Scallion Pancakes

I’m pretty sure that when you make appetizers you don’t think of scallion pancakes, also known as Chinese pancakes (Cong You Bing) or green onion pancakes. This is because scallion pancakes are not yet very popular in the western world despite the fact that they are very tasty and easy to make!

Green onion pancakes are an exceptional choice not only when you make hot appetizers but also when you want a delicious snack, when you make party foods, or when you want to have a simple lunch or dinner without spending too much time in the kitchen.

On this page, I share one of the best scallion pancake recipes. It is exceptionally tasty and fluffy, so it will test your will when you crave the second or even the third piece!

Enjoy making Chinese pancakes from scratch! 👌
Did you ever make scallion pancakes?x

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👌 How to cook Chinese pancakes from scratch? 📺

So, you decided to try the famous green onion pancakes you found out about on the internet or from friends. Excellent, scallion pancakes, also known as Chinese pancakes, are a great choice when you craving something delicious but also very easy to make. Plus, they don’t require many ingredients and are very versatile – you can use them as hot appetizers, cold appetizers, a snack, or even a main dish for lunch or dinner! Not to mention that they would make a splash as party food!

Below are listed the needed ingredients and the cooking methods.

Enjoy cooking the scallion pancakes recipe from scratch!

➡️ What ingredients do you need to make scallion pancakes? ❓ (recipe for 8 servings)

Raw Scallions

1) 300 g/10 oz of all-purpose flour + more for the working surface
2) 150 g/5 oz of green onions, finely chopped
3) 1/2 tsp of salt or to taste
4) 4 tbsp of vegetable oil for the pancakes and about 8 tbsp for frying

Print the list of ingredients for this food recipe from!

➡️ How to cook scallion pancakes from scratch? ❓

Chinese Pancakes

➡️ Eager to know how to cook Chinese pancakes? The recipe is very tasty and easy to cook, so I wholeheartedly recommend it!
Below are listed the steps required to cook the green onion pancakes recipe.

Total Time: 1 hour

1) Start making the dough

Whisk the flour and half of the salt in a large bowl. Mix in about 1 cup (100 ml/3.5 fl oz) of boiling water with a wooden spoon until a smooth dough forms.

2) Complete the dough

Turn out dough on a lightly floured surface and knead, adding flour as needed to prevent sticking, until dough is smooth (this takes about 5 minutes.) Then, cover the dough and let rest at room temperature for about 20 minutes.

3) Combine the dough and green onions

Divide the dough into 8 pieces, then, working one at a time, spread out on a lightly floured work surface, as thin as possible until the dough sheet is 10 inches/25 cm in diameter. Grease the dough evenly with a little oil (about 1/2 tbsp) and sprinkle the eighth part of the chopped green onion, then season with a little salt to taste. Roll the dough into a thin cylinder, then, starting with one of the ends, roll to create a new larger shape. Cover and continue with the rest of the ingredients to get 8 pieces of dough with green onions. Let them rest at room temperature for about 10 minutes.

4) Make scallion pancakes

Working with 1 dough piece at a time, roll it out on a lightly floured surface to a 5 inches/12.5 cm round sheet (keep other pieces covered). Repeat with the remaining dough pieces and stack the pancakes as you work, separating them with lightly vegetable oil-greased food foil.

5) Fry the Chinese pancakes

Place about 1 tbsp of vegetable for each pancake in a frying pan, wait to heat up over a low-medium temperature, then add the pancake and fry it until golden on the bottom side (3-4 minutes), flip it and fry until evenly golden (2-3 minutes). Continue with the remaining pancakes in the same way.

➡️ 8 PRO tips for cooking the scallion pancakes recipe like a chef! 🔎

  • chop the green onions finely to get the right texture into the pancakes
  • allow enough time to rest the dough in order to leaven well
  • spread the green onion evenly over the entire surface of the pancake
  • don’t grease the pancake with too much oil
  • use melted pork lard or duck lard instead of oil to take the recipe to the next level
  • use only vegetable oil with a neutral taste for frying
  • don’t use too much oil for frying in order to keep the pancakes fluffy
  • don’t keep the fried pancakes in a covered dish because the steam will make the pancakes gummy

➡️ More pancake recipes ➕

American Pancakes

Easy Fluffy Pancake Recipe #1 {Best American Pancakes!}

It may seem simple to make pancakes, but making a fluffy pancake recipe is another matter!
Pancakes are very popular and this is not without good reason. Besides the fact that they are easy to make and do not require many ingredients, they can be combined with many other ingredients that can turn into both an energetic breakfast and an irresistible dessert! 👌

➡️ 8 more cooking videos with scallion pancakes recipes ➕

➡️ What are scallion pancakes? ❓

Did You Know That?

“Cong you bing, also known as scallion pancake or “green onion pancake” is a Chinese, savory, unleavened flatbread folded with oil and minced scallions. Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. A unique characteristic of scallion pancakes is the many layers that make up the interior, which help contribute to its chewy texture.[2] Variations exist in the basic method of preparation that incorporates other flavors and fillings.
Scallion pancakes are served both as a street food item and as a restaurant dish. They are also sold commercially, either fresh or frozen in plastic packages (often in Asian supermarkets).”
📖 Read more on Cong you bing!

➡️ What are the health benefits of eating scallions? ⚕️

Healthy Diet -Did You Know the Health Benefits?

Is there a difference between scallions and green onions?
Your grocer might label scallions as green onions. They’re the same thing. Their pungent relatives include onions, leeks, shallots, and chives. Cooks worldwide toss scallions into soups, salads, stir-fries, and any dish that needs a punch of flavor.
Scallion Health Benefits
Fills you with fiber. A cup of cut scallions has about 10% of the fiber you need for the whole day. Getting lots of fiber helps you feel full, keeps your cholesterol levels down, and may lower your chances for diabetes, heart disease, and other conditions.
Helps fight cancer. Scallions and other allium vegetables may block cancer growth, especially in the stomach. Researchers aren’t sure how. They believe that a compound called allicin, which is what gives you garlic breath, may prevent cells from turning cancerous or slow tumors from spreading.
Prevents infections. Extracts of onions, garlic, and their relatives have long been used as medicine. They can kill bacteria, fungi, and viruses. Lab tests on certain varieties of onions showed that at high enough concentrations, some can kill or slow the growth of salmonella or E. coli.
Protects your body. Vegetables in the onion group are packed with phytonutrients, including chemicals called antioxidants that defend your cells against damage. Antioxidants in onions like flavonoids and polyphenols hunt down free radicals, substances that can lead to cancer, inflammation, and age-related diseases. The antioxidants lose their power during cooking, so fresh is best.”
📖 Read more on the Health Benefits of Scallions!

➡️ Why cook scallion pancakes? ❓

Why to Do That?

There are many reasons why I cook scallion pancakes as many times as I can.
– they are very delicious, so you can’t stop eating them and that makes you feel happy and full
– making Chinese pancakes won’t take much time, so you’ll spend very little time in the kitchen
– green onion pancakes are very cheap and feature ingredients very easy to find – there is nothing fancy or expensive!
– they are very versatile – you can eat Chinese pancakes at breakfast, lunch, party, and any other moment of the day you like!
– you can make a lot of pancakes very quickly to feed your family or friends who come to you without notifying you long in advance
– they offer you healthy nutrients that you really need (see the health benefits section)

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Enjoy cooking the scallion pancakes recipe from scratch!

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