Pork Kabobs Recipe with Tomatoes

➡️ Are you looking for easy pork kabob recipes in 2023? Don’t look further because on this page you’ll discover how to make pork skewers in the oven or on the grill from scratch in 9 steps at home.

➡️ But what are pork kabobs? Pork kabobs or pork kebabs are skewered and grilled or roasted pieces of pork meat. The pork is typically cut into bite-sized chunks and threaded onto skewers along with vegetables, fruits, or other ingredients. The skewers are then cooked, often on a grill or in an oven, until the pork is cooked through and the outside is charred or browned. Pork kabobs are a flavorful and versatile dish, offering a combination of savory meat and the complementary flavors of the accompanying ingredients.

➡️ There are lots of pork kebab recipes. Here are some variations of pork kabobs:

  1. Marinade Magic: Experiment with different marinades to infuse the pork with diverse flavors. Consider options like teriyaki, barbecue, citrus herb, or spicy chili marinades.
  2. Sweet and Savory: Combine pork with fruits like pineapple, peaches, or apples on the skewers. The natural sweetness of the fruit balances the savory pork.
  3. Global Flavors: Explore international flavors by marinating the pork with spices and herbs from various cuisines, such as Mediterranean, Middle Eastern, or Asian.
  4. Bacon-Wrapped: Wrap small pieces of pork with bacon before skewering them. The bacon adds extra richness and a smoky flavor to the kabobs.
  5. Veggie Delight: Load up the skewers with a variety of colorful vegetables, like bell peppers, onions, zucchini, and cherry tomatoes, for a well-balanced meal.
  6. Herb-Infused: Thread rosemary, thyme, or other fresh herbs between the pork pieces for an aromatic and flavorful twist.
  7. Sausage Surprise: Use small, cooked pork sausages instead of traditional pork pieces. This variation adds extra flavor and a different texture to the kabobs.
  8. Asian Influence: Incorporate ingredients like soy sauce, ginger, garlic, and sesame oil for a distinct Asian-inspired flavor profile.
  9. Mediterranean Twist: Combine pork with olives, feta cheese, red onion, and artichoke hearts for a Mediterranean-style kabob.
  10. Tropical Flair: Pair pork with tropical fruits like mango, papaya, or kiwi for a refreshing and exotic taste.
  11. Spicy Heat: Add a kick to the kabobs with spicy marinades, jalapeño slices, or red pepper flakes.
  12. Glazed Elegance: Brush the kabobs with a glaze made from ingredients like honey, balsamic vinegar, or maple syrup for a glossy finish and added sweetness.
  13. Potato Partner: Alternate pork with small, pre-cooked potato chunks for a hearty and satisfying kabob.
  14. Seafood Fusion: Combine pork with seafood like shrimp or scallops for a surf-and-turf kabob experience.
  15. Nutty Crunch: Sprinkle crushed nuts like almonds or peanuts over the pork before grilling for added texture and flavor.

These variations offer a wide range of exciting options to customize your pork kabobs based on your taste preferences and the occasion. My easy pork kabobs recipe helps you make skewers or kebabs with simple and tasty ingredients such as pork neck, tomato, and marinade.

➡️ Read on and learn below how to make pork kabobs in the oven or on the grill using an easy skewer recipe with pork neck and tomato!

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How to Make Pork Kabobs with Tomatoes

What ingredients do you need to make pork kabobs with tomatoes?

Diced Pork Shoulder

1) 1.5 kg/52 oz of boneless pork neck
2) 100 g/3.5 oz of onion
3) a few garlic cloves to taste
4) salt and ground black pepper
5) 2 tbsp of balsamic vinegar
6) fresh or dried thyme leaves to taste (or other aromatic plants)
7) 500 g/18 oz of cherry tomatoes

How to make pork kabobs with tomatoes from scratch?

Pork Kabobs Recipe with Tomatoes

1) cube pork neck into medium-sized pieces
2) finely chop onion and garlic until you get a smooth paste
3) now, prepare the marinade for pork kabobs – place the onion and garlic paste into the bowl, add salt and pepper to taste, balsamic vinegar, and thyme, then combine all ingredients well to get a smooth paste
4) pour the marinade over pork pieces and rub them well to enter the spices better inside the meat
5) cover the dish with food foil and place it in the fridge for at least 1-2 hours to marinate the pork (recommended)
6) remove foil, stick 1-3 meat pieces (depending on their size) and one cherry tomato on the skewer, then do the same until the skewer is filled completely
7) roast the pork kabobs on the coal grill or in the oven, and flip them several times on all sides to roast evenly
8) pork skewers are ready when are golden brown on all sides
9) serve the pork kabobs while they’re still warm to enjoy them at best

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Final Notes for the Pork Kebab Marinade Recipe with Tomatoes

➡️ Kabobs are some of the most preferred pork recipes in many countries including the United States, Australia, and South Africa, to name but a few of them.

➡️ My pork kebabs with tomatoes are based on a marinated pork skewer recipe. Anyone can prepare it since the kabobs recipe is very easy to make and requires just a few ingredients that you can find everywhere.

➡️ People who don’t like thyme can replace it with rosemary, sage, or another aromatic plant to taste. Also, the marinade can be flavored with more spices such as cumin powder, ginger powder, hot chili pepper powder, and so on.

➡️ Skewers with pork neck are very juicy because this type of pork cut has fat that melts during grilling and keeps meat tender. The added roasted tomato flavor makes pork kabobs irresistibly tasty!

➡️ Pork kabobs should be served while still warm to enjoy the savory juice from inside. After cooling, the meat is hard and dry. You can serve pork skewers plain or along with some fresh vegetable salad or side dishes such as mashed potatoes, French fries, boiled rice, and so on.

➡️ Enjoy making pork kabobs from scratch! For additional info, read more on kebab!

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