Easy Sausage Rolls for Party Foods

➡️ One of my favorite party appetizers in 2022 is this easy sausage rolls recipe. Not only are these party snacks ready very quickly, but they also require a few ingredients that are easy to find in any grocery store. Of course, their taste is excellent, so I have to make a lot of sausage rolls when I prepare finger foods for the party!

➡️ You may have found different versions of this cold appetizer recipe, some British, some Australian, or from other parts of the world. I recommend you try my easy sausage rolls recipe and I assure you that you will not regret it because the combination of smoked sausages and puff pastry is incredibly good!

➡️ Watch the cooking video below and learn more about my easy sausage rolls recipe to make mouth-watering cold finger food of Australian inspiration! 👌

➡️ ENJOY making Australian cold finger foods from scratch! 👌 Leave a comment on this topic!
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Video – How to Make Australian Sausage Appetizers from Scratch

➡️ On this page, I share a delicacy called sausage rolls with puff pastry. Sausage rolls have been a popular snack since the early 20th century and can be found in bakeries and supermarkets across the world. They are especially popular among the British and Australians.

➡️ The history of the sausage roll is somewhat unclear, but it is thought to have originated in the United Kingdom. The first sausage rolls were made from a small amount of sausage meat wrapped in a small amount of dough and were designed to be baked. Since then, lots of recipes were invented with different ingredients and flavors.

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➡️ Below are listed the needed ingredients and the cooking methods. Enjoy the easy sausage rolls recipe from scratch!

What ingredients do you need to make sausage rolls with puff pastry? (recipe for 6 servings)

Smoked Sausage Kielbasa

1) 400 g/14 oz of puff pastry dough
2) 250 g/9 oz of smoked sausages like Kielbasa or another similar sausage type
3) some coarse salt and ground black pepper
4) 1/2 tsp of Provence spice mix
5) 1 egg

What is an appetizer or starter?

➡️ In European cuisine, an appetizer, known also as a starter or hors d’oeuvre, is a small dish served before a meal. Some appetizers are served cold, while others are served hot. Starters can be served as part of the meal at the dining table, or they might be provided before seating, such as at a reception or party.

📖 Read more on Hors d’oeuvre!

What is puff pastry?

➡️ Puff pastry or pâte feuilletée, is a flaky light pastry formed from a laminated dough made out of the dough (détrempe) and butter or another solid fat (beurrage). Before baking, the butter is placed into the dough (or vice versa), forming a paton that is repeatedly folded and rolled out, then filled with various ingredients, sweet or savory.

📖 Read more about puff pastry origins here.

How to Make Australian Sausage Appetizers Step by Step

Easy Sausage Rolls for Party Foods

➡️ Eager to know how to make sausage rolls with puff pastry? The recipe is delicious and easy to cook, so I wholeheartedly recommend it! Below are listed the steps required to make this easy sausage rolls recipe.

Total Time: 30 minutes

1) Prepare the puff pastry dough for filling up

Unpack the dough and spread the sheets on a flat surface.

2) Season the dough

Season the dough with the Provence spice mixture, salt, and ground black pepper to taste considering that the smoked sausage is already seasoned.

3) Place the sausage over the dough sheets

Place a piece of smoked sausage on top of each dough sheet so it is closer to an edge.

4) Roll up the dough sheet and sausage together

Roll the dough sheet together with the sausage from the side where the sausage is close to the edge so that the sausage is completely coated with dough. Press the dough to make an edge, then cut it along the sausage.

5) Continue with the rest of the sausage

Do the same with the rest of the sausages.

6) Cut small rolls

Cut each large roll into smaller pieces so that their size fits for 1-2 bites.

7) Brush the sausage rolls with beaten egg

Break the egg, beat it up with a fork, then brush the top of the sausage rolls.

8) Place the sausage rolls on a tray

Place all sausage rolls on a baking paper-coated tray, then sprinkle over a bit of coarse salt (optional).

9) Put the tray in the oven

Put the tray in the preheated oven at 220C/430F, then reduce the temperature to 180C/360F.

10) Bake the sausage rolls until golden

Bake these easy sausage rolls for 25-30 minutes or until golden brown, then take them out and wait to cool before serving.

PRO Tips For The Easy Sausage Rolls Recipe

➡️ Of course, a sausage roll does not have to be made from just ground pork or pork sausage. Chicken mince, as well as beef or turkey, would taste excellent too. Crushed potatoes, fried onion, and cheese might also be used to make a vegetarian filling for puff pastry rolls similar to the ones presented on this page.

➡️ In fact, you can choose which sausages you want, namely the ones you like the most, for the easy sausage rolls recipe. Instead, you can use various minced meat mixtures similar to those found in sausages.

Drinking Wine at Home

Drinking wine at home!

What goes better with a delicious meal than quality wine? Nothing, both from my point of view and from the ancient Greeks, who said about wine that it’s the nectar of the gods! Can we contradict them?

➡️ Enjoy making easy sausage rolls from scratch!

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Copyright 28 November 2022
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