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Homemade Pizza Dough Recipe {Fresh Yeast Pizza Dough in 40 Minutes the Easy Way}

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Homemade Leavened Pizza Dough

Homemade Pizza Dough Recipes: Fresh Yeast Pizza Dough

My fresh yeast pizza dough recipe is one of the fluffiest homemade pizza dough recipes you ever made!

➡️ Are you looking for the best homemade pizza dough recipes 2023? On this webpage, you’ll discover how to make pizza crust with fresh yeast from scratch in 13 steps at home. Homemade pizza has become very popular because more and more people have understood that they can customize any authentic Italian pizza according to their own preferences and the method of making pizza is very simple.

➡️ On the Internet you will find various pizza crust recipes. I like to prepare classic pizza recipes and so is the one I share on this page. So, my easy pizza dough recipe helps you make pizza crust by hand with simple ingredients like fresh yeast and all-purpose flour, and enjoy the best pizza base in the Italian style!

➡️ Fresh yeast is a type of leavening agent that has been used for centuries in bread and pastry making. It is made up of living microorganisms that produce carbon dioxide gas when fed with sugar and water, which creates the bubbles that make bread and pizza dough rise.

➡️ When it comes to homemade pizza dough, fresh yeast is a popular choice because it provides a unique flavor and texture compared to other leavening agents. It also requires a longer proofing time, which allows the dough to develop more complex flavors and a chewy texture.

➡️ Using fresh yeast in dough for pizza requires a bit of extra effort and time, but the result is a delicious, authentic-tasting pizza crust. It’s important to remember that fresh yeast is highly perishable and needs to be stored properly to maintain its potency.

➡️ If you’re interested in making dough with fresh yeast, be sure to start with high-quality ingredients and follow a trusted recipe. Experiment with different proofing times and temperatures to find the perfect balance of flavor and texture for your taste.

➡️ As I mentioned, preparing homemade dough is very simple. It doesn’t differ at all from leavened dough for a cake, so if you’ve ever made a recipe like this, you know how to make pizza dough. Anyway, even if you have no experience, you can still make pizza bases easily and without the possibility of going wrong. Learn below how to make pizza dough at home using the very best Italian pizza crust recipe!

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How to Make Pizza Dough with Fresh Yeast from Scratch

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Homemade Leavened Pizza Dough

Fresh Yeast Pizza Dough

Pizza dough is a classic foundation for many delicious pizza recipes. When it comes to making the perfect pizza dough, one of the most important ingredients is yeast. Yeast is a living organism that helps to make the dough rise, giving it its signature texture and flavor. The use of yeast in pizza dough dates back centuries, and it is still the most popular method used today. Fresh yeast is a popular choice for many pizza makers because it has a unique taste that enhances the overall flavor of the pizza.
Using fresh yeast in pizza dough has many benefits. Fresh yeast is highly effective at raising dough, which means your pizza dough will be light and fluffy. It also has a unique flavor that cannot be replicated with other types of yeast. Additionally, using fresh yeast allows you to adjust the amount used to suit your taste preferences, giving you more control over the final product.
When using fresh yeast in pizza dough, it's important to remember a few key tips. First, be sure to dissolve the yeast in warm water before adding it to the dough. This will activate the yeast and help it to work effectively. Second, make sure to let the dough rise in a warm, draft-free area. This will allow the yeast to work its magic and create the perfect texture for your pizza crust. Third, use the dough as soon as possible after it has risen, as fresh yeast dough is best when it's used right away.
Using fresh yeast in pizza dough is a great way to achieve the perfect texture and flavor for your pizza. With a few simple tips, you can create delicious, homemade pizza that rivals your favorite pizzeria.
Print Recipe Pin Recipe
Prep Time 15 minutes
Leavening 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 1 large pizza crust
Calories

Ingredients
  

  • 7 fl oz water
  • 1/2 tsp salt
  • 1 tsp sugar
  • 10 oz all-purpose flour (to make dough for 1 large pizza of about 32 cm/12 inches diameter) + some extra flour
  • some olive oil

Instructions
 

  • place a saucepan over the fire and pour 400 ml/13.5 fl oz of water, then wait until it’s warmish
  • add salt, sugar, and 3-4 tbsp of olive oil, combine the ingredients
  • turn off the heat, then add fresh yeast and mix until the yeast is dissolved into the water
  • put 1 tbsp of flour on top, cover the saucepan and wait about 10 minutes to activate the yeast
  • put the flour in a bowl and pour over the mixture with the activated yeast
  • combine ingredients by hand until you get a smooth and sticky pizza base
  • sprinkle some flour on top, cover the bowl, put it into a warmish place, and wait about 45-60 minutes to leaven the pizza crust and get fluffy
  • brush a pizza mold with some olive oil, sprinkle some flour over it, then spread the dough on the mold, including the edges, and sprinkle some flour over the dough to avoid sticking
  • cover the mold and wait about 10 minutes to leaven the dough (recommended to get a very fluffy pizza base)
  • brush the crust with tomato sauce, then place pizza toppings over the pizza base on your choice
  • place the pizza mold into the oven at a very high temperature (250 C/450 F) and bake the pizza until the base is golden brown

Notes

Preparation Tips:
  • Use fresh yeast for the best results. It’s available in most supermarkets or bakeries, and it gives the dough a superior flavor and texture.
  • Be precise with your measurements. Pizza dough is a science, and even a small change in the amount of flour or water can affect the outcome. However, it is sometimes necessary to adjust the amount of water depending on the flour you use.
  • Knead the dough well. This will activate the gluten and give the dough its elasticity and structure.
  • Let the dough rise in a warm, draft-free place. The warmth helps activate the yeast, and a draft-free environment will prevent the dough from drying out.
  • Don’t overwork the dough when rolling it out. Gently stretch it with your hands or use a rolling pin, but be careful not to press too hard or tear the dough.
Keyword fresh yeast pizza dough, leavened pizza dough, pizza dough, yeast pizza dough

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Final Notes for the Homemade Pizza Dough Recipe with Fresh Yeast

➡️ Pizza is one of the most popular food recipes throughout the world. For this reason, there are many people who want to learn how to make pizza dough at home.

➡️ This easy pizza crust recipe helps you learn how to make pizza dough at home. The recipe is based on an authentic Italian pizza crust recipe used all over the world.

➡️ Some people like to make a pizza base without yeast and prepare a pizza with a thin pizza crust in a short time. That’s fine and sometimes I use such a recipe when making pizza at home (see the recipe below.) However, this easy pizza dough recipe with yeast enables you to make pizza with fluffy dough and a thicker pizza base, which I simply love to eat combined with the pizza toppings!

➡️ Pizza is great to spoil yourself with or without drinks, if you want to serve some alcoholic beverages I recommend cold beer or white wine.

➡️ Enjoy preparing homemade pizza dough from scratch! If you need additional info, read more on pizza crust!

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