PRO Tips For The Pork Kebab Marinade Recipe with Tomatoes
➡️ Kabobs are some of the most preferred pork recipes in many countries including the United States, Australia, and South Africa, to name but a few of them.
➡️ My pork kebabs with tomatoes are based on a marinated pork skewer recipe. Anyone can prepare it since the kabobs recipe is very easy to make and requires just a few ingredients that you can find everywhere.
➡️ People who don’t like thyme can replace it with rosemary, sage, or another aromatic plant to taste. Also, the marinade can be flavored with more spices such as cumin powder, ginger powder, hot chili pepper powder, and so on.
➡️ Skewers with pork neck are very juicy because this type of pork cut has fat that melts during grilling and keeps meat tender. The added roasted tomato flavor makes pork kabobs irresistibly tasty!
➡️ Pork kabobs should be served while still warm to enjoy the savory juice from inside. After cooling, the meat is hard and dry. You can serve pork skewers plain or along with some fresh vegetable salad or side dishes such as mashed potatoes, French fries, boiled rice, and so on.
➡️ Enjoy making pork kabobs from scratch!