Tips For The Fresh Strawberry Swiss Roll Cake Recipe
➡️ Swiss roll is one of the classic homemade cake recipes that I like to fill with fresh fruits and especially strawberries. So, when spring approaches, I make a fresh strawberry cake at least once but usually more times along this time frame.
➡️ As you probably know, many Swiss roll recipes call for vanilla custard filling and some are garnished with fresh fruit on top. My homemade strawberry cake recipe is actually a Swiss roll cake recipe because it has a strawberry cream filling rolled together with a sponge cake layer. For this reason, it’s a unique strawberry Swiss roll recipe that is worth trying at least once!
➡️ Making this strawberry cream cake recipe is really easy and won’t take you much time even if you’re not experienced in baking cakes at home. Furthermore, when you don’t have much time at your disposal, you can buy the sponge cake from the store and prepare at home just the filling and garnish the strawberry cream cake. In this case, you can skip the steps from 13 to 22 and save some time when you make this fresh strawberry cake recipe.
➡️ This strawberry cream cake or strawberry Swiss roll looks incredibly well and is simply delicious! Many times I have to double the ingredients when I make this fresh strawberry cake recipe because my family and friends enjoy this cake very much, so the cake slices disappear very fast from the platter!
➡️ If you’re wondering how long can you store it, this strawberry cream cake can be kept for 1-2 days in the fridge before serving. As a result, you have the chance to make the fresh strawberry cake recipe in advance when you’re expecting some friends or organizing a family event at home.
➡️ Enjoy making a fresh strawberry Swiss roll cake from scratch!