Easy Coleslaw Salad Recipe

Easy coleslaw salad recipes 2022 – how to make carrot and cabbage salad with vinegar dressing in 7 steps at home.

Basic coleslaw recipe to prepare a vegetable salad with fresh white cabbage, vinegar dressing, and more simple and healthy ingredients like raw carrots.

Learn in this cooking video about how to make carrot and cabbage salad from scratch using a yummy and easy coleslaw salad recipe with vinegar dressing that will please everyone!

SUPER YUMMY homemade coleslaw salad recipe by www.homemaderecipesfromscratch.com!

ENJOY making the carrots and cabbage salad from scratch! 👌
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👌 How to make coleslaw salad from scratch – video 📺


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➡️ What ingredients do you need for the coleslaw salad recipe? ❓

Sweet Cabbage Heads

1) 1,5 kg/50 oz of fresh white cabbage
2) 1 tsp of salt or to taste
3) ground white pepper to taste (optional)
4) 2-3 medium-sized carrots (300 g / 10 oz)
5) 2-3 tsp of white wine vinegar or apple vinegar
6) 2-3 tsp of olive oil
7) 2-3 tsp of sesame or pumpkin oil (optional)

➡️ How to make the coleslaw salad recipe from scratch? ❓

Homemade Coleslaw from Scratch

1) remove withered outer leaves, cut cabbage head in two halves, remove stub from them, then cut again each half in two pieces
2) shred or wedge by knife each cabbage quarter into very thin strips
3) add about a teaspoon of salt or to taste over cabbage wedges and combine well
4) peel carrots off, then grate them finely over cabbage wedges
5) pour vinegar and olive oil over vegetables, then season the raw cabbage salad with pepper to taste (optional)
6) for more flavor, add some sesame or pumpkin oil, then combine ingredients well
7) wait about 15 minutes before serving to mix flavors thoroughly

➡️ What is coleslaw? ❓

Did You Know That?

Coleslaw is a salad with shredded cabbage. It is a classic American dish, and one of the most popular side dishes in the United States. Coleslaw is usually eaten with hot sandwiches or as a topping for grilled meats and seafood, such as burgers, steaks, and fish. It is also often served with barbecued meats or hot dogs, as well as chicken, turkey, and pork.
Coleslaw is often referred to as “slaw” because it is like a salad, but it has a thicker consistency. It is also called “cole slaw” and “coleslaw” because the word “cole” is a shortened version of the word “collard greens”.
Traditionally, coleslaw is made with a vinegar base, shredded cabbage, and carrots. However, today are many other options for making coleslaw.
Coleslaw can also be made of other vegetables such as cauliflower, broccoli, and turnips.

➡️ What are the health benefits of eating cabbage? ⚕️

Healthy Diet -Did You Know the Health Benefits?

Cabbage is a cruciferous vegetable that is growing in many parts of the planet. The health benefits of eating cabbage are numerous, which is one of the reasons it is so popular in many cuisines around the world.
Actually, cabbage is one of the most nutritious vegetables you can eat. It is a good source of vitamin K, vitamin C, vitamin B6, folate, and calcium, among other vitamins and minerals. It is also a good source of dietary fiber, which can help lower cholesterol and aid in the digestive process.
As mentioned above, cabbage is a great source of vitamin C, which is necessary for a healthy immune system, healthy skin, and healthy tissue.
Cabbage is also a good source of fiber, which helps to keep you feeling full and satisfied, which can help with weight loss. Cabbage is also a good source of manganese, which is important for healthy bones and muscle function.
Cabbages are also a good source of folate and vitamin K, which are both important for healthy blood and bones.

➡️ Tips for making the homemade coleslaw salad recipe like a chef! 🔎

The carrot and cabbage salad recipe is one of the most refreshing coleslaw recipes. As a result, there is not surprising that the coleslaw salad recipe is one of the most popular salad recipes all over the world.

Some of the countries where cabbage salad recipes are very appreciated include Hungary, Germany, Italy, Poland, Russia, the UK, and the USA.

Of course, sweet cabbage salad is made in many other places. In fact, cabbage is a basic vegetable on the entire planet!

The carrot and cabbage salad recipe with vinegar is one of the simplest coleslaw recipes.

This homemade coleslaw salad recipe is prepared with white wine vinegar, apple vinegar, and balsamic vinegar for a more refined taste.

Coleslaw is a salad recipe consisting of finely-shredded raw cabbage with a salad dressing, from which the most popular are simple vinegar, vinaigrette, and mayonnaise.

This fresh cabbage salad recipe doesn’t require many ingredients, it’s very tasty and anyone can make it in no time!

Carrot and cabbage salad with vinegar presented on this page has European origins. In Germany, the finely shredded cabbage is marinated with sunflower oil and vinegar.

Some variations of the coleslaw salad recipe include chopped onion or sliced apple.

It seems that shredded carrot is included in the coleslaw recipe most often in Poland, Russia, and the UK.

Besides fresh cabbage, this German coleslaw recipe can be prepared with sauerkraut. Usually, sauerkraut versions are made in Eastern Europe and especially in Poland, Russia, and Ukraine.

Both raw cabbage salad and sauerkraut salad can be served as a cold appetizer. However, generally speaking, the cabbage salad is served along with other dishes.

Sometimes, a cabbage salad can be served as a main course, especially on the scorching summer days when people want to eat really light food.

Carrot and cabbage salad is also used as a sandwich ingredient and especially for barbecue sandwiches. This salad is also very good for preparing a hamburger and hot dog.

The many combined flavors make this white cabbage salad very tasty, so all people will appreciate it!

When you eat the cabbage salad along with other dishes containing meat you can serve some drinks like wine or beer, but it’s not mandatory. Enjoy it!

More information about the German coleslaw recipe is available here.


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