Easy Pork Pork Cutlet Recipe with Breadcrumbs

You just found my easy pork cutlet recipe and don’t know what breaded pork cutlets are?

Breaded pork cutlets are cutlet slices breaded with flour, egg, and breadcrumbs, then pan-fried until golden brown and served with a variety of dipping sauces and side dishes.

They are known as “German pork schnitzel” in Europe and are very popular all across the continent. They are also popular is some parts of the United States and Canada.

Learn more below about cooking the easy pork cutlet recipe in the pan! 👌

Enjoy cooking pork cutlets in the pan from scratch!
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👌 How to cook breaded pork cutlets from scratch 📺


Do you have a few slices of lean meat or a chunk of pork loin and would you like to cook a new recipe that will satisfy your tastes to the fullest? Well, I recommend you my easy pork cutlet recipe, that is actually a German pork schnitzel recipe adapted to American tastes.

I assure you that the pork cutlets cooked by the method I share on this page are extremely delicious, they are ready in a short time and, therefore, you will often prepare this recipe with German origins!

Below are listed the needed ingredients and the cooking methods.

➡️ What ingredients do you need for the breaded pork cutlets? ❓ (recipe for 8 servings)

Raw Pork Steaks

1) 1 kg/35 oz of boneless pork loin
2) some salt and ground black pepper to taste
3) 2-3 eggs, depending on their size
4) 2 tbsp of all-purpose flour
5) 3-4 tbsp of breadcrumbs
6) 300 ml/10 fl oz of sunflower oil or another vegetable oil with neutral aroma

➡️ How to cook pork cutlets in the pan? ❓

Breaded Pork Cutlets

➡️ How to cook breaded pork cutlets from scratch? ❓

Total Time: 30 minutes

1) Cut the pork loin into cutlets

The first step when you’re cooking breaded pork cutlets in the pan is to cut the pork loin into cutlets. For this, you need to place the pork loin to a chopper and use a sharp knife to cut the loin into 8 evenly slices.

2) Flaten the pork cutlets

To get the best results when cooking breaded pork cutlets, you need to flatten the meat slices with a meat mallet until you get a thickness of about half a finger (1 cm/0.5 inches).

3) Season the pork cutlets

The next step is to seasn the pork cutlets with some salt and ground black pepper. After sprinkling the seasonings over the meat slices, I recommend to rub them to get better the flavors inside the meat.

4) Rest the meat for better seasoning (optional)

In order for the flavors to penetrate the meat even better, I recommend that you let the meat rest a while. So, cover the pork cutlets with food foil and place them into the fridge for about 1 hour (optional). This step is completely optional if you don’t have too much time at disposal.

5) Prepare the other ingredients

While the pork cutlets are in the fridge, you need to prepare the other ingredients for this recipe. First, break the eggs into a bowl and beat them up with a fork until smooth. Add a bit of salt during this process. Second, spread the flour on a plate and, third, spread the breadcrumbs on another plate.

6) Coat the pork cutlets

Take the pork cutlets out from the fridge, remove the foil, and pass each meat slice through flour, beaten egg, and breadcrumbs (exactly in this order!) so that they are coated on both sides evenly.

7) Heat the oil up in the pan

After you finish breading the meat slices, put them aside, pour oil into a frying pan, place the pan on the stovetop over a medium temperature, and wait until the oil is hot but does not smoking.

8) Fry the pork cutlets in the pan

Place the pork cutlets into the oil and wait until the bottom side is golden (2-4 minutes, depending on the meat slice thickness), then flip the pork cutlets and wait another 1-2 minutes to fry evenly on both sides.

9) Remove excess oil from the breaded pork cutlets

Take the breaded pork cutlets out of the pan, drain oil well, and place them on absorbent paper to remove all excess oil.

10) Serve the breaded pork cutlets as soon as possible

It’s important to serve the breaded pork cutlets while still warm because the meat starts to harden while cooling and soon it will no longer be juicy and tender. Also, the coating will be less crunchy.

Enjoy cooking the easy pork cutlet recipe from scratch!

➡️ 8 PRO tips for cooking the easy pork cutlet recipe like a chef 🔎

  • to get the best results when cooking breaded pork cutlets, it’s very important to flatten the meat so that the they aren’t too thick and remain raw inside; however, be careful not to thin them too much to prevent the meat from drying out, this is why I recommend half of the finger thickness (approximately 1 cm/0.4 inch) for the cutlets
  • be patient and wait until the oil is hot before placing the pork cutlets into the pan, this will prevent them from absorbing excess oil and getting a too crispy coating
  • pour enough oil into the pan, the meat slices should be sunk at least to the half of their tickness in order to cook evenly
  • fry the cutlets over a medium temperature, so the meat get’s juicy and tender but not raw inside
  • drain well the oil when you take the fried pork cutlets out from the pan and place them on absorbent paper to remove all excess oil
  • avoid covering the dish where you store the cutlets before servin to keep the breadcrumb coating crispy
  • serve the breaded pork cutlets while they are still warm because when the meat is cold becomes harder and dryer
  • if you don’t have pork loin at hand, you can use other pork cuts as well like pork neck, pork tenderloin, or skinless fatless pork ham

➡️ What is German pork schnitzel? ❓

Did You Know That?

The German pork schnitzel is prepared of cutlet, which is cut into thin slices and breaded or cooked on a pan. It’s a very tender and delicate cut of meat and is usually cooked by frying or sautéing.
The German pork schnitzel is often served with salad, bread, or potatoes. In the US it’s know as breaded pork cutlet.
Today, breaded pork cutlets became very popular in the United States. They are made from lean pork loin slices that have been breaded in flour, beaten egg, and breadcrumbs, then fried until golden brown, and topped with a variety of dipping sauces.
“A schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey.”
📖 Read more on Schnitzel!

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Enjoy cooking the easy pork cutlet recipe from scratch!


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