What ingredients do you need for chicken skewers with tomato?

1) 2 kg/70 oz of skinless boneless chicken thighs or skinless boneless chicken breast 2) 100 g/3.5 oz of chopped onion 3) garlic to taste (at least 2-3 cloves of garlic) 4) some salt and ground black pepper 5) fresh lemon juice from a medium lemon 6) 1 tbsp of olive oil 7) rosemary or other aromatic plants to taste 8) 1 kg/35 oz of cherry tomatoes

How to make homemade chicken skewers with tomatoes from scratch?

1) cut chicken thighs into 2-3 strips 2) chop onion and garlic until you get a fine paste 3) season onion paste with salt and pepper to taste 4) add fresh lemon juice and olive oil 5) add more flavor to the marinade with rosemary or other spices 6) combine ingredients until you get a smooth marinade 7) pour marinade over chicken, then combine well 8) cover the dish with foil and put it into the fridge for at least 1-2 hours (recommended) 9) stick meat on a skewer and add some cherry tomatoes between meat pieces (2-4 tomatoes, depending on the skewer size) 10) fry the skewers on a coal or gas grill or in the oven 11) flip the chicken skewers often to fry them evenly 12) homemade chicken kebabs are ready when the meat is golden

Chicken Skewers Recipe {Homemade Chicken Kebab Marinade in 20 Minutes the Easy Way}

Name: Chicken Skewers Recipe {Homemade Chicken Kebab Marinade in 20 Minutes the Easy Way}
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: USA
Ingredients: 1) 2 kg/70 oz of skinless boneless chicken thighs; 2) 100 g/3.5 oz of chopped onion; 3) garlic to taste; 4) salt and ground black pepper; 5) fresh lemon juice from a lemon; 6) 1 tbsp of olive oil; 7) rosemary or other aromatic plants to taste; 8) 1 kg/35 oz of cherry tomatoes

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Homemade Chicken Kebab Recipes: Chicken Skewers with Tomatoes

My chicken skewers recipe is one of the most delicious homemade chicken kebab recipes you ever made!

➡️ Are you searching for easy chicken kebab recipes to prepare homemade chicken skewers from scratch with skinless boneless chicken thighs and more simple and tasty ingredients? Chicken skewers are still very popular in 2023 because people love to barbecue outdoors and they like chicken, so chicken kebabs are a natural consequence of what people like.

➡️ Given their high popularity, there are a lot of skewer recipes, some calling for all kinds of exotic ingredients like avocado, mango, and so on. I’m not against innovation in the kitchen, but I like some dishes cooked in a classic style, and kebabs are one of them. On this webpage, you’ll find all the necessary information including ingredients and cooking methods that will help you make chicken skewers at home with a delicious chicken kebab marinade.

➡️ Preparing skewers is extremely simple and can be done by anyone, so you can try the recipe even if you are thinking of making skewers for the first time. Watch the cooking video below and learn how to make chicken skewers with tomatoes using a yummy and easy chicken kebabs recipe with skinless boneless chicken thighs in the oven or on the coal grill!

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Final Notes for the Homemade Chicken Kebabs Recipe

➡️ Chicken recipes are very popular today. As a result, there is not surprising that more and more people are looking for delicious food recipes including chicken.

➡️ Grilled chicken is among the most popular foods. No matter if you cook a grilled whole chicken or chicken kebabs, people will like it and your cooking skills will get positive appreciation!

➡️ Skewers, kebabs, or kabobs, as they are known in the US, are of different types. Many skewer recipes are made with chicken breast or chicken things in combination with various vegetables from which the most often used are onions, tomatoes, bell peppers, and mushrooms.

➡️ Homemade chicken kebabs are prepared all over the world. It seems that kebabs were first cooked in the Middle East. However, different types of skewers are to find everywhere in the world under various names – shish kebab, shashlik, doner kebab, chuanr, and so on. Chicken kebabs are known as dak-kkochi in Korea, Jujeh kabab in Iran, shish taouk in the Middle East, and yakitori in Japan.

➡️ Kebabs, including those made of chicken, are also popular in Europe and especially in Mediterranean countries such as Greece and Spain. A special note deserves the Greek chicken kebabs (see the recipe below). They are made with boneless chicken breast with some local spices like thyme and rosemary and fresh lemon juice and the final result is a true spoiling experience for your taste buds!

➡️ My homemade chicken kebabs recipe is delicious because of the very flavored marinade. If you fry the kebabs on a coal grill they will have a slightly smoked taste, which makes the skewers even tastier.

➡️ You can serve the homemade chicken kebobs plain or with some side dishes. I recommend eating these chicken skewers with mashed potatoes, French fries, or simple rice pilaf or risotto.

➡️ Some dipping sauce can be served as well with these skewers. Also, you can prepare some fresh vegetable salad to match the chicken kabobs with tomatoes.

➡️ The best alcoholic drink to match my marinated chicken kebabs recipe is white wine, but a cold beer is also a good choice.

➡️ Enjoy making chicken skewers from scratch! For additional info, read more about the chicken skewer origins here.