Easy Pizza Dough with Fresh Yeast

The best way for making pizza dough recipes 2022 – how to make pizza crust from scratch in 13 steps at home.

Easy pizza dough recipe to make pizza crust by hand with simple ingredients and enjoy the best pizza in Italian style!

View this cooking video about how to make pizza dough at home using the best Italian pizza crust recipe by hand!

SUPER YUMMY and EASY pizza dough recipe by www.homemaderecipesfromscratch.com!

ENJOY making pizza crust from scratch! 👌
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👌 How to make pizza crust with fresh yeast – video 📺


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➡️ What ingredients do you need to make the easy pizza dough? ❓

Flour

1) 400 ml/13.5 fl oz of water
2) 1 tsp of salt
3) 2 tsp of sugar
4) 20 g/0.7 oz of fresh yeast
5) 600 g/21 oz of all-purpose flour (to make dough for 2 large pizzas of about 35 cm/14 inches diameter) + some extra flour
6) some olive oil

➡️ How to make pizza dough from scratch at home? ❓

Easy Homemade Pizza Dough Recipe (Easy Pizza Crust Recipe)

1) place a saucepan over the fire and pour 400 ml/13.5 fl oz of water, then wait until it’s warmish
2) add salt, sugar, and 3-4 tbsp of olive oil, combine ingredients
3) stop the fire, then add fresh yeast and mix until the yeast is dissolved into the water
4) put 2 tbsp of flour on top, cover the saucepan and wait about 10 minutes to activate the yeast
5) put the flour in a bowl and pour over the mixture with the activated yeast
6) combine ingredients by hand until you get a smooth and sticky pizza base
7) sprinkle some flour on top, cover the bowl, put it into a warmish place, and wait about 45-60 minutes to leaven the pizza crust and get fluffy
8) brush a pizza mold with some olive oil, sprinkle some flour over it, then divide the pizza base into two equal pieces and place one of them on the mold
9) stretch the pizza crust to cover the entire baking mold, including the edges, sprinkle some flour over the dough to avoid sticking
10) cover the mold and wait about 10 minutes to leaven the dough (recommended to get a very fluffy pizza base)
11) brush the crust with tomato sauce, then place pizza toppings over the pizza base on your choice
12) place the pizza mold into the oven at a very high temperature (290 C/550 F) and bake the pizza until the base is golden brown
13) do the same with the second homemade pizza dough piece

➡️ What is a pizza crust? ❓

Did You Know That?

“The dough that serves as a base for the pizza that is prepared, formed into a circular, square, or rectangular shape, baked, and then topped with pizza ingredients. Pizza crusts can be made by hand, made with pre-measured packaged ingredients, or made by using a prepared crust that has already been formed, baked, and needs only ingredients to make a complete pizza.
Typical sizes for pizza crusts range from single serving to medium or large-sized pizzas. Single serving sizes for round crusts are 6 to 9 inches in diameter or formed into a rectangular shape approximately 6 by 9 inches in size. Medium pizza sizes for round crusts are 10 to 14 inches in diameter or formed into a rectangular shape approximately 10 by 15 inches in size. Large-sized pizza for round crusts are 15 to 18 inches in diameter or formed into a rectangular shape approximately 12 by 16 inches in size.”
📖 Read more on Pizza Crust!

➡️ What is a leavened pizza dough? ❓

Did You Know That?

“Like other types of yeast-leavened bread doughs, pizza doughs will benefit from fermenting for a period of time before using or baking it. Fermentation provides dough conditioning, making the dough easier to shape. It also reduces the propensity of the dough to bubble during baking, and it does wonders for the flavor of the dough, too. Depending upon the temperature the dough is fermented at, you can get different fermentation flavors.
Fermentation, itself, is important to the performance of our pizza dough. The effects of fermentation combine to help mellow or weaken the gluten forming proteins, resulting in a finished dough that is more easily stretched to shape, and which doesn’t possess so much snap-back that it refuses to maintain its shape. The weakening effect upon the flour proteins is also responsible for developing a more tender eating characteristic.”
📖 Read more on Leavening Dough!

➡️ Cooking tips for the easy pizza crust recipe 🔎

Pizza belongs among the most popular food recipes throughout the world. For this reason, there are many people who want to learn how to make pizza dough at home.

By following this easy pizza crust recipe you’ll be able to learn how to make pizza dough at home. The recipe is based on an authentic Italian pizza dough recipe used all over the world.

Some people like to make a pizza base without yeast and prepare a pizza with a thin pizza crust in a short time. That’s fine and sometimes I use such a recipe when making pizza at home.

However, this easy pizza dough recipe with yeast enables you to make pizza with fluffy dough and a thick pizza base, which I simply love to eat combined with the pizza toppings!

Pizza is great to spoil yourself with or without drinks, if you want to serve some alcoholic beverages I recommend cold beer or white wine.

➡️ What’s the recommended room temperature to leaven the pizza crust? ❓

Did You Know That?

The best room temperature for leavening while using the easy pizza crust recipe is about 30 C/85 F.

Enjoy the easy pizza crust recipe from scratch and make any pizza you like with it!

Read more about different easy pizza crust recipes here.

➡️ More easy pizza dough recipes ➕

View how to make an easy pizza crust recipe without yeast!


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