8 PRO Tips for the Scallion Pancakes Recipe
- chop the green onions finely to get the right texture into the pancakes
- allow enough time to rest the dough in order to leaven well
- spread the green onion evenly over the entire surface of the pancake
- don’t grease the pancake with too much oil
- use melted pork lard or duck lard instead of oil to take the recipe to the next level
- use only vegetable oil with a neutral taste for frying
- don’t use too much oil for frying in order to keep the pancakes fluffy
- don’t keep the fried pancakes in a covered dish because the steam will make the pancakes gummy
➡️ Enjoy cooking scallion pancakes from scratch! For additional info, read more on cong you bing!