What ingredients do you need to make scallion pancakes? (recipe for 8 servings)

1) 300 g/10 oz of all-purpose flour + more for the working surface 2) 150 g/5 oz of green onions (scallions), finely chopped 3) 1/2 tsp of salt or to taste 4) 4 tbsp of vegetable oil for the pancakes and about 8 tbsp for frying

What are scallion pancakes?

➡️ Cong you bing , also called scallion pancake , is a Chinese flatbread with oil and chopped scallions. The difference between Western pancakes and Chinese pancakes is that the latter are made from dough instead of batter. It's pan-fried so the edges are crispy but the inside is chewy. The many layers inside scallion pancakes is what makes them chewy. The basic method can be varied to include different flavors and fillings. You can find scallion pancakes as street food or in a restaurant. In addition, you can buy them at Asian supermarkets, fresh or frozen in plastic packages. 📖 Read more on Cong you bing !

Why cook scallion pancakes?

➡️ There are many reasons why I cook scallion pancakes as many times as I can: ⭐ they are very delicious, so you can't stop eating them and that makes you feel happy and full ⭐ making Chinese pancakes won't take much time, so you'll spend very little time in the kitchen ⭐ green onion pancakes are very cheap and feature ingredients very easy to find - there is nothing fancy or expensive! ⭐ they are very versatile - you can eat Chinese pancakes at breakfast, lunch, party, and any other moment of the day you like! ⭐ you can make a lot of pancakes very quickly to feed your family or friends who come to you without notifying you long in advance ⭐ they offer you healthy nutrients that you really need

Scallion Pancakes {Authentic Chinese Pancakes Recipe in 60 Minutes the Easy Way}

Name: Scallion Pancakes {Authentic Chinese Pancakes Recipe in 60 Minutes the Easy Way}
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Cuisine: China
Ingredients: 1) 300 g/10 oz of all-purpose flour + more for the working surface; 2) 150 g/5 oz of green onions, finely chopped; 3) 1/2 tsp of salt or to taste; 4) 4 tbsp of vegetable oil for the pancakes and about 8 tbsp for frying

Scallion Pancakes Recipe for Chinese Pancakes

📖 Table of Contents

Cooking Chinese Pancakes at Home

Some of the best scallion pancakes you’ve ever cooked!

➡️ I’m pretty sure that when you make appetizers you don’t think of scallion pancakes, also known as Chinese pancakes (Cong You Bing) or green onion pancakes. This is because scallion pancakes are not yet very popular in the western world despite the fact that they are very tasty and easy to make!

➡️ Green onion pancakes are an exceptional choice not only when you make hot appetizers but also when you want a delicious snack, when you make party foods, or when you want to have a simple lunch or dinner without spending too much time in the kitchen.

➡️ On this page, I share one of the best scallion pancake recipes. It’s exceptionally tasty and fluffy, so it will test your will when you’ll crave the second or even the third piece!

The Magic Story of Cooking Chinese Scallion Pancakes

Buy some scallions, take the flour out of the pantry, follow my recipe carefully, and the magic of cooking Chinese scallion pancakes begins! Click To Tweet

➡️ ENJOY cooking scallion pancakes from scratch! 👌 Leave a comment on this topic!

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