Homemade Ham Pizza with Brie Cheese

How to Make Pizza: Cheese and Ham Pizza Recipe

My homemade pizza is possibly the most delicious ham pizza recipe you’ve ever made!

➡️ Are you searching for the best homemade pizza recipes in 2023? On this page, you’ll discover how to make Brie cheese and ham pizza in 11 steps at home. Homemade pizza is becoming more and more popular because many want to make pizza at home that they can customize and, in addition, they want to save money because ordered pizza is becoming more and more expensive.

➡️ There is a wide variety of ham pizzas, given that this ingredient is one of the most used in homemade pizza recipes. My easy homemade pizza recipe helps you prepare a ham pizza with simple and tasty toppings like smoked ham, olives, and cheese.

➡️ Preparing homemade pizza is not difficult even if you make the base at home. However, if you buy it, making homemade pizza becomes a breeze since you only have to drop on it what you find in the fridge and then bake it. Watch the cooking video below and learn how to make homemade ham pizza from scratch using a tasty and easy homemade pizza recipe just like in Italy!

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How to Make Ham Pizza from Scratch

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Homemade Ham Pizza with Brie Cheese

Brie Cheese and Ham Pizza

Brie cheese and ham pizza is a delicious and sophisticated twist on the classic pizza. The creaminess of the brie cheese complements the saltiness of the ham, while the crispy crust and tangy tomato sauce bring it all together. This pizza is perfect for a cozy night in or a dinner party with friends.
Preparation for this pizza is relatively quick and easy, taking just a few steps. The crust can be made from scratch or store-bought, depending on your preference and time availability. The toppings are simple but flavorful, consisting mainly of tomato sauce, sliced ham, and brie cheese. Once assembled, the pizza is baked in the oven until the crust is crispy and the cheese is melted to perfection.
The key to a delicious Brie Cheese and Ham Pizza is to use high-quality ingredients. Choose a good quality pizza dough or make your own from scratch. If you make homemade tomato sauce, use San Marzano tomatoes for a rich and authentic flavor. For the ham, use a high-quality ham, such as prosciutto, for the best taste.
Brie cheese is a soft cheese that has a creamy texture and a mild flavor. When choosing a brie cheese for the pizza, make sure it is ripe and creamy. You can also experiment with different types of brie cheese, such as truffle brie, to add more depth of flavor.
Brie Cheese and Ham Pizza is a delicious and sophisticated pizza that is perfect for any occasion. Serve it as a quick and easy dinner, or as an appetizer at your next party. It's sure to impress your guests and become a new favorite in your pizza repertoire.
Prep Time 1 hour
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 6 servings


  • 10 oz pizza dough for a 28 cm/11-inch pizza tray (bought or homemade) view how to make pizza dough with yeast and pizza dough without yeast
  • 3 tbsp tomato sauce or canned chopped tomatoes
  • 10 oz ham (country-style pork ham, Prague ham, pressed ham, or another similar cured ham type)
  • 5 oz green or red bell peppers
  • 5 oz Brie cheese or another similar creamy cheese type
  • 5 oz seedless black olives
  • 5 oz onions (optional)
  • 1 tbsp fresh oregano or basil leaves or 1/2 tsp of their dried version


  • prepare pizza dough at home (see pizza crust recipes above) or unpack the pizza base bought from the store
  • stretch the pizza dough into the pizza mold
  • place tomato sauce over the dough and stretch it into an even layer
  • cut the ham into small pieces or thin strips with a knife, then place them over the sauce into a layer
  • remove seeds and stub from the bell pepper, then cut them into very thin rounds and place them over the ham
  • cut the Brie cheese into thin slices and place them over the rest of the ingredients
  • place olives randomly into the mold
  • cut onions into thin rounds and place them over the pizza (optional)
  • sprinkle oregano or basil over the ingredients in the mold
  • bake the ham pizza in the preheated oven at 200C/390 F until golden on top (about 15 minutes or according to your oven)
  • remove your homemade pizza of the oven and wait 5-10 minutes before serving, sprinkle some oregano/basil leaves over if you like very flavored food


Cooking Tips:
  1. Use high-quality ingredients: The quality of your ingredients will affect the overall taste of your pizza. So, make sure to use fresh, high-quality ham and brie cheese.
  2. Preheat your oven: Preheating your oven is essential for making a crispy crust. Make sure to preheat your oven for at least 20 minutes before baking your pizza.
  3. Brush the crust with olive oil: Brushing the crust with olive oil before adding the toppings will help the crust to brown and become crisp.
  4. Use a pizza stone or baking steel: For the best results, place your pizza on a preheated pizza stone or baking steel. This will help create a crispy crust and evenly distribute the heat for a perfectly cooked pizza. Make sure to preheat the stone or steel in the oven for at least 30 minutes before placing the pizza on top.
  5. Don’t overload your pizza: It can be tempting to pile on the toppings, but too many toppings can make your pizza soggy. Stick to a few well-chosen toppings for the best results.
Keyword authentic italian pizza recipe, authentic Sicilian pizza, brie cheese pizza, brie pizza, ham pizza, ham pizza recipe, homemade pizza

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Final Notes For The Ham Pizza Recipe with Brie Cheese

➡️ Pizza is nowadays among the most popular food recipes all over the world. There are hundreds of pizza recipes. Some of them are traditional recipes from Italy, the country where pizza was made for the first time (at least, Italian say that!). However, today most of us like pizza and we want to eat it whenever we have the opportunity. We like pizza so much that we often abuse and overeat it!

➡️ Of course, everyone knows a few kinds of pizza that you order from your favorite pizzeria. For commercial reasons, each pizzeria makes only a few types of pizza that, at some point, we no longer want because their taste has become commonplace. At that moment, you think about what it would be like to make your own homemade pizza recipe on which to put the toppings you like the most. I overcame that moment and started making my own homemade pizza recipes and I share one of them on this page. It contains two of the ingredients that I really like, namely smoked ham and creamy cheese.

➡️ For this recipe, most often I use country-style smoked bacon, on which I leave a little fat because it gives an extra flavor to the food. However, you can use other types of ham without any fat such as Prague ham, York ham, Prosciutto Cotto, and so on.

➡️ As for the cheese, I use a type of French creamy cheese called Brie cheese. Without question, you can use a different kind of creamy cheese that you have at your disposal or even replace it with another type of matured cheese such as grated Parmesan, Cheddar, or Gruyere.

➡️ Regarding the dough needed for ham pizza, you can use commercial dough bought from the store or make your own dough at home. Some people think this is complicated, but in reality, homemade pizza dough recipes are simple and don’t take that long, even if the yeast pizza dough needs to be leavened (see how to make pizza dough at home.)

➡️ Even if I like flavored food, I avoid using too many spices. Brie cheese and ham pizza is one of the dishes in which I use a small number of such ingredients. This is due to the fact that both smoked ham and Brie cheese have their own strong flavors and I want them to be well perceived in the final taste of the pizza.

➡️ Even if I like flavored food, I avoid using too many spices. Brie cheese and ham pizza is one of the dishes in which I use a small number of such ingredients. This is because both smoked ham and Brie cheese have their own strong flavors and I want them to be well perceived in the final taste of the pizza. If you like less flavored food, you can use a smaller amount of spices or even remove them completely.

➡️ As for onions, their use is completely at your discretion. If you’re going to use them, I recommend you cut very thin slices so that they can bake during the time spent in the oven.

➡️ Enjoy making ham pizza from scratch! If you need additional info, read more on pizza!

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