasoning for this easy homemade chicken salad recipe, you can use classic, sweet, or spicy mustard to change its taste easily. A larger amount of ground white pepper can be used to make the food spicier as well.

➡️ Combining mushrooms with leftover chicken and mayonnaise leads to an extremely tasty appetizer salad that will become the main attraction on any table you put it on! Enjoy making chicken and mushroom salad appetizer from scratch!

➡️ For additional info, read more on chicken salad. I also recommend you to try more tasty chicken salad recipes published on this website such as leftover chicken and corn salad appetizer, vegetable chicken salad appetizer, homemade chicken salad, and leftover BBQ chicken salad.

FAQs about the Mushroom and Chicken Salad Appetizer

What is Mushroom and Chicken Salad with Mayonnaise Sauce?

Mushroom and Chicken Salad with Mayonnaise Sauce is a delightful dish that combines tender chicken, fresh mushrooms, and a creamy mayonnaise-based dressing. It is a flavorful and satisfying salad option.

How do I make Mushroom and Chicken Salad with Mayonnaise Sauce?

To make Mushroom and Chicken Salad with Mayonnaise Sauce, start by cooking and shredding chicken breast. In a bowl, combine sliced mushrooms, diced celery, chopped green onions, and the cooked chicken. In a separate bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper. Pour the dressing over the salad ingredients and toss until well coated. Serve chilled.

Can I use canned mushrooms for this salad?

While fresh mushrooms are recommended for the best flavor and texture, you can use canned mushrooms as a convenient alternative. Just make sure to drain them well before adding them to the salad.

Can I substitute the mayonnaise with a different dressing?

Yes, you can customize the dressing according to your preferences. If you prefer a lighter option, you can use Greek yogurt or a combination of yogurt and mayonnaise. Experiment with different dressings to find the one that suits your taste.

What are some variations I can try with this salad?

There are several ways to customize Mushroom and Chicken Salad with Mayonnaise Sauce. You can add additional vegetables like diced bell peppers, grated carrots, or chopped tomatoes. For extra crunch, you can mix in toasted nuts or seeds. Feel free to adapt the recipe to include your favorite ingredients.

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