Fried Lamb Liver with Green Onions.

Frying Lamb Liver in the Hungarian Way

Possibly the most delicious fried lamb liver recipe with green onions you’ve ever cooked!

➡️ Are you looking for easy lamb liver recipes with sauteed onions in 2023? On this website, you’ll discover how to cook fried lamb liver and onions in 6 steps at home! Fried lamb liver is one of those dishes that many people love, but don’t really know how to make the Hungarian way. Here, we’ll show you the step-by-step process for cooking this classic dish, and why it’s such a popular choice among Hungarians. Not only is fried lamb liver a delicious and satisfying meal, but it’s also a traditional dish that can be enjoyed on special occasions such as Easter. Let me show you how to make it the Hungarian way!

➡️ My easy spring lamb liver recipe helps you cook sauteed lamb liver with green onions and rosemary. Fried liver and onions is a classic dish from Hungarian cuisine, and for good reason. The combination of flavors is simply irresistible. And if you’re looking to reproduce this dish at home, there are few things better than fried liver and green onions made the Hungarian way. Definitely, you should try this unique recipe as soon as possible to convince yourself!

➡️ Fried lamb liver and onions is a dish that is very popular in Hungary and is usually served as a main course or appetizer. So if you’re ever in Hungary and want to try something really special, make sure to order this dish! Meanwhile, watch the cooking video below and learn how to make fried lamb liver in the pan from scratch using an authentic Hungarian lamb liver recipe with sauteed spring onions!

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How to Fry Lamb Liver and Onions from Scratch

If you’re ready to experience the taste of delicious lamb recipes, look no further than the “Cooking Lamb: A Delicious Lamb Recipes Cookbook” cookbook.

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Fried Lamb Liver with Green Onions.

Fried Lamb Liver and Green Onions

Fried lamb liver and green onions is a classic Hungarian dish that is both delicious and nutritious. The dish is made with tender spring lamb liver that is fried together with green onions until crispy and golden brown. The sauteed green onions add a fresh and savory flavor to the dish, and they also provide a boost of vitamins and minerals.
To prepare fried lamb liver and green onions, you will need lamb liver, salt, pepper, dried rosemary or marjoram, and green onions. The liver is sliced into thin pieces and fried in hot oil until it is crispy and golden brown. The green onions are also fried until they are tender and caramelized.
This dish is perfect for a quick and easy dinner or for entertaining guests. The combination of crispy and savory liver and caramelized green onions creates a delicious and satisfying flavor profile. Fried lamb liver and green onions is a classic dish that is sure to impress.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Hungarian
Servings 2 servings


  • 7 oz green onions (you can use yellow onions, chives, or leek instead)
  • 2 tbsp sunflower oil
  • salt and ground black pepper to taste
  • 1/2 tsp dried rosemary, thyme, or marjoram (optional)
  • 17.5 oz spring lamb liver


  • chop green onions, yellow onions, chives, or leek
  • place some oil into the skillet and wait to warm up
  • place chopped spring onions into the skillet and wait to become glassy over a very high temperature, season with some salt to taste (about 5 minutes)
  • meanwhile, cube lamb liver into medium-sized pieces
  • add cubed lamb liver to the skillet, sprinkle over it some rosemary, thyme, or marjoram and continue frying ingredients over high temperature while mixing frequently (about 5 minutes)
  • when the liver is lightly golden, turn the heat off, grind some black pepper to taste, and serve the food while it’s hot


Cooking Tips:
  1. When cooking the lamb liver, make sure the pan is hot enough before adding the liver. This will ensure that the liver is cooked evenly and will result in a crispy texture.
  2. Use a non-stick pan or a well-seasoned cast iron skillet to prevent the liver from sticking.
  3. For the green onions, cut them into similar sizes to ensure even cooking. If the green onions are too thick, they may not cook through completely.
  4. To make the dish even more flavorful, top the liver with some chopped fresh parsley right before serving.
  5. Serve the fried lamb liver and green onions with a side of crusty bread or a simple salad to make it a complete and satisfying meal.
Keyword fried lamb liver, fried lamb liver and onions

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Final Notes for the Fried Lamb Liver Recipe with Green Onions

➡️ Well, many people would not include fried liver among their preferred appetizer recipes! Unlike them, I simply adore fried liver and especially lamb liver because it’s very tender and has a special taste when cooked correctly.

➡️ Sometimes I wonder why many people do not like fried liver, whether it is chicken liver, pork liver, or lamb liver. I think probably because they tasted such food that was not prepared properly. So, I reveal the secrets of cooking the liver that will like to everyone!

➡️ My first advice is to cut the liver into medium-sized pieces when it comes to chicken liver and lamb liver and into strips when it comes to pork liver. The smaller pieces will reduce cooking time and will assure that the liver is cooked inside and won’t remain bloody and raw.

➡️ The second golden tip to cooking fried liver the right way is to fry it always over a very high temperature, not medium or low. In this way, it is browned outside and cooked just properly inside. Plus, never add any liquids to the skillet while frying it! This will stop frying and the liver will boil and so it will HARDEN!

➡️ Finally, don’t over-fry the liver! It’s ready when the color is golden brown, NOT dark brown. The best texture of the fried lamb liver is when it’s slightly brown outside. To be sure that the dish is ready, just sting a piece of liver and, if there is no blood flowing outside, the food is ready for serving.

➡️ I included this recipe as an appetizer and this is just one of the ways in which you can serve the fried liver. For sure, starting the Easter lunch with such a hot appetizer will amaze everyone! However, fried lamb liver with green onions can be served as a main dish as well. I cook often liver for the main meal of the day, including lamb liver.

➡️ The best way to serve fried liver as the main dish is along with creamy mashed potatoes. This food combination is simply delicious and I would eat it at any time! Try it at least once and you’ll see that I’m right!

➡️ Do not forget: you can fry lamb liver in this way without spring onions, but its taste won’t be so refined as when it’s cooked with greenery!

➡️ Enjoy cooking fried lamb liver recipes from scratch! For additional info, read more about lamb here!

➡️ I recommend you to try more delicious lamb recipes featured in my cookbook Cooking Lamb: A Delicious Lamb Recipes Cookbook.

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