Easy Scrambled Eggs with Ham and Cheese {How to Make Scrambled Eggs}

1) 3 eggs
2) 200 g/7 oz of pressed ham, rustic ham, Prague ham, or another ham type to taste
3) 1-2 tbsp of vegetable oil
4) 25 g/0.9 oz of grated cheese to taste (Cheddar, Swiss cheese, Parmesan)

1) cube ham into small pieces
2) break eggs into a bowl
3) place ham into a frying skillet, pour some oil, and fry it over high temperature
4) when the ham is slightly roasted, add eggs in the skillet just like in the video and wait about 20 seconds to start to harden the egg whites
5) mix gently ingredients to get a coarse egg texture (optional but recommended)
6) take scrambled eggs out from the skillet and place them on a plate, drain well oil if necessary
7) sprinkle over ham and eggs some grated cheese while the food is still very hot
8) wait 1-2 minutes to melt the cheese before serving
Enjoy this easy scrambled eggs recipe!

Scrambled eggs are a great way to add protein to your diet. They’re also a great source of healthy fats, which help you feel fuller longer, so they’re a great way to trim the mid-morning or afternoon craving for a snack.
Scrambled eggs can be made in a variety of ways, but the most common and traditional way to make them is by adding the egg to a hot pan and stirring constantly until the desired consistency is reached.
They are also sometimes referred to as “over-easy eggs”.