Vegetarian Rice Pilaf - Easy Rice Pilaf Recipe
Easy Rice Pilaf Recipe

Easy rice pilaf recipes – how to make vegetarian rice pilaf. Easy pilaf recipe to cook a vegetarian pilaf on the stovetop with simple and tasty ingredients like white or brown rice.

View this video about how to make rice pilaf by using a yummy and easy vegetarian pilaf recipe!

SUPER YUMMY homemade food recipe by www.homemaderecipesfromscratch.com!

ENJOY! 👌


Easy rice pilaf recipe – video 📺

How useful was this recipe or article?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this recipe or article.

As you found this recipe or article useful...

...follow us!

We are sorry that this recipe or article was not useful for you!

Let us improve this recipe or article!

Tell us how we can improve this recipe or article?

What ingredients do I need to make rice pilaf? ❓

1) 9 tbsp of rice (white rice or brown rice)
2) salt and ground black pepper to taste (you can also season the pilaf with dehydrated vegetables)
3) 1 tbsp of sunflower oil or another type of vegetable oil with neutral taste such as palm oil
4) fresh parsley leaves to taste, chopped (optional)

How to make rice pilaf recipe from scratch? ❓

1) place rice in a pot, then pour water just to cover the rice with about 1 finger
2) season with salt and ground pepper to taste, then pour a bit of vegetable oil
3) place the pot to the stovetop over medium-low temperature and wait for the water to start boiling, stir the rice from time to time and add more lukewarm water in low amounts if necessary
4) when rice is soft and water very low, stop the fire, add chopped parsley leaves to taste, mix ingredients, cover the pot with a lid and wait 15 minutes until the pilaf gets fluffy from the steam accumulating in the pot
5) remove lid, mix pilaf, and serve it so long it’s warm

Cooking tips about the easy rice pilaf recipe 🔎

Pilaf is one of the most popular food recipes in some parts of the world such as Asia and Africa. However, today the pilaf becomes well-known in the entire world.

Stovetop pilaf is a very easy pilaf recipe but, despite its simplicity, it’s very tasty and matches very well almost any main dish that contains fried meat.

There are many people who make confusion between pilaf and risotto.

Pilaf is made of rice boiled in water, while risotto is made of rice boiled in chicken or beef broth and includes mandatory cheese.

Both might contain other ingredients such as vegetables (mushroom, peas, tomato, bell pepper) and/or meat (most often chicken, pork, lamb).

Vegetarian rice pilaf can be served plain or as a side dish along with roast chicken, pork steak, lamb kabobs, and many more.

Enjoy easy rice pilaf recipe!

More pilaf recipes ➕

View how to make pilaf with rice and vegetables!

You can read more about pilaf here.

Subscribe to YouTube!