Tips For The Fresh Strawberry Cake Recipe
➡️ Strawberry is one of the most used fresh fruits to prepare homemade cake recipes. Everyone loves strawberries because of their heavenly taste and splendid look that attracts all eyes! Needless to say, I use often fresh strawberries to bake different cakes at home. The one I share on this page is extremely easy to make, it’s ready in a short time, and does not require any fancy ingredients. Plus, it looks simply amazing!
➡️ Basically, you have to bake a simple sponge cake, whip the cream up, and spread a layer over the cake, then add some fresh strawberries, and you’re ready to serve it! It’s unbelievably simple, isn’t it?
➡️ For a more appealing look, I add sometimes fresh peppermint leaves over the cake. So, the cake will definitely not go unnoticed and its taste will be even richer and more refined!
➡️ Because of its simplicity, there aren’t many baking tips to share regarding this fresh strawberry cake recipe except, maybe, the sponge cake. Many people ask why my sponge cake is so fluffy compared to those prepared using other recipes.
➡️ The secret consists of manually mixing: you have to combine the ingredients by hand slowly both after adding flour and the whipped egg whites to the other ingredients in the bowl. In this way, the dough incorporates small air bubbles that will make the sponge cake very fluffy during baking! There is nothing complicated, just basic baking skills that anyone should master!
➡️ As for the gelatin, I’ve shown you how to make a fresh strawberry cake recipe without gelatin, so this homemade fruit cake recipe can be used by vegans as well!
➡️ Finally, strawberries can be replaced with other fruits such as raspberry, blueberry, and so on.
➡️ Enjoy making a fresh strawberry cake from scratch!